Yersinia: Difference between revisions
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''Yersinia'' may be associated with [[Crohn's disease]], an inflammatory autoimmune condition of the gut. Iranian sufferers of Crohn's disease were more likely to have had earlier exposure to refrigerators at home,<ref name="ibs-fridge">{{Cite |
''Yersinia'' may be associated with [[Crohn's disease]], an inflammatory autoimmune condition of the gut. Iranian sufferers of Crohn's disease were more likely to have had earlier exposure to refrigerators at home,<ref name="ibs-fridge">{{Cite journal |
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| last3 = Nouraei | first1 = F. |
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| last2 = Alberti |
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| last7 = Nasseri-Moghaddam | first2 = C. | first3 = M. |
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| last6 = Meinzer |
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| last5 = Zaccaria |
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| last4 = Vahedi | first4 = H. | first5 = I. | first6 = U. | first7 = S. |
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| last9 = Momenzadeh | first8 = R. |
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| last1 = Malekzadeh | first9 = S. |
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| title = Crohn's disease and early exposure to domestic refrigeration |
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| last8 = Sotoudehmanesh |
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| format = Free full text |
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| editor1-first = Antje |
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| journal = PLoS ONE |
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| volume = 4 |
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| last10 = Khaleghnejad |
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| issue = 1 |
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| editor1-last = Timmer | first14 = J. P. |
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| last14 = Hugot | first13 = R. |
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| last13 = Malekzadeh | first12 = G. |
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| last12 = Olfati |
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| pages = e4288 | first11 = S. |
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| year = 2009 |
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| month = |
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| last11 = Rashtak |
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| pmid = 19177167 |
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| pmc = 2629547 |
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| doi = 10.1371/journal.pone.0004288 | first10 = R. |
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|bibcode = 2009PLoSO...4.4288M }}</ref> consistent with its unusual ability to thrive at low temperatures. |
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''Yersinia'' is implicated as one of the causes of [[reactive arthritis]] worldwide.<ref>{{Cite doi|10.1002/art.1780350613}}</ref> |
''Yersinia'' is implicated as one of the causes of [[reactive arthritis]] worldwide.<ref>{{Cite doi|10.1002/art.1780350613}}</ref> |
Revision as of 16:37, 27 August 2015
Yersinia | |
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Scientific classification | |
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Genus: | Yersinia van Loghem, 1944
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Species | |
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Yersinia is a genus of bacteria in the family Enterobacteriaceae. Yersinia species are Gram-negative, rod-shaped bacteria, a few micrometers long and fractions of a micrometer in diameter, and are facultative anaerobes.[1] Some members of Yersinia are pathogenic in humans; in particular, Y. pestis is the causative agent of the plague. Rodents are the natural reservoirs of Yersinia; less frequently, other mammals serve as the host. Infection may occur either through blood (in the case of Y. pestis) or in an alimentary fashion, occasionally via consumption of food products (especially vegetables, milk-derived products, and meat) contaminated with infected urine or feces.
Speculations exist as to whether or not certain Yersinia can also be spread by protozoonotic mechanisms, since Yersinia species are known to be facultative intracellular parasites; studies and discussions of the possibility of amoeba-vectored (through the cyst form of the protozoan) Yersinia propagation and proliferation are now in progress.[2]
Microbial physiology
An interesting feature peculiar to some of the Yersinia bacteria is the ability to not only survive, but also to actively proliferate at temperatures as low as 1-4°C (e.g., on cut salads and other food products in a refrigerator). Yersinia bacteria are relatively quickly inactivated by oxidizing agents such as hydrogen peroxide and potassium permanganate solutions.
Genetics
Database
The creation of YersiniaBase, a data and tools collection for the reporting and comparison of Yersinia species genome sequence data, was reported in January 2015.[3] The provisional representation of species addressed by the resource has been indicated in the TaxBox on this page by a superscript 'yb' beside the species name.[3] Development of YersiniaBase was funded by the University of Malaya and the Ministry of Education, Malaysia.[3]
Pathogenesis
Y. pestis is the causative agent of plague. The disease caused by Y. enterocolitica is called yersiniosis.
Yersinia may be associated with Crohn's disease, an inflammatory autoimmune condition of the gut. Iranian sufferers of Crohn's disease were more likely to have had earlier exposure to refrigerators at home,[4] consistent with its unusual ability to thrive at low temperatures.
Yersinia is implicated as one of the causes of reactive arthritis worldwide.[5]
Also, the genus is associated with pseudoappendicitis, which is an incorrect diagnosis of appendicitis due to a similar presentation.[6]
History
Y. pestis, the first known species, was identified in 1894[7] by A.E.J. Yersin, a Swiss bacteriologist, and Kitasato Shibasaburō, a Japanese bacteriologist.[8] It was formerly described as Pasteurella pestis (known trivially as the plague-bacillus) by Lehmann and Neumann in 1896.[8][9] In 1944, van Loghem reclassified the species P. pestis and P. rondentium into a new genus, Yersinia.[8][9] Following the introduction of the bacteriological code, it was accepted as valid in 1980.[9]
Treatment
The most effective treatment is a combination of streptomycin and tetracycline, especially when treatment with one of these antibiotics singly has failed.[citation needed]
References
- ^ Ryan KJ; Ray CG (editors) (2004). Sherris Medical Microbiology (4th ed.). McGraw Hill. pp. 368–70. ISBN 0-8385-8529-9.
{{cite book}}
:|author=
has generic name (help)CS1 maint: multiple names: authors list (link) - ^ Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1139/W08-039, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1139/W08-039
instead. - ^ a b c
Tan, Shi Yang; Dutta, Avirup; Jakubovics, Nick S.; et al. (16 January 2015). "YersiniaBase: a genomic resource and analysis platform for comparative analysis of Yersinia". BMC Bioinformatics. doi:10.1186/s12859-014-0422-y.
{{cite journal}}
: CS1 maint: unflagged free DOI (link) - ^ Malekzadeh, F.; Alberti, C.; Nouraei, M.; Vahedi, H.; Zaccaria, I.; Meinzer, U.; Nasseri-Moghaddam, S.; Sotoudehmanesh, R.; Momenzadeh, S.; Khaleghnejad, R.; Rashtak, S.; Olfati, G.; Malekzadeh, R.; Hugot, J. P. (2009). Timmer, Antje (ed.). "Crohn's disease and early exposure to domestic refrigeration" (Free full text). PLoS ONE. 4 (1): e4288. Bibcode:2009PLoSO...4.4288M. doi:10.1371/journal.pone.0004288. PMC 2629547. PMID 19177167.
{{cite journal}}
: Cite has empty unknown parameter:|month=
(help)CS1 maint: unflagged free DOI (link) - ^ Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1002/art.1780350613, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1002/art.1780350613
instead. - ^ "EMedicine". Retrieved 2010-07-22.
- ^ Rebecca Maki from University of Pittsburghby. "Discovery of Yersinia pestis".
- ^ a b c Attention: This template ({{cite doi}}) is deprecated. To cite the publication identified by doi:10.1007/BF02272779, please use {{cite journal}} (if it was published in a bona fide academic journal, otherwise {{cite report}} with
|doi=10.1007/BF02272779
instead. - ^ a b c Yersinia in LPSN; Parte, Aidan C.; Sardà Carbasse, Joaquim; Meier-Kolthoff, Jan P.; Reimer, Lorenz C.; Göker, Markus (1 November 2020). "List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ". International Journal of Systematic and Evolutionary Microbiology. 70 (11): 5607–5612. doi:10.1099/ijsem.0.004332.
External links
- Yersinia Enterocolitis Mimicking Crohn's Disease in a Toddler
- Sweden: Pork warnings over new stomach illness
- Yersinia genomes and related information at PATRIC, a Bioinformatics Resource Center funded by NIAID
- YersiniaBase