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'''Di san xian''' ({{lang-zh|地三鲜}}) is a Chinese dish made of stir-fried potatoes, [[aubergine]], and sweet peppers.<ref>[ |
'''Di san xian''' ({{lang-zh|地三鲜}}) is a Chinese dish made of stir-fried potatoes, [[aubergine]], and sweet peppers.<ref>[https://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[https://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include garlic, spring onion, etc. |
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==See also== |
==See also== |
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Revision as of 09:58, 17 October 2016
Di san xian (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine, and sweet peppers.[1][2] Other ingredients may include garlic, spring onion, etc.
See also
References
External links
- Sunflower Food Galore: Di San Xian (recipe)
- Di san xian recipe at Cooking Simple Chinese food at Home
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