Ash doough: Difference between revisions
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'''Ash-doough''' (Ash-e Dugh or Ayran Ashi) is a vegetable and legume in yogurt soup in [[Chaharmahal and Bakhtiari Province]]. It is one of the most prevalent traditional foods in the area.{{citation needed|date=July 2015}} It's made by adding legumes like peas, beans (or lentils), and vegetables such as spinach and celery. It is eaten when it is hot, and sometimes it's coupled with yogurt.<ref>http://www.beytoote.com/cookery/ghazaha/preparation-hadn-milk.html</ref> |
'''Ash-doough''' (Ash-e Dugh or Ayran Ashi) is a vegetable and legume in yogurt soup in [[Chaharmahal and Bakhtiari Province]]. It is one of the most prevalent traditional foods in the area.{{citation needed|date=July 2015}} It's made by adding legumes like peas, [[Bean|beans]] (or lentils), and vegetables such as spinach and [[celery]]. It is eaten when it is hot, and sometimes it's coupled with yogurt.<ref>http://www.beytoote.com/cookery/ghazaha/preparation-hadn-milk.html</ref> |
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==References== |
==References== |
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Revision as of 08:46, 3 July 2017
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Ash-doough (Ash-e Dugh or Ayran Ashi) is a vegetable and legume in yogurt soup in Chaharmahal and Bakhtiari Province. It is one of the most prevalent traditional foods in the area.[citation needed] It's made by adding legumes like peas, beans (or lentils), and vegetables such as spinach and celery. It is eaten when it is hot, and sometimes it's coupled with yogurt.[1]
References
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