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'''Chairo''' is a traditional dish of the [[Aymara people|Aymara]] people, consumed mainly in [[Bolivia]] and other countries in the Andes.<ref>[http://cocinartechile.blogspot.co.uk/2008/03/siguiendo-las-huellas-de-la-cocina.html] Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013</ref>
'''Chairo''' is a traditional dish of the [[Aymara people|Aymara]] people, consumed mainly in [[Bolivia]] and other countries in the Andes.<ref>[http://cocinartechile.blogspot.co.uk/2008/03/siguiendo-las-huellas-de-la-cocina.html] Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013</ref>


It is a stew made of vegetables and beef.<ref>[http://www.foodsovereigntytours.org/2011/04/chairo-paceno-a-taste-of-la-paz/ Chairo paceno]; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013</ref> It is made of [[chuño]] (potato starch), [[onion]]s, [[carrot]]s, [[potato]]es, white corn, [[beef]] and [[wheat]] [[Seed|kernels]]. It also contains herbs such as [[coriander]] and spices. It is native to the region of [[La Paz]].
It is a stew made of vegetables and beef.<ref>[http://www.foodsovereigntytours.org/2011/04/chairo-paceno-a-taste-of-la-paz/ Chairo paceno]; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013</ref> It is made of [[chuño]] (potato starch), [[onion]]s, [[carrot]]s, [[potato]]es, white corn, [[beef]] and [[wheat]] [[Seed|kernels]]. It also contains herbs such as [[coriander]] and spices. It is native to the region of [[La Paz]].


==See also==
==See also==

Revision as of 16:46, 29 January 2015

Chairo
TypeStew
Place of originBolivia, northern Chile
Created byAymara people
Serving temperatureHot
Main ingredientsChuños, onions, carrots, potatoes, white corn, beef and wheat kernels

Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.[1]

It is a stew made of vegetables and beef.[2] It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz.

See also

References

  1. ^ [1] Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013
  2. ^ Chairo paceno; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013