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Tajada "slices" is a dish of fried plantains that are sliced long.^[1] It is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

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 [[File:Pabellon criollo.jpg|thumb|[[Venezuelan cuisine]] [[Pabellon criollo]] with caraotas fritas, tajadas, queso y arroz con un huevo frito encima]]
-'''Tajada''' "slices" is a dish of fried [[plantain]]s that are sliced long.<ref>[http://southamericanfood.about.com/od/saladssidedishes/r/Fried-Ripe-Plantain-Strips.htm Tajada] About.com</ref> It is a typical food of [[Caribbean]] countries including [[Nicaragua]], [[Colombia]], [[Honduras]], [[Panama]], and [[Venezuela]]. It is sometimes served with grated cheese.
+'''Tajada''' "slices" is a dish of fried [[Plantain (cooking)|plantain]]s that are sliced long.<ref>[http://southamericanfood.about.com/od/saladssidedishes/r/Fried-Ripe-Plantain-Strips.htm Tajada] About.com</ref> It is a typical food of [[Caribbean]] countries including [[Nicaragua]], [[Colombia]], [[Honduras]], [[Panama]], and [[Venezuela]]. It is sometimes served with grated cheese.
 ==See also==