Caldo de siete mares: Difference between revisions
Content deleted Content added
m Bot: Migrating 1 interwiki links, now provided by Wikidata on d:q5019112 |
+ ==See also== * List of soups |
||
| Line 17: | Line 17: | ||
'''Caldo de siete mares''' (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a [[Mexican cuisine|Mexican]] version of [[fish stew]],<ref>{{cite news|publisher=New York Times|title=On the Road through Baja California|author=William A. Orme Jr.|date=1985-04-14|url=http://www.nytimes.com/1985/04/14/travel/on-the-road-through-baja-california.html?sec=travel&&n=Top/Reference/Times%20Topics/People/O/Orme,%20William%20A.%20Jr.&pagewanted=2}}</ref> popular in coastal regions in [[Mexico]].<ref name=sfc>{{cite news|publisher=San Francisco Chronicle|title=Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups|author=Olivia Wu|date=2003-01-22|url=http://www.sfgate.com/recipes/article/Grand-seafood-soups-Dipping-into-coastal-waters-2639571.php}}</ref> It is typically made with [[Chicken (food)|chicken]], [[tomato]], [[Fish (food)|fish]], or [[seafood]] broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin [[broth]].<ref name=sfc/> |
'''Caldo de siete mares''' (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a [[Mexican cuisine|Mexican]] version of [[fish stew]],<ref>{{cite news|publisher=New York Times|title=On the Road through Baja California|author=William A. Orme Jr.|date=1985-04-14|url=http://www.nytimes.com/1985/04/14/travel/on-the-road-through-baja-california.html?sec=travel&&n=Top/Reference/Times%20Topics/People/O/Orme,%20William%20A.%20Jr.&pagewanted=2}}</ref> popular in coastal regions in [[Mexico]].<ref name=sfc>{{cite news|publisher=San Francisco Chronicle|title=Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups|author=Olivia Wu|date=2003-01-22|url=http://www.sfgate.com/recipes/article/Grand-seafood-soups-Dipping-into-coastal-waters-2639571.php}}</ref> It is typically made with [[Chicken (food)|chicken]], [[tomato]], [[Fish (food)|fish]], or [[seafood]] broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin [[broth]].<ref name=sfc/> |
||
==See also== |
|||
* [[List of soups]] |
|||
==References== |
==References== |
||
Revision as of 21:56, 29 November 2014
 Caldo de mariscos from a restaurant in Austin, Texas | |
| Alternative names | Caldo de mariscos |
|---|---|
| Type | Soup |
| Place of origin | Mexico |
| Main ingredients | chicken, tomatoes, fish or seafood broth |
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2]
See also
References
- ^ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- ^ a b Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |