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Piccolo Latte

I'm no coffee expert, but the coffee I always order in Australia is a "Piccolo" which seems to be pretty well described in ^[1] . By my understanding it is pretty similar to a Cortado, it may be a synonym for a Cortado? Every barista I ever encounter in Sydney knows what a Piccolo is, so I figure it's worth including on the "List of coffee drinks" page, but I'm not sufficiently knowledgeable to write it.

Hotdipper (talk) 22:14, 6 April 2015 (UTC)[reply]

I agree, this is an Australia-originated drink I believe. It should be included here. - 73.166.81.129 (talk) 16:45, 19 May 2015 (UTC)[reply]

Bias and simple coffee

In the lead and then throughout this page "coffee" is used to refer to filter, percolator, drip, french press and other 'slow' methods of coffee preparation. This usage is not universal, in Australia the word "coffee" unmodified would either refer to espresso (when referring to a cafe or take away coffee) but either espresso, french press or percolator if in the home (in which case it simply means whatever coffee is available). The word "coffee" never refers to drip or filter coffee in Australia (these being essentially unavailable outside American chains). The terminology in this article and probably the classification as well should be modified, or at least labelled to reflect its regional nature 203.219.102.82 (talk) 01:21, 15 April 2015 (UTC)[reply]

-Cardamome

Under the flavoured section imo should be added coffee with cardamome, a popular drink in the Levant.Lozion (talk) 01:45, 1 March 2016 (UTC)[reply]

Broken Link

Under cold brew this ref is broken: ^[2] - 404. Not sure how to deal with that but thought I'd tell someone!

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^ http://www.cafeculture.com/general-interest/what-is-a-piccolo-latte
^ Peters, A. (2003). Brewing makes the difference. 14th International Scientific Colloquium on Coffee. Association for Science and Information on Coffee. Retrieved 10 August 2013.

[1] ttp://www.cafeculture.com/general-interest/what-is-a-piccolo-latte

[asic-2] Peters, A. (2003). Brewing makes the difference. 14th International Scientific Colloquium on Coffee. Association for Science and Information on Coffee. Retrieved 10 August 2013.

[1]

[2]

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