Template:Did you know nominations/American Jewish cuisine: Difference between revisions
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Yes, I did, like everybody else. There must be a better hook! |
Morganfitzp (talk | contribs) More hooks please |
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:* Yes, I did, like everybody else. There must be a better hook! [[User:Johnbod|Johnbod]] ([[User talk:Johnbod|talk]]) 02:23, 13 August 2017 (UTC) |
:* Yes, I did, like everybody else. There must be a better hook! [[User:Johnbod|Johnbod]] ([[User talk:Johnbod|talk]]) 02:23, 13 August 2017 (UTC) |
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::*[[File:Symbol possible vote.svg|16px]] I also knew that and agree with [[User:Johnbod|Johnbod]] that there are better hooks out there. These might feauture the less visible Jewish cuisines in America, such as Sephardic, Arabic, Ethiopian and other culinary influences from the Diaspora. [[User:Morganfitzp|Morganfitzp]] ([[User talk:Morganfitzp|talk]]) 20:30, 13 August 2017 (UTC) |
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Revision as of 20:31, 13 August 2017
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American Jewish cuisine
- ... that American Jewish cuisine was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century? Source: pp. 82–88
- Reviewed: East Redmond, Washington
Created by Mudwater (talk). Nominated by Northamerica1000 (talk) at 23:57, 9 August 2017 (UTC).
- Yes, I did, like everybody else. There must be a better hook! Johnbod (talk) 02:23, 13 August 2017 (UTC)
I also knew that and agree with Johnbod that there are better hooks out there. These might feauture the less visible Jewish cuisines in America, such as Sephardic, Arabic, Ethiopian and other culinary influences from the Diaspora. Morganfitzp (talk) 20:30, 13 August 2017 (UTC)
