Kabuli pulao: Difference between revisions
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Removed "lentils" since Qabili Pulao does not contain any lentils. Tags: Mobile edit Mobile web edit |
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[[Image:Afghan Palo.jpg|thumb|right|200px|Qabili Palaw is a famous Afghan dish.]] |
[[Image:Afghan Palo.jpg|thumb|right|200px|Qabili Palaw is a famous Afghan dish.]] |
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'''Kabuli Palaw''', also called '''Qabili Pulao''' ({{lang-ps|کابلي پلاو}}; {{lang-fa|کابلی پلو}}) or simply '''pilav''', is an [[Afghanistan|Afghan]] [[pilaf]] dish consisting of [[steamed rice]] mixed with |
'''Kabuli Palaw''', also called '''Qabili Pulao''' ({{lang-ps|کابلي پلاو}}; {{lang-fa|کابلی پلو}}) or simply '''pilav''', is an [[Afghanistan|Afghan]] [[pilaf]] dish consisting of [[steamed rice]] mixed with raisins, carrots, and lamb. It is one of the most popular dishes in [[Afghanistan]] and [[Pakistan]] and is considered the Afghan [[national dish]]. |
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Kabuli Palaw is a made by cooking [[basmati]] or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with [[Lamb and mutton|lamb]], [[chicken]], or [[beef]]. Kabuli Palaw is baked in the oven and may be topped with fried sliced carrots, raisins, orange peel strips, and chopped nuts like [[pistachios]] or [[almonds]]. The meat is covered by the rice or buried in the rice mixture. |
Kabuli Palaw is a made by cooking [[basmati]] or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with [[Lamb and mutton|lamb]], [[chicken]], or [[beef]]. Kabuli Palaw is baked in the oven and may be topped with fried sliced carrots, raisins, orange peel strips, and chopped nuts like [[pistachios]] or [[almonds]]. The meat is covered by the rice or buried in the rice mixture. |
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Revision as of 23:43, 9 February 2015
Kabuli Palaw, also called Qabili Pulao (Template:Lang-ps; Template:Lang-fa) or simply pilav, is an Afghan pilaf dish consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and Pakistan and is considered the Afghan national dish.
Kabuli Palaw is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with lamb, chicken, or beef. Kabuli Palaw is baked in the oven and may be topped with fried sliced carrots, raisins, orange peel strips, and chopped nuts like pistachios or almonds. The meat is covered by the rice or buried in the rice mixture.
See also
References
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