Pepper jack cheese: Difference between revisions
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'''Pepper jack cheese''' is a derivative of [[Monterey Jack]] that includes spicy [[Chili pepper|hot peppers]] for flavor.<ref>http://www.cheese.com/pepper-jack/</ref> Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor. |
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==References== |
==References== |
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Revision as of 18:47, 4 February 2015
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| Pepper jack | |
|---|---|
 A half-pound block of Tillamook pepper jack cheese | |
| Country of origin | United States, Mexico |
| Source of milk | Cows |
| Texture | Semihard |
| Aging time | 1–6 months |
 Related media on Commons | |
Pepper jack cheese is a derivative of Monterey Jack that includes spicy hot peppers for flavor.[1] Spicy, delicate and buttery, pepper jack cheese is semi-soft and open textured with a slightly tart flavor.
References
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