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Understanding Molasses.. Ferd Kinneth

Understanding Molasses

Do you know the difference between types of molasses? We often hear the term "blackstrap molasses," but what does that mean?

The quality of molasses depends on the maturity of the sugar cane, the amount of sugar extracted, and the method of extraction. There are three major types of molasses: unsulphured, sulphured and blackstrap.

Unsulphured molasses is the finest quality. It is made from the juice of sun-ripened cane and the juice is clarified and concentrated.

Sulphured molasses is made from green sugar cane that has not matured long enough and treated with sulphur fumes during the sugar extracting process. Molasses from the first boiling is the finest grade because only a small amount of sugar has been removed. The second boil molasses takes on a darker color, is less sweet and has a more pronounced flavor.

Blackstrap molasses is from the third boil and only has a commercial value in the manufacture of cattle feed and other industrial uses.

—Preceding unsigned comment added by 210.1.91.129 (talk • contribs)

Radiohead

i think Molasses is a b-side on Street Spirit.

Reference 11 does not support given facts.

Reference (11) should support the claim that blackstrap mollases provides up to 20% of the required amounts of B6 and various minerals. That reference has no data for those values. — Preceding unsigned comment added by Hollis f (talk • contribs) 17:55, 29 October 2015 (UTC)[reply]

That link:

nutritiondata.self.com/facts/sweets/5574/1
obsolete item - formerly called Molasses, blackstrap

is now empty. But there seems general agreement that various forms of molasses are high in B6.-71.174.180.38 (talk) 13:01, 2 September 2016 (UTC)[reply]