Pleurotus eryngii: Difference between revisions
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The mushroom has a good shelf life. An effective cultivation method was introduced to Japan around 1993<!--When was it first introduced to Japanese cuisine?--> and has become popular there in a variety of dishes,<ref name=kippo/> and is now cultivated and sold commercially in [[Australia]]. Imported product is also commercially available in Australia and South Africa. It is also cultivated in Taiwan, China, South Korea, Italy, and the United States.<ref name=mushnews/> It has little flavor or aroma when raw. When cooked, it develops typical mushroom [[umami]] flavors with a texture similar to that of [[abalone]]. |
The mushroom has a good shelf life. An effective cultivation method was introduced to Japan around 1993<!--When was it first introduced to Japanese cuisine?--> and has become popular there in a variety of dishes,<ref name=kippo/> and is now cultivated and sold commercially in [[Australia]]. Imported product is also commercially available in Australia and South Africa. It is also cultivated in Taiwan, China, South Korea, Italy, and the United States.<ref name=mushnews/> It has little flavor or aroma when raw. When cooked, it develops typical mushroom [[umami]] flavors with a texture similar to that of [[abalone]]. |
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''Pleurotus eryngii'' may naturally contain chemicals that stimulate the immune system.<ref name="pmid = 18577373"/> Dietary intake of ''Pleurotus eryngii'' may function as natural cholesterol lowering dietary agent.<ref>{{Cite journal|title = Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats|journal = Saudi Journal of Biological Sciences|date = Oct 2011|issn = 1319-562X|pmc = 3730794|pmid = 23961153|pages = 403–409|volume = 18|issue = 4|doi = 10.1016/j.sjbs.2011.07.001|first = Nuhu|last = Alam|first2 = Ki Nam|last2 = Yoon|first3 = Jae Seong|last3 = Lee|first4 = Hae Jin|last4 = Cho|first5 = Mi Ja|last5 = Shim|first6 = Tae Soo|last6 = Lee}}</ref> |
''Pleurotus eryngii'' may naturally contain chemicals that stimulate the immune system.<ref name="pmid = 18577373"/> Dietary intake of ''Pleurotus eryngii'' may function as natural cholesterol lowering dietary agent.<ref>{{Cite journal|title = Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats|url = http://www.ncbi.nlm.nih.gov/pubmed/23961153|journal = Saudi Journal of Biological Sciences|date = Oct 2011|issn = 1319-562X|pmc = 3730794|pmid = 23961153|pages = 403–409|volume = 18|issue = 4|doi = 10.1016/j.sjbs.2011.07.001|first = Nuhu|last = Alam|first2 = Ki Nam|last2 = Yoon|first3 = Jae Seong|last3 = Lee|first4 = Hae Jin|last4 = Cho|first5 = Mi Ja|last5 = Shim|first6 = Tae Soo|last6 = Lee}}</ref> |
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==See also== |
==See also== |
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Revision as of 22:17, 7 November 2016
| Pleurotus eryngii | |
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| Pleurotus eryngii | |
| Scientific classification | |
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| Species: | P. eryngii
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| Binomial name | |
| Pleurotus eryngii | |
Pleurotus eryngii | |
|---|---|
 | Gills on hymenium |
 | Cap is depressed or offset |
 | Hymenium is decurrent |
 | Stipe is bare |
 | Spore print is white |
 | Ecology is saprotrophic |
 | Edibility is choice |
Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes,[Note 1] trumpet royale) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.[1]
Description
P. eryngii is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens). Its natural range extends from the Atlantic Ocean through the Mediterranean Basin and Central Europe into Western Asia and India.[2] Unlike other species of Pleurotus, which are wood-decay fungi, the P. eryngii complex are weak parasites on the roots of herbaceous plants, although they may also be cultured on organic wastes.[2][3]
Taxonomy
Its species name is derived from the fact that it grows in association with the roots of Eryngium campestre or other Eryngium plants (English names: 'Sea Holly' or 'Eryngo'). P. eryngii is a species complex, and a number of varieties have been described, with differing plant associates in the carrot family (Apiaceae).
- P. eryngii var. eryngii (DC.) Quél 1872 – associated with Eryngium ssp.
- P. eryngii var. ferulae (Lanzi) Sacc. 1887 – associated with Ferula communis[4]
- P. eryngii var. tingitanus Lewinsohn 2002 – associated with Ferula tingitana[4]
- P. eryngii var. elaeoselini Venturella, Zervakis & La Rocca 2000 – associated with Elaeoselinum asclepium[5][6]
- P. eryngii var. thapsiae Venturella, Zervakis & Saitta 2002 – associated with Thapsia garganica[7]
Other specimens of P. eryngii have been reported in association with plants in the genera Ferulago, Cachrys, Laserpitium, and Diplotaenia.[2]
Molecular studies have shown Pleurotus nebrodensis to be closely related to, but distinct from, P. eryngii.[2] Pleurotus fossulatus may be another closely related species.[2]
Uses
The mushroom has a good shelf life. An effective cultivation method was introduced to Japan around 1993 and has become popular there in a variety of dishes,[8] and is now cultivated and sold commercially in Australia. Imported product is also commercially available in Australia and South Africa. It is also cultivated in Taiwan, China, South Korea, Italy, and the United States.[3] It has little flavor or aroma when raw. When cooked, it develops typical mushroom umami flavors with a texture similar to that of abalone.
Pleurotus eryngii may naturally contain chemicals that stimulate the immune system.[9] Dietary intake of Pleurotus eryngii may function as natural cholesterol lowering dietary agent.[10]
See also
Notes
- ^ The name "boletus of the steppes" is misleading as Pleurotus eryngii is a gilled mushroom in order Agaricales and Boletus is a genus of mushrooms with pores rather than gills in order Boletales.
References
- ^ [1] Archived 2006-05-18 at the Wayback Machine
- ^ a b c d e Zervakis, Georgios I.; Venturella, Giuseppe; Papadopoulou, Kalliopi (2001). "Genetic polymorphism and taxonomic infrastructure of the Pleurotus eryngii species-complex as determined by RAPD analysis, isozyme profiles and ecomorphological characters". Microbiology. 147 (11): 3183–3194. doi:10.1099/00221287-147-11-3183.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - ^ a b "Pleurotus eryngii and P. nebrodensis: from the wild to commercial production". Mushroom News. February 2008.
{{cite journal}}: Unknown parameter|authors=ignored (help) - ^ a b "The Pleurotus eryngii species-complex in Israel: Distribution and morphological description of a New Taxon". Mycotaxon. 81: 51–67. 2002.
{{cite journal}}: Unknown parameter|authors=ignored (help) - ^ "Pleurotus eryngii var. elaeoselini var. nov. from Sicily". Mycotaxon. 76: 419–427. 2000.
{{cite journal}}: Unknown parameter|authors=ignored (help) - ^ "Pleurotus eryngii species complex: Sequence analysis and phylogeny based on partial EF1α and RPB2 genes". Fungal Biology. 114 (5–6): 421–428. May–June 2010. doi:10.1016/j.funbio.2010.03.003. PMID 20943152.
{{cite journal}}: Unknown parameter|authors=ignored (help) - ^ "Pleurotus eryngii var. thapsiae var. nov. from Sicily". Mycotaxon. 81: 69–74. 2002.
{{cite journal}}: Unknown parameter|authors=ignored (help) - ^ [2] Archived 2005-12-15 at the Wayback Machine
- ^ Nozaki H, Itonori S, Sugita M, Nakamura K, Ohba K, Suzuki A, Kushi Y (Aug 2008), "Mushroom acidic glycosphingolipid induction of cytokine secretion from murine T cells and proliferation of NK1.1 alpha/beta TCR-double positive cells in vitro", Biochemical and Biophysical Research Communications, 373 (3): 435–9, doi:10.1016/j.bbrc.2008.06.047, PMID 18577373
- ^ Alam, Nuhu; Yoon, Ki Nam; Lee, Jae Seong; Cho, Hae Jin; Shim, Mi Ja; Lee, Tae Soo (Oct 2011). "Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats". Saudi Journal of Biological Sciences. 18 (4): 403–409. doi:10.1016/j.sjbs.2011.07.001. ISSN 1319-562X. PMC 3730794. PMID 23961153.
- "Genetic variability and molecular phylogeny of Pleurotus eryngii species-complex isolates from Iran, and notes on the systematics of Asiatic populations". Mycological Progress. 9 (2): 181–194. doi:10.1007/s11557-009-0624-2.
{{cite journal}}: Unknown parameter|authors=ignored (help) - "The Pleurotus eryngii species-complex in Kurdistan region of Iran" (PDF). Pakistan Journal of Biological Sciences. 10: 3006–3009. 2007. doi:10.3923/pjbs.2007.3006.3009.
{{cite journal}}: Unknown parameter|authors=ignored (help)
External links
