Jump to content

Microcos paniculata: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
No edit summary
Line 13: Line 13:
| binomial_authority = [[Carl Linnaeus|L.]]
| binomial_authority = [[Carl Linnaeus|L.]]
}}
}}
'''''Microcos paniculata''''' ({{zh|t=布渣葉}})<ref name="herbTCM">http://alternativehealing.org/bu_zha_ye.htm</ref> is a [[flowering plant|flowering shrub]] native to [[China]] and [[south-east Asia]].<ref>http://www.efloras.org/florataxon.aspx?flora_id=600&taxon_id=200013612</ref> It is sometimes added to Chinese [[herbal tea]],<ref>http://www.herbalcoolingtea.com/what-is-wang-lao-ji-made-from-part-3-of-7-microcos-paniculata/</ref> having a mildly sour taste. In [[traditional Chinese medicine]] the plant is believed to help the [[digestive system]], and it is also used for other health problems including colds, [[hepatitis]], [[diarrhea]], [[heat stroke]], and [[dyspepsia]]. <ref name="herbTCM" /> None of these alleged claims have shown to be effective in clinical trials. The herb may have a [[placebo]] effect.
'''''Microcos paniculata''''' ({{zh|t=布渣葉}})<ref name="herbTCM">http://alternativehealing.org/bu_zha_ye.htm</ref> is a [[flowering plant|flowering shrub]] native to [[China]] and [[south-east Asia]].<ref>http://www.efloras.org/florataxon.aspx?flora_id=600&taxon_id=200013612</ref> It is sometimes added to Chinese [[herbal tea]],<ref>http://www.herbalcoolingtea.com/what-is-wang-lao-ji-made-from-part-3-of-7-microcos-paniculata/{{dead link}}</ref> having a mildly sour taste. In [[traditional Chinese medicine]] the plant is believed to help the [[digestive system]], and it is also used for other health problems including colds, [[hepatitis]], [[diarrhea]], [[heat stroke]], and [[dyspepsia]]. <ref name="herbTCM" /> None of these alleged claims have shown to be effective in clinical trials. The herb may have a [[placebo]] effect.


==References==
==References==

Revision as of 20:26, 20 November 2014

Microcos paniculata
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Subfamily:
Genus:
Species:
M. paniculata
Binomial name
Microcos paniculata

Microcos paniculata (Chinese: 布渣葉)[1] is a flowering shrub native to China and south-east Asia.[2] It is sometimes added to Chinese herbal tea,[3] having a mildly sour taste. In traditional Chinese medicine the plant is believed to help the digestive system, and it is also used for other health problems including colds, hepatitis, diarrhea, heat stroke, and dyspepsia. [1] None of these alleged claims have shown to be effective in clinical trials. The herb may have a placebo effect.

References

[4]