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== Importance ==
== Importance ==
Late leaf spot of peanut is a serious disease that occurs in places where peanuts are grown worldwide. Infection causes early death of the leaves and dramatic yield loss (Tsatsia & Grahame, 2015). This is estimated to range from 10% to 80%, (McDonald et al. 1985; Miller et al. 1990), and varies according to the environment and availability of control methods. In the USA, where fungicide application is a typical control method, yield losses are less frequent as opposed to the semi-arid tropics, where fungicides are seldom used. It is estimated that ''Cercosporidium personatum'' reduce yields by 50% or more in Pacific island countries (Tsatsia & Grahame, 2015). Therefore, early detection is crucial, and successful management efforts must be implemented once the disease has been recognized. To help achieve this, early symptom recognition, as well as the timing of control practices are valuable.
Late leaf spot of peanut is a serious disease that occurs in places where peanuts are grown worldwide. This foliar disease causes significant yield loss, and can be found wherever peanuts are grown. This includes areas such as Oklahoma, the southern USA, Fiji, Solomon Islands, as well as Tonga (Tsatsia & Grahame, 2015). Infection causes early death of the leaves and dramatic yield loss (Tsatsia & Grahame, 2015). This is estimated to range from 10% to 80%, (McDonald et al. 1985; Miller et al. 1990), and varies according to the environment and availability of control methods. In the USA, where fungicide application is a typical control method, yield losses are less frequent as opposed to the semi-arid tropics, where fungicides are seldom used. It is estimated that ''Cercosporidium personatum'' reduce yields by 50% or more in Pacific island countries (Tsatsia & Grahame, 2015). Therefore, early detection is crucial, and successful management efforts must be implemented once the disease has been recognized. To help achieve this, early symptom recognition, as well as the timing of control practices are valuable.


== Management ==
== Management ==

Revision as of 20:05, 7 December 2016

Mycosphaerella berkeleyi
Scientific classification
Kingdom:
Phylum:
Class:
Subclass:
Order:
Family:
Genus:
Species:
M. berkeleyi
Binomial name
Mycosphaerella berkeleyi
W.A. Jenkins, (1938)
Synonyms

Cercospora personata (Berk. & M.A. Curtis) Ellis, (1885)
Cercosporidium personatum (Berk. & M.A. Curtis) Deighton, (1967)
Cercosporiopsis personata (Berk. & M.A. Curtis) Miura, (1928)
Cladosporium personatum Berk. & M.A. Curtis, (1875)
Passalora personata (Berk. & M.A. Curtis) S.A. Khan & M. Kamal, (1961)
Phaeoisariopsis personata (Berk. & M.A. Curtis) Arx, (1983)
Septogloeum arachidis Racib., (1898)

Mycosphaerella berkeleyi is a fungal plant pathogen. It is the causal agent of the peanut foliar disease Late Leaf Spot.

See also

References


Hosts

Alternate hosts that suffer from late leaf spot include groundnut species belonging to the genus Arachis hypogaea (Tsatsia & Grahame, 2015). Late leaf spot of peanut that produce sexual spores is referred to as Mycosphaerella berkeleyi, whereas the asexual spore is referred to as Cercosporidium personatum (Helen & Grahame, 2015 ).

Symptoms

Late leaf spot of peanut symptoms usually appear between 30–50 days following planting (Damicone, 1990). Symptoms include dark brown to black pin-point spots on the upper and under side of the leaf surface. This contrasts the fewer, lighter brown spots that early leaf spot of peanut present (Damicone, 1990). Late leaf spot of peanut produces symptoms later in the season. These spores can be seen without magnification and give the spot a velvety appearance as opposed to early leaf spot of peanut, which can be seen with higher magnification (Shew et al., 2010). Even though these differences are slight, it is what helps to distinguish between the two pathogens.

Importance

Late leaf spot of peanut is a serious disease that occurs in places where peanuts are grown worldwide. This foliar disease causes significant yield loss, and can be found wherever peanuts are grown. This includes areas such as Oklahoma, the southern USA, Fiji, Solomon Islands, as well as Tonga (Tsatsia & Grahame, 2015). Infection causes early death of the leaves and dramatic yield loss (Tsatsia & Grahame, 2015). This is estimated to range from 10% to 80%, (McDonald et al. 1985; Miller et al. 1990), and varies according to the environment and availability of control methods. In the USA, where fungicide application is a typical control method, yield losses are less frequent as opposed to the semi-arid tropics, where fungicides are seldom used. It is estimated that Cercosporidium personatum reduce yields by 50% or more in Pacific island countries (Tsatsia & Grahame, 2015). Therefore, early detection is crucial, and successful management efforts must be implemented once the disease has been recognized. To help achieve this, early symptom recognition, as well as the timing of control practices are valuable.

Management

Cultural controls help to delay the onset and development of symptoms, and reduce the level of the primary inoculum present (Damicone, 1990). Since spores survive in the soil, crop rotation, along with tillage practices are advised (Damicone, 1990). As opposed to irrigation systems, growers are encouraged to apply small amounts of water regularly in order to maintain a drier canopy (Damicone, 1990) . It is recommended to try to allow at least one year’s time between planting new crops so that the previous season’s harvests are able to decompose. When planting new crops, plant as far away as possible, since late leaf spot spores travel far distances through wind dispersal. Try to avoid planting crops downwind from one another due to spore’s ability to travel between neighboring crop fields (Tsatsia & Grahame, 2015). Different varieties of peanut differ in their reaction to the pathogen, but none have proven to be resistant, and are able to be used as a control method (Damicone, 1990) . Spanish varieties are most susceptible, Virginia varieties are intermediates, and runner varieties are partially resistant (Damicone, 1990). Very specific chemical controls are used to prevent yield loss, and are required in a very narrow, specific time period in order to be most effective. To be most successful, spray chemical controls as soon at the onset of symptom development (Tsatsia & Grahame, 2015). Fungicide application is recommended on a 14-day set calendar schedule, or according to weather based leaf spot advisory (Shew et al., 2010). In fields that utilize crop rotation, fungicides should be sprayed during the early pod stage (R3), which typically occurs during July, but can vary according to environment (Shew et al., 2010). After the first spray, the grower should continue to apply fungicides every 14 days or according to the leaf spot advisory (Shew et al., 2010). Chlorothalonil (Bravo; various generic brands), are the most successful fungicides, and have reduced the risk of host resistance (Chapin, 2015). An alternative approach to calendar sprays are to spray crops based on weather patterns. However, this method has proven to be less effective than calendar treatment approaches (Chapin, 2015). Following a harvesting season, growers should collect, burn, or bury the remains of the crops to prevent the soil-borne pathogen from surviving and causing future disease outbreaks (Tsatsia & Grahame, 2015).

References

Chapin, J W. (2012) Peanut Disease Management. South Carolina Pest Management Handbook for Field Crops, Extension Peanut Specialist Emeritus.

Damicone, J (1990) Foliar Diseases of Peanut. Oklahoma Cooperative Extension Serivce. EPP-7655

McDonald, D., Subrahmanyam, P., Gibbons, R.W.,and Smith, D M . 1985. Early and late leafspots of groundnut. Information Bulletin no. 2 1 , Patancheru 502 324, Andhra Pradesh, India: International Crop Research Institute for the Semi-Arid Tropics. 24 pp.

Miller IL, Norden AJ, Knauft DA, Gorbet DW (1990) Influence of maturity and fruit yield on susceptibility of peanut to Cercosporidium persoratum. Peanut Sci 17:52–58

Shew P, Lassiter B, Wilkerson G., (2010). Early and Late Leaf Spot. Peanut Information for the Carolina’s and Virgina. Retrieved from http://www.peanut.ncsu.edu/Diseases/Early_and_Late_Leaf_Spot.aspx

Smith AF (1984) Management of peanut foliar diseases with fungicides. Plant Dis 64:356–361

Tsatsia H, Jackson G. (2015). Peanut leaf spots (036). Australian Centre for International Agricultural Research under project . University of Queensland and the Secretariat for the Pacific Community. Retrieved from http://www.plantwise.org/KnowledgeBank/Uploads/PestNet/Peanut _leaf_spots_(036).htm