Pindjur: Difference between revisions
Content deleted Content added
Omni Flames (talk | contribs) m →External links: added portal bar and did general fixes if needed using AWB |
No edit summary Tags: Mobile edit Mobile app edit |
||
| Line 17: | Line 17: | ||
}} |
}} |
||
'''Pindjur''' or '''Pinđur''' ({{Lang-bs|Pinđur}}, {{Lang-bg|пинджур}}, {{Lang-sr|пинђур, Pinđur}}, {{Lang-mk|пинџур}}) is a spicy [[relish]] form and is commonly used as a summer spread. Pindjur is commonly prepared in [[Bosnia]], [[Bulgaria]], [[Serbia]] and [[Republic of Macedonia|Macedonia]]. |
'''Pindjur''' or '''Pinđur''' ({{Lang-bs|Pinđur}}, {{Lang-bg|пинджур}}, {{Lang-sr|пинђур, Pinđur}}, {{Lang-mk|пинџур}}) is a spicy [[relish]] form and is commonly used as a summer spread. Pindjur is commonly prepared in [[Bosnia and Herzegovina]], [[Bulgaria]], [[Serbia]] and [[Republic of Macedonia|Macedonia]]. |
||
The traditional ingredients include [[aubergine]]s, [[tomato]]es, [[Capsicum|peppers]], [[onion]], [[garlic]], [[black pepper]], [[vegetable oil]], [[sugar]] and [[salt]]. Pindjur is similar to [[ajvar]] but is generally made with aubergines. In some regions the words are used interchangeably. |
The traditional ingredients include [[aubergine]]s, [[tomato]]es, [[Capsicum|peppers]], [[onion]], [[garlic]], [[black pepper]], [[vegetable oil]], [[sugar]] and [[salt]]. Pindjur is similar to [[ajvar]] but is generally made with aubergines. In some regions the words are used interchangeably. |
||
Revision as of 21:59, 25 December 2016
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (February 2013) |
 | |
| Alternative names | Pindjur |
|---|---|
| Type | Relish |
| Main ingredients | Eggplant, tomatoes, peppers, onions, garlic, black pepper, vegetable oil, sugar, salt |
Pindjur or Pinđur (Template:Lang-bs, Template:Lang-bg, Template:Lang-sr, Template:Lang-mk) is a spicy relish form and is commonly used as a summer spread. Pindjur is commonly prepared in Bosnia and Herzegovina, Bulgaria, Serbia and Macedonia.
The traditional ingredients include aubergines, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines. In some regions the words are used interchangeably.
The creation of this traditional relish is a rather long process which involves baking some of the ingredients for hours, as well as roasting the peppers and peeling them.
See also
- Kyopolou, a similar relish in Bulgarian and Turkish cuisines
- Ljutenica, a similar relish in Bulgarian, Macedonian and Serbian cuisines
- Zacuscă, a similar relish in Romanian cuisine
- List of eggplant dishes
- List of dips
- List of sauces
External links
 | This condiment-related article is a stub. You can help Wikipedia by expanding it. |