Template:Did you know nominations/American Jewish cuisine

American Jewish cuisine

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• ... that American Jewish cuisine was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century? Source: pp. 82–88

• Reviewed: East Redmond, Washington

Created by Mudwater (talk). Nominated by Northamerica1000 (talk) at 23:57, 9 August 2017 (UTC).

• Yes, I did, like everybody else. There must be a better hook! (just commenting, not reviewing)Johnbod (talk) 02:23, 13 August 2017 (UTC)

• I also knew that and agree with Johnbod that there are better hooks out there. These might feauture the less visible Jewish cuisines in America, such as Sephardic, Arabic, Ethiopian and other culinary influences from the Diaspora. Morganfitzp (talk) 20:30, 13 August 2017 (UTC)

• New review needed. See alt below. North America¹⁰⁰⁰ 02:32, 26 August 2017 (UTC)
• ALT1: ... that within American Jewish cuisine, whether a person prefers their gefilte fish to be savory or sweet may correlate with which region of Eastern Europe their ancestors came from? (Source)

Interesting hook. Could be tightened up and have a more definitive punch than "may correlate" (because it also might not correlate). Here's an example:

• ALT2: ... that American Jewish cuisine has been influenced by a geographical gefilte fish line?

...which is a bit mysterious—a mystery that may correlate to a lot of mouse clicks! Morganfitzp (talk) 03:05, 26 August 2017 (UTC)

• Hello. Just thought I'd chime in. I think ALT2 or something similar would be good. As Morganfitzp said, it's punchy, and slightly mysterious. — Mudwater ^(Talk) 14:01, 26 August 2017 (UTC)