Soul Food (Bobby Timmons album): Difference between revisions
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| rev1Score = {{rating|3|5}}<ref name="Allmusic"/> |
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| rev2 = ''[[The Rolling Stone Jazz Record Guide]]'' |
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| last = Swenson |
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| first = J. (Editor) |
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| year = 1985 |
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| title = The Rolling Stone Jazz Record Guide |
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| publisher = Random House/Rolling Stone |
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| location = USA |
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| isbn = 0-394-72643-X |
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| pages = 191 |
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Revision as of 15:10, 8 June 2015
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Soul Food is an album by American jazz pianist Bobby Timmons recorded in 1966 and released on the Prestige label.[1]
Reception
The Allmusic review awarded the album 3 stars.[2]
| Review scores | |
|---|---|
| Source | Rating |
| Allmusic |   [2] |
| The Rolling Stone Jazz Record Guide | [3] |
Track listing
- All compositions by Bobby Timmons except as indicated
- "Souce Meat" - 4:06
- "Turkey Wings" - 5:35
- "Cracklin' Bread" - 4:55
- "Make Someone Happy" (Betty Comden, Adolph Green, Jule Styne) - 6:33
- "Giblets" - 6:11
- "Angel Eyes" (Earl Brent, Matt Dennis) - 5:44
- "Stolen Sweets" (Wild Bill Davis, Dickie Thompson) - 5:45
- Recorded at Rudy Van Gelder Studio in Englewood Cliffs, New Jersey on September 30 (tracks 2, 3, 5 & 6) and October 14 (tracks 1, 4 & 7), 1966.
Personnel
References
- ^ Bobby Timmons discography, accessed February 18, 2011
- ^ a b Allmusic Review, accessed February 18, 2011
- ^ Swenson, J. (Editor) (1985). The Rolling Stone Jazz Record Guide. USA: Random House/Rolling Stone. p. 191. ISBN 0-394-72643-X.
{{cite book}}:|first=has generic name (help)