Raclette cheese: Difference between revisions

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A type of cheese from Switzerland (although there exist French variations). The cheese is served in a dish known simply as "Raclette" (from the French racler, "to scrape"), in which Raclette cheese is melted onto potatoes, pickels, sliced meats and vegetables.

External Links

http://www.raclette-suisse.ch/index.asp?lang=en

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	A type of [[cheese]] from [[Switzerland]] (although there exist [[France\|French]] variations). The cheese is served in a dish known simply as "[[Raclette]]" (from the French ''racler'', "to scrape"), in which Raclette cheese is melted onto ~~potatoes~~, pickels, sliced ~~meats~~ and ~~vegetables~~.		A type of [[cheese]] from [[Switzerland]] (although there exist [[France\|French]] variations). The cheese is served in a dish known simply as "[[Raclette]]" (from the French ''racler'', "to scrape"), in which Raclette cheese is melted onto [[potato]]es, [[pickels]], sliced [[meat]]s and [[vegetable]]s.

	=== External Links ===		=== External Links ===