Circassian cheese: Difference between revisions
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'''Circassian cheese''' ({{lang-ady| адыгэ Къуае}} {{IPA-ady|aːdəɣa qʷaːja}}, {{lang-he|גבינה צ'רקסית}}, {{lang-ar|جبنة شركسيّة}}, {{lang-ru| Адыгейский сыр}}, {{lang-tr|Çerkes peyniri}}) is a [[Circassian cuisine|Circassian]] cheese, found across the [[North Caucasus]], the [[Levant]] and other areas with a [[Circassian diaspora]]. |
'''Circassian cheese''' ({{lang-ady| адыгэ Къуае}} {{IPA-ady|aːdəɣa qʷaːja}}, {{lang-he|גבינה צ'רקסית}}, {{lang-ar|جبنة شركسيّة}}, {{lang-ru| Адыгейский сыр}}, {{lang-tr|Çerkes peyniri}}) is a [[Circassian cuisine|Circassian]] cheese, found across the [[North Caucasus]], the [[Levant]] and other areas with a [[Circassian diaspora]]. |
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Circassian cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled |
Circassian cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled.{{cn}} |
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There is an annual special festival for the Circassian |
There is an annual special festival for the Circassian cheese in [[Maykop]], the capital of the [[Republic of Adyghea]], held during the Circassian cultural festival with a participants from different regions in the North Caucasus, competing in producing the best types of the Circassian cheese. The last one took place on 4 October 2010.<ref>http://www.mkra.ru/news.php?pg=1&news=482 Via the Ministry of Culture of Adygeya (Russian Language)</ref><ref>http://www.kavkaz-uzel.ru/articles/174304/ Via Kavkaz-Uzel (Russian Language)</ref> |
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==References== |
==References== |
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Revision as of 18:10, 9 April 2015
| Circassian Cheese | |
|---|---|
 | |
| Other names | Template:Lang-ady |
| Country of origin | Circassia |
| Region, town | North Caucasus |
| Region | Caucasus |
| Source of milk | Cow, sheep or goat milk |
| Pasteurised | Depends on variety |
| Texture | Depends on variety |
 Related media on Commons | |
Circassian cheese (Template:Lang-ady Template:IPA-ady, Template:Lang-he, Template:Lang-ar, Template:Lang-ru, Template:Lang-tr) is a Circassian cheese, found across the North Caucasus, the Levant and other areas with a Circassian diaspora.
Circassian cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled.[citation needed]
There is an annual special festival for the Circassian cheese in Maykop, the capital of the Republic of Adyghea, held during the Circassian cultural festival with a participants from different regions in the North Caucasus, competing in producing the best types of the Circassian cheese. The last one took place on 4 October 2010.[1][2]
References
- ^ http://www.mkra.ru/news.php?pg=1&news=482 Via the Ministry of Culture of Adygeya (Russian Language)
- ^ http://www.kavkaz-uzel.ru/articles/174304/ Via Kavkaz-Uzel (Russian Language)