Waldorf salad: Difference between revisions
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A '''Waldorf salad''' is a salad generally made of fresh [[apple]]s, [[celery]], [[grape]]s and [[walnut]]s, dressed in [[mayonnaise]], and usually served on a bed of [[lettuce]] as an appetizer or a light meal.<ref name="Weinraub2016">{{cite book|author=Judith Weinraub|title=Salad: A Global History|url=https://books.google.com/books?id=lI-EDQAAQBAJ&pg=PT89|date=15 November 2016|publisher=Reaktion Books|isbn=978-1-78023-705-3|pages=89–}}</ref> |
A '''Waldorf salad''' is a salad generally made of fresh [[apple]]s, [[celery]], [[grape]]s and [[walnut]]s, dressed in [[mayonnaise]], and usually served on a bed of [[lettuce]] as an appetizer or a light meal.<ref name="Weinraub2016">{{cite book|author=Judith Weinraub|title=Salad: A Global History|url=https://books.google.com/books?id=lI-EDQAAQBAJ&pg=PT89|date=15 November 2016|publisher=Reaktion Books|isbn=978-1-78023-705-3|pages=89–}}</ref> |
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The [[salad]] was first created between 1893 and 1896<ref name="Knight2014">{{cite book|author=Gladys L. Knight|title=Pop Culture Places: An Encyclopedia of Places in American Popular Culture [3 volumes]: An Encyclopedia of Places in American Popular Culture [3 volumes]|url=https://books.google.com/books?id=kheDBAAAQBAJ&pg=PA923|date=11 August 2014|publisher=ABC-CLIO|isbn=978-0-313-39883-4|pages=923–}}</ref> at the Waldorf Hotel in New York City (the precursor of the [[Waldorf-Astoria Hotel]], which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).<ref>{{cite web|url=http://www.kitchenproject.com/history/Waldorf_Salad.htm|title=The History of Waldorf Salad|work=Kitchen Project|accessdate=2007-09-20}}</ref> [[Oscar Tschirky]], who was the Waldorf's [[maître d'hôtel]] and developed or inspired many of its signature dishes, is widely credited with creating the recipe. In 1896, Waldorf Salad appeared in ''The Cook Book'' by "Oscar of the Waldorf"; the original recipe did not contain nuts, but they had been added by the time the recipe appeared in ''The Rector Cook Book'' in 1928. The dish is featured prominently in an [[Waldorf_Salad_(Fawlty_Towers)|eponymous episode]] of the sitcom ''[[Fawlty Towers]]''. |
The [[salad]] was first created between 1893<ref name="Clarkson2013">{{cite book|author=Janet Clarkson|title=Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence|url=https://books.google.com/books?id=KOzYAgAAQBAJ&pg=PA245|date=24 December 2013|publisher=Rowman & Littlefield Publishers|isbn=978-1-4422-2715-6|pages=245–}}</ref> and 1896<ref name="Knight2014">{{cite book|author=Gladys L. Knight|title=Pop Culture Places: An Encyclopedia of Places in American Popular Culture [3 volumes]: An Encyclopedia of Places in American Popular Culture [3 volumes]|url=https://books.google.com/books?id=kheDBAAAQBAJ&pg=PA923|date=11 August 2014|publisher=ABC-CLIO|isbn=978-0-313-39883-4|pages=923–}}</ref> at the Waldorf Hotel in New York City (the precursor of the [[Waldorf-Astoria Hotel]], which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).<ref>{{cite web|url=http://www.kitchenproject.com/history/Waldorf_Salad.htm|title=The History of Waldorf Salad|work=Kitchen Project|accessdate=2007-09-20}}</ref> [[Oscar Tschirky]], who was the Waldorf's [[maître d'hôtel]] and developed or inspired many of its signature dishes, is widely credited with creating the recipe. In 1896, Waldorf Salad appeared in ''The Cook Book'' by "Oscar of the Waldorf"; the original recipe did not contain nuts, but they had been added by the time the recipe appeared in ''The Rector Cook Book'' in 1928. The dish is featured prominently in an [[Waldorf_Salad_(Fawlty_Towers)|eponymous episode]] of the sitcom ''[[Fawlty Towers]]''. |
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Other ingredients, such as [[chicken]], [[Domestic turkey|turkey]], [[grape]]s, and [[dried fruit]] (e.g. [[date (fruit)|dates]] or [[raisin]]s) are sometimes added. Updated versions of the salad sometimes change the dressing to a seasoned mayonnaise or a [[yogurt]] dressing. A variation known as an Emerald Salad replaces celery with [[cauliflower]]. The salad also may include zest of oranges and lemons. |
Other ingredients, such as [[chicken]], [[Domestic turkey|turkey]], [[grape]]s, and [[dried fruit]] (e.g. [[date (fruit)|dates]] or [[raisin]]s) are sometimes added. Updated versions of the salad sometimes change the dressing to a seasoned mayonnaise or a [[yogurt]] dressing. A variation known as an Emerald Salad replaces celery with [[cauliflower]]. The salad also may include zest of oranges and lemons. |
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Revision as of 07:54, 28 February 2017
 Waldorf salad | |
| Course | Appetizer |
|---|---|
| Place of origin | United States |
| Region or state | New York |
| Created by | Oscar Tschirky |
| Serving temperature | Chilled |
| Main ingredients | Apples, celery, walnuts, grapes, mayonnaise |
| Variations | raisins |
A Waldorf salad is a salad generally made of fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.[1]
The salad was first created between 1893[2] and 1896[3] at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).[4] Oscar Tschirky, who was the Waldorf's maître d'hôtel and developed or inspired many of its signature dishes, is widely credited with creating the recipe. In 1896, Waldorf Salad appeared in The Cook Book by "Oscar of the Waldorf"; the original recipe did not contain nuts, but they had been added by the time the recipe appeared in The Rector Cook Book in 1928. The dish is featured prominently in an eponymous episode of the sitcom Fawlty Towers.
Other ingredients, such as chicken, turkey, grapes, and dried fruit (e.g. dates or raisins) are sometimes added. Updated versions of the salad sometimes change the dressing to a seasoned mayonnaise or a yogurt dressing. A variation known as an Emerald Salad replaces celery with cauliflower. The salad also may include zest of oranges and lemons.
See also
References
- ^ Judith Weinraub (15 November 2016). Salad: A Global History. Reaktion Books. pp. 89–. ISBN 978-1-78023-705-3.
- ^ Janet Clarkson (24 December 2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield Publishers. pp. 245–. ISBN 978-1-4422-2715-6.
- ^ Gladys L. Knight (11 August 2014). Pop Culture Places: An Encyclopedia of Places in American Popular Culture [3 volumes]: An Encyclopedia of Places in American Popular Culture [3 volumes]. ABC-CLIO. pp. 923–. ISBN 978-0-313-39883-4.
- ^ "The History of Waldorf Salad". Kitchen Project. Retrieved 2007-09-20.