The Margaret Fulton Cookbook: Difference between revisions
Content deleted Content added
removed Category:Cookbooks; added Category:Australian cookbooks using HotCat |
removed Category:Australian books using HotCat |
||
| Line 8: | Line 8: | ||
[[Category:1968 books]] |
[[Category:1968 books]] |
||
[[Category:Australian books]] |
|||
[[Category:Australian cookbooks]] |
[[Category:Australian cookbooks]] |
||
Revision as of 02:42, 2 May 2017
The Margaret Fulton Cookbook is a cookbook by Australian cook and writer Margaret Fulton.
It was first published by Paul Hamlyn in 1968.[1] It was an instant success. In its first year of publication, more than 200,000 copies were sold.[2] By 1978 it had sold 'more than two-thirds of a million copies'.[3]
It was Fulton's first published book; one and a half million copies of the book have been sold.[4]
References
- ^ "The Margaret Fulton cookbook". National Library of Australia. Retrieved 1 May 2017.
- ^ Bennett, Sally (17 November 2012). "The life of kitchen goddess Margaret Fulton will be told on the stage". Herald Sun. News Corp Australia. Retrieved 1 May 2017.
- ^ "The Difference Between Books and Merchandise". The Canberra Times. National Library of Australia. 28 October 1978. p. 14. Retrieved 2 September 2013.
- ^ Donnelly, Fiona (27 February 2012). "Margaret Fulton's cooking secrets". The Courier-Mail. News Corp Australia. Retrieved 1 May 2017.