Pepper jack cheese: Difference between revisions
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'''Pepper Jack cheese''' is a derivative of [[Monterey Jack]] that is often flavored with spicy [[Chili pepper|chili peppers]], as well as various [[Bell pepper|peppers]] and [[Rosemary|herbs]].<ref>http://www.cheese.com/pepper-jack/</ref><ref>{{cite web|url=http://www.cheese.com/pepper-jack/|title=Pepper Jack|work=cheese.com}}</ref> |
'''Pepper Jack cheese''' is a derivative of [[Monterey Jack]] that is often flavored with spicy [[Chili pepper|chili peppers]], as well as various [[Bell pepper|peppers]] and [[Rosemary|herbs]].<ref>http://www.cheese.com/pepper-jack/</ref><ref>{{cite web|url=http://www.cheese.com/pepper-jack/|title=Pepper Jack|work=cheese.com}}</ref> |
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==References== |
==References== |
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Revision as of 10:26, 2 September 2016
 | This article needs additional citations for verification. (February 2015) |
| Pepper Jack | |
|---|---|
 A half-pound block of Tillamook pepper jack cheese | |
| Country of origin | United States |
| Region, town | Monterey, California |
| Source of milk | Cows |
| Pasteurized | Yes |
| Texture | Semi-hard |
| Aging time | 1–6 months |
 Related media on Commons | |
Pepper Jack cheese is a derivative of Monterey Jack that is often flavored with spicy chili peppers, as well as various peppers and herbs.[1][2]
References
- ^ http://www.cheese.com/pepper-jack/
- ^ "Pepper Jack". cheese.com.
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