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'''Sushi Seki''' (formerly, Sushihatsu) is a Japanese [[sushi]] restaurant located at 1143 [[First Avenue (Manhattan)|First Avenue]] (between East 62nd Street and East 63rd Street), on the [[Upper East Side]] in [[Manhattan]], |
'''Sushi Seki''' (formerly, Sushihatsu) is a Japanese [[sushi]] restaurant located at 1143 [[First Avenue (Manhattan)|First Avenue]] (between East 62nd Street and East 63rd Street), on the [[Upper East Side]] in [[Manhattan]], [[New York City]].<ref name="zagat1">{{cite book|url=http://www.zagat.com/r/sushi-seki-manhattan |title=Sushi Seki | Manhattan | Restaurant Menus and Reviews |publisher=Zagat |date= |accessdate=January 30, 2013}}</ref><ref>{{cite book|url=https://books.google.com/books?id=cJdcA0GST7QC&pg=PT1478&dq=%22Sushi+Seki%22&hl=en&sa=X&ei=LcgIUY3XMsXH0QGe-IHgAw&ved=0CG8Q6AEwCg |title=The Chowhound's Guide to the New York Tristate Area |publisher=Penguin |year= 2005|accessdate=January 30, 2013}}</ref> It was established in 2002.<ref name="nytimes2002">{{cite news|author=Eric Asimov |url=https://www.nytimes.com/2002/11/27/dining/restaurants-sushi-with-respect-for-past-and-present.html |title=RESTAURANTS; Sushi With Respect for Past and Present |publisher=New York Times |date=November 27, 2002 |accessdate=January 30, 2013}}</ref> Seki, who uses only one name and who spent five years at [[Sushi of Gari]], is the chef and owner.<ref name="nytimes2002"/><ref>{{cite news|url=https://www.nytimes.com/2004/04/21/dining/a-magnificent-obsession-that-starts-with-rice-and-fish.html?pagewanted=2&src=pm |author=Julia Moskin|title=A Magnificent Obsession That Starts With Rice and Fish - Page 2 |publisher=New York Times |date=April 21, 2004 |accessdate=January 30, 2013}}</ref> |
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Chefs such as [[Jean-Georges Vongerichten]] from [[Jean Georges]], [[Eric Ripert]] of [[Le Bernadin]], [[Daniel Boulud]], and [[Gordon Ramsay]] dine at the restaurant.<ref>{{cite news|url=http://www.belfasttelegraph.co.uk/lifestyle/travel/after-dark-in-new-york-chef-daniel-boulud-reveals-his-favourite-places-to-dine-14127470.html |title=After dark in New York: Chef Daniel Boulud reveals his favourite places to dine |publisher=Belfasttelegraph.co.uk|author= Andy Lynes|date=January 2, 2009 |accessdate=January 30, 2013}}</ref><ref>{{cite news|author=Peter Meehan |url=https://query.nytimes.com/gst/fullpage.html?res=9902EFD81E30F93BA25753C1A9609C8B63&pagewanted=2 |title=Dinner, With Dawn as a Chaser |publisher=New York Times |date=October 18, 2006 |accessdate=January 30, 2013}}</ref><ref>{{cite web|last=Vallis |first=Alexandra |url=http://newyork.grubstreet.com/2009/03/chef_roundtable_boulud_cardoz_and_carnora_remember_and_prognosticate.html |title=Chef Roundtable: Boulud, Cardoz, and Canora Remember and Prognosticate |publisher=Grub Street New York |date=March 12, 2009 |accessdate=January 30, 2013}}</ref> |
Chefs such as [[Jean-Georges Vongerichten]] from [[Jean Georges]], [[Eric Ripert]] of [[Le Bernadin]], [[Daniel Boulud]], and [[Gordon Ramsay]] dine at the restaurant.<ref>{{cite news|url=http://www.belfasttelegraph.co.uk/lifestyle/travel/after-dark-in-new-york-chef-daniel-boulud-reveals-his-favourite-places-to-dine-14127470.html |title=After dark in New York: Chef Daniel Boulud reveals his favourite places to dine |publisher=Belfasttelegraph.co.uk|author= Andy Lynes|date=January 2, 2009 |accessdate=January 30, 2013}}</ref><ref>{{cite news|author=Peter Meehan |url=https://query.nytimes.com/gst/fullpage.html?res=9902EFD81E30F93BA25753C1A9609C8B63&pagewanted=2 |title=Dinner, With Dawn as a Chaser |publisher=New York Times |date=October 18, 2006 |accessdate=January 30, 2013}}</ref><ref>{{cite web|last=Vallis |first=Alexandra |url=http://newyork.grubstreet.com/2009/03/chef_roundtable_boulud_cardoz_and_carnora_remember_and_prognosticate.html |title=Chef Roundtable: Boulud, Cardoz, and Canora Remember and Prognosticate |publisher=Grub Street New York |date=March 12, 2009 |accessdate=January 30, 2013}}</ref> |
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==Menu== |
==Menu== |
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Among its offerings are [[butter fish]], [[tuna]] [[tofu]], young [[Yellowtail (fish)|yellowtail]] with [[jalapeño]], and pickled [[List of sushi and sashimi ingredients#Seafood|toro]].<ref name="eater1">{{cite web|author=Amanda Kludt |url=http://ny.eater.com/archives/2010/08/a_shoutout_for_the_known_and_still_loved_sushi_seki.php |title=A Shoutout for the Known and Still Loved Sushi Seki - You May Also Enjoy |publisher=Eater NY |date=August 26, 2010 |accessdate=January 30, 2013}}</ref> |
Among its offerings are [[butter fish]], [[tuna]] [[tofu]], young [[Yellowtail (fish)|yellowtail]] with [[jalapeño]], and pickled [[List of sushi and sashimi ingredients#Seafood|toro]].<ref name="eater1">{{cite web|author=Amanda Kludt |url=http://ny.eater.com/archives/2010/08/a_shoutout_for_the_known_and_still_loved_sushi_seki.php |title=A Shoutout for the Known and Still Loved Sushi Seki - You May Also Enjoy |publisher=Eater NY |date=August 26, 2010 |accessdate=January 30, 2013}}</ref> It offers [[omakase]].<ref name="eater1"/> In addition to sushi, with modern sushi being its specialty, the restaurant offers a wide array of [[sake]].<ref>{{cite book|url=https://books.google.com/books?id=_bdC4Fp_c3IC&pg=PA108&dq=%22Sushi+Seki%22&hl=en&sa=X&ei=LcgIUY3XMsXH0QGe-IHgAw&ved=0CD0Q6AEwAQ#v=onepage&q=%22Sushi%20Seki%22&f=false |title=The Complete Idiot's Guide to New York City |author=Anita Gates |publisher=Penguin |year= 2008|accessdate=January 30, 2013}}</ref><ref>{{cite book|url=https://books.google.com/books?id=iT9mp5VrzBAC&q=%22Sushi+Seki%22&dq=%22Sushi+Seki%22&hl=en&sa=X&ei=LcgIUY3XMsXH0QGe-IHgAw&ved=0CIUBEOgBMA4 |title=The New York Times Guide to New York City 2005 |publisher=New York Times Guides |year=2004 |accessdate=January 30, 2013}}</ref> The food is served by a knowledgeable staff.<ref>{{cite book|url=https://books.google.com/books?id=_XN_LA9-p2wC&q=%22Sushi+Seki%22&dq=%22Sushi+Seki%22&hl=en&sa=X&ei=LcgIUY3XMsXH0QGe-IHgAw&ved=0CNMBEOgBMB4 |title=Time Out New York Eating and Drinking 2008: The Essential Guide to the City's Best Restaurants and Bars|author=Richard Koss |publisher=Time Out |date= Jan 21, 2008|accessdate=January 30, 2013}}</ref><ref>{{cite journal|last=Platt |first=Adam |url=http://nymag.com/nymetro/food/reviews/restaurant/n_8381/ |title=Ice Fishing - Sushi Seki (Restaurant Review) |publisher=Nymag.com |date=March 3, 2003 |accessdate=January 30, 2013}}</ref> |
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==Reviews== |
==Reviews== |
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Revision as of 21:13, 7 May 2017
| Sushi Seki | |
|---|---|
 | |
| Restaurant information | |
| Established | 2002 |
| Owner(s) | Seki |
| Chef | Seki |
| Food type | Japanese sushi |
| Street address | 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10065 |
| Country | United States |
| Website | sushiseki.com |
Sushi Seki (formerly, Sushihatsu) is a Japanese sushi restaurant located at 1143 First Avenue (between East 62nd Street and East 63rd Street), on the Upper East Side in Manhattan, New York City.[1][2] It was established in 2002.[3] Seki, who uses only one name and who spent five years at Sushi of Gari, is the chef and owner.[3][4]
Chefs such as Jean-Georges Vongerichten from Jean Georges, Eric Ripert of Le Bernadin, Daniel Boulud, and Gordon Ramsay dine at the restaurant.[5][6][7]
Menu
Among its offerings are butter fish, tuna tofu, young yellowtail with jalapeño, and pickled toro.[8] It offers omakase.[8] In addition to sushi, with modern sushi being its specialty, the restaurant offers a wide array of sake.[9][10] The food is served by a knowledgeable staff.[11][12]
Reviews
In 2013, Zagat's gave it a food rating of 28, which was third-best on the Upper East Side and 10th-best in New York City.[1][13]
See also
References
- ^ a b Sushi Seki | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 30, 2013.
- ^ The Chowhound's Guide to the New York Tristate Area. Penguin. 2005. Retrieved January 30, 2013.
- ^ a b Eric Asimov (November 27, 2002). "RESTAURANTS; Sushi With Respect for Past and Present". New York Times. Retrieved January 30, 2013.
- ^ Julia Moskin (April 21, 2004). "A Magnificent Obsession That Starts With Rice and Fish - Page 2". New York Times. Retrieved January 30, 2013.
- ^ Andy Lynes (January 2, 2009). "After dark in New York: Chef Daniel Boulud reveals his favourite places to dine". Belfasttelegraph.co.uk. Retrieved January 30, 2013.
- ^ Peter Meehan (October 18, 2006). "Dinner, With Dawn as a Chaser". New York Times. Retrieved January 30, 2013.
- ^ Vallis, Alexandra (March 12, 2009). "Chef Roundtable: Boulud, Cardoz, and Canora Remember and Prognosticate". Grub Street New York. Retrieved January 30, 2013.
- ^ a b Amanda Kludt (August 26, 2010). "A Shoutout for the Known and Still Loved Sushi Seki - You May Also Enjoy". Eater NY. Retrieved January 30, 2013.
- ^ Anita Gates (2008). The Complete Idiot's Guide to New York City. Penguin. Retrieved January 30, 2013.
- ^ The New York Times Guide to New York City 2005. New York Times Guides. 2004. Retrieved January 30, 2013.
- ^ Richard Koss (January 21, 2008). Time Out New York Eating and Drinking 2008: The Essential Guide to the City's Best Restaurants and Bars. Time Out. Retrieved January 30, 2013.
- ^ Platt, Adam (March 3, 2003). "Ice Fishing - Sushi Seki (Restaurant Review)". Nymag.com. Retrieved January 30, 2013.
{{cite journal}}: Cite journal requires|journal=(help) - ^ The 10 Best Restaurants in New York City. zagat.com. Retrieved January 30, 2013.