Chairo (stew): Difference between revisions

Chairo
Type	Soup
Place of origin	Bolivia, northern Chile
Created by	Aymara people
Serving temperature	Hot
Main ingredients	Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels
	Media: Chairo;

Browse history interactively

← Previous edit Next edit →

Content deleted Content added

VisualWikitext

Inline

Revision as of 23:44, 1 August 2016

Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.^[1]

It is a soup made of vegetables and beef.^[2] It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz.

References

^ [1] Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013
^ Chairo paceno; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013

This article about South American cuisine is a stub. You can help Wikipedia by expanding it.

This Bolivia-related article is a stub. You can help Wikipedia by expanding it.

This Chile-related article is a stub. You can help Wikipedia by expanding it.

[1] [1] Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013

[2] Chairo paceno; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013

[1]

[2]

@@ Line 8: / Line 8: @@
 | creator          = [[Aymara people]]
 | course           =
-| type             = [[Stew]]
+| type             = [[Soup]]
 | served           =  Hot
 | main_ingredient  = [[Chuño]]s, [[onion]]s, [[carrot]]s, [[potato]]es, white corn, [[beef]] and [[wheat]] kernels
@@ Line 18: / Line 18: @@
 '''Chairo''' is a traditional dish of the [[Aymara people|Aymara]] people, consumed mainly in [[Bolivia]] and other countries in the Andes.<ref>[http://cocinartechile.blogspot.co.uk/2008/03/siguiendo-las-huellas-de-la-cocina.html] Las huellas de la cocina Chilena], Cocnarte Chile Blog, 15 March 2008, retrieved 4 October 2013</ref>
-It is a stew made of vegetables and beef.<ref>[http://www.foodsovereigntytours.org/2011/04/chairo-paceno-a-taste-of-la-paz/ Chairo paceno]; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013</ref> It is made of [[chuño]] (potato starch), [[onion]]s, [[carrot]]s, [[potato]]es, white corn, [[beef]] and [[wheat]] [[Seed|kernels]]. It also contains herbs such as [[coriander]] and spices. It is native to the region of [[La Paz]].
+It is a soup made of vegetables and beef.<ref>[http://www.foodsovereigntytours.org/2011/04/chairo-paceno-a-taste-of-la-paz/ Chairo paceno]; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013</ref> It is made of [[chuño]] (potato starch), [[onion]]s, [[carrot]]s, [[potato]]es, white corn, [[beef]] and [[wheat]] [[Seed|kernels]]. It also contains herbs such as [[coriander]] and spices. It is native to the region of [[La Paz]].
 ==See also==