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Panelle

Is the Sicilian panelle a type of farinata? The Italian Wikipedia article for it:Farinata says so. Badagnani 18:20, 15 June 2007 (UTC)[reply]

Dulce de leche or jam?WTF?

Sorry,but that is the most ridicoulous thing I've ever heard about our cuisine,you won't find a single place in Buenos Aires that will serve Faina with dulce de leche or jam! Please put a citation or a place in which you can find it. Seriously,if Guerrin/Los Obreros/La Americana/El Cuartito/Ugi's doesn't have it,then no other place will have it.Contributions/ ([[User talk:|talk]]) 21:48, 6 November 2010 (UTC)

Update reference

The first reference link no longer exists. Can anyone fix that? H. (talk) 17:11, 17 November 2012 (UTC)[reply]

Crisp vs soft

I know this is served thin and crisp like a cracker, and also thicker and bready like an American pancake, but I don't know the regionality of the two--can anyone help on that? — Preceding unsigned comment added by Rweaver (talk • contribs) 13:21, 30 March 2017 (UTC)[reply]

Revision as of 13:21, 30 March 2017 edit Rweaver (talk \| contribs) 51 edits No edit summary ← Previous edit		Revision as of 13:23, 30 March 2017 edit undo SineBot (talk \| contribs) Bots 2,555,300 edits m Signing comment by Rweaver - "" Next edit →
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	==Crisp vs soft==		==Crisp vs soft==
	I know this is served thin and crisp like a cracker, and also thicker and bready like an American pancake, but I don't know the regionality of the two--can anyone help on that?		I know this is served thin and crisp like a cracker, and also thicker and bready like an American pancake, but I don't know the regionality of the two--can anyone help on that? <!-- Template:Unsigned --><small class="autosigned">— Preceding [[Wikipedia:Signatures\|unsigned]] comment added by [[User:Rweaver\|Rweaver]] ([[User talk:Rweaver#top\|talk]] • [[Special:Contributions/Rweaver\|contribs]]) 13:21, 30 March 2017 (UTC)</small> <!--Autosigned by SineBot-->