Cheese fly: Difference between revisions
Content deleted Content added
Category:Brachycera |
Category:Piophilidae |
||
| Line 20: | Line 20: | ||
Cheese fly larvae are used to produce [[casu marzu]], a traditional Sardininan cheese. |
Cheese fly larvae are used to produce [[casu marzu]], a traditional Sardininan cheese. |
||
== References == |
|||
| ⚫ | |||
{{reflist}} |
|||
[[Category:Insects described in 1758]] |
|||
| ⚫ | |||
{{Fly-stub}} |
{{Fly-stub}} |
||
Revision as of 07:37, 29 October 2015
 |
| Cheese fly | |
|---|---|
| |
| Piophila casei | |
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. casei
|
| Binomial name | |
| Piophila casei (Linnaeus, 1758)
| |
The cheese fly (Piophila casei) is a species of fly known for infesting human foodstuffs. The larvae of this fly are known as cheese skippers due to their ability to launch themselves several inches into the air when alarmed. When consumed accidentally, the larvae can survive in the intestine, causing enteric myiasis.
Cheese fly larvae are used to produce casu marzu, a traditional Sardininan cheese.
References
 | This article related to members of the insect order Diptera (true flies) is a stub. You can help Wikipedia by expanding it. |