Mango pomelo sago: Difference between revisions
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Revision as of 17:54, 11 April 2015
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| Course | Dessert |
|---|---|
| Place of origin | Hong Kong |
| Serving temperature | Cold |
| Main ingredients | Mango, pomelo, sago, coconut milk, cream, sugar |
| Mango pomelo sago | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 楊枝甘露 | ||||||||||
| Simplified Chinese | 杨枝甘露 | ||||||||||
| Literal meaning | poplar branch sweet dew | ||||||||||
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Mango pomelo sago is a Hong Kong dessert.[1] That said to be invented in 1984. It is composed of mango, pomelo, sago, coconut milk, cream and sugar.[2] [3]
Mango pomelo sago is not only a dessert or drink, it is also a flavor for cake, ice-cream, ice pop and mooncake.[4]
Gallery
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A bowl of mango pomelo sago.
See also
References
- ^ Andrew Dembina (26 August 2010). "8 bone-chilling summer desserts for Hong Kong". CNN Go. Retrieved 16 August 2012.
- ^ Alan (14 September 2011). "楊枝甘露 Mango Pomelo Sago". wordpress.com. Retrieved 16 August 2012.
- ^ Wiffy (17 February 2010). "Mango Sago Pomelo 杨枝甘露". noobcook.com. Retrieved 16 August 2012.
- ^ "Snowy Mooncakes". asianaisle.com. September 29, 2011. Retrieved 16 August 2012.
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