Pan de yuca: Difference between revisions
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==History== |
==History== |
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An 1856 watercolor by [[Manuel María Paz Delgado|Manuel María Paz]] shows cassava bread being prepared by members of the [[Saliba language (South America)|Saliva people]] in [[Casanare Province]].<ref>{{Cite web |
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Revision as of 19:11, 26 November 2014
| Type | Bread |
|---|---|
| Main ingredients | Cassava starch, cheese |
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.
History
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.[1]
See also
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
- ^ Paz, Manuel María. "Saliva Indian Women Making Cassava Bread, Province of Casanare". World Digital Library. Retrieved 2014-05-21.