Apiose: Difference between revisions

Apiose
Names
	IUPAC name 2,3,4-trihydroxy-3-(hydroxymethyl)butanal
	Other names D-apiose; 3-C-(hydroxymethyl)-D-glycerotetrose; apio-β-D-furanosyl
Identifiers
CAS Number	639-97-4 ;
3D model (JSmol)	Interactive image;
ChemSpider	16735670 ;
PubChem CID	4658;
	InChI InChI=1S/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1 Key: ASNHGEVAWNWCRQ-LJJLCWGRSA-N ; InChI=1/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1 Key: ASNHGEVAWNWCRQ-LJJLCWGRBE;
	SMILES O[C@]1(CO)COC(O)[C@@H]1O;
Properties
Chemical formula	C5H10O5
Molar mass	150.13 g/mol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

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Revision as of 14:58, 31 October 2015

Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants.

This biochemistry article is a stub. You can help Wikipedia by expanding it.

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 | IUPACName = 2,3,4-trihydroxy-3-(hydroxymethyl)butanal
 | OtherNames = D-apiose<br>3-C-(hydroxymethyl)-D-glycerotetrose<br>apio-β-D-furanosyl
-|Section1= {{Chembox Identifiers
+|Section1={{Chembox Identifiers
 | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
 | ChemSpiderID = 16735670
@@ Line 17: / Line 17: @@
 | CASNo_Ref = {{cascite|correct|??}}
 | CASNo = 639-97-4
-| CASOther =
+| CASNoOther =
 | PubChem = 4658
 | SMILES = O[C@]1(CO)COC(O)[C@@H]1O
@@ Line 23: / Line 23: @@
 | MeSHName =
 }}
-|Section2= {{Chembox Properties
+|Section2={{Chembox Properties
 | Formula = C<sub>5</sub>H<sub>10</sub>O<sub>5</sub>
 | MolarMass = 150.13 g/mol
-| ExactMass = 150.052823
 | Appearance =
 | Density =