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Blood urea nitrogen (BUN) is a medical test that measures the amount of urea nitrogen found in blood. The liver produces [[urea]] in the [[urea cycle]] as a waste product of the [[digestion]] of [[protein]]. Normal human adult blood should contain between 6 and 20 [[milligram|mg]] of '''urea nitrogen''' per 100 [[milliliter|ml]] (6–20&nbsp;mg/[[deciliter|dL]]) of blood. Individual laboratories will have different [[Reference ranges for blood tests|reference range]]s as the assay used will vary between laboratories.<ref name=firstaid>Last page of {{cite book |author1=Deepak A. Rao |author2=Le, Tao |author3=Bhushan, Vikas |title=First Aid for the USMLE Step 1 2008 (First Aid for the Usmle Step 1) |publisher=McGraw-Hill Medical |location= |year=2007 |pages= |isbn=0-07-149868-0 |oclc= |doi= |accessdate=}}</ref><ref name=Marshall>[http://musom.marshall.edu/usmle/usmlelabvalues.htm Normal Lab Results] {{webarchive |url=https://web.archive.org/web/20141216130827/http://musom.marshall.edu/usmle/usmlelabvalues.htm |date=December 16, 2014 }} from Marshal University School of Medicine</ref>
Blood urea nitrogen (BUN) is a medical test that measures the amount of urea nitrogen found in blood. The liver produces [[urea]] in the [[urea cycle]] as a waste product of the [[digestion]] of [[protein]]. Normal human adult blood should contain between 6 and 20 [[milligram|mg]] of '''urea nitrogen''' per 100 [[milliliter|ml]] (6–20&nbsp;mg/[[deciliter|dL]]) of blood. Individual laboratories will have different [[Reference ranges for blood tests|reference range]]s as the assay used can vary between laboratories.<ref name=firstaid>Last page of {{cite book |author1=Deepak A. Rao |author2=Le, Tao |author3=Bhushan, Vikas |title=First Aid for the USMLE Step 1 2008 (First Aid for the Usmle Step 1) |publisher=McGraw-Hill Medical |location= |year=2007 |pages= |isbn=0-07-149868-0 |oclc= |doi= |accessdate=}}</ref><ref name=Marshall>[http://musom.marshall.edu/usmle/usmlelabvalues.htm Normal Lab Results] {{webarchive |url=https://web.archive.org/web/20141216130827/http://musom.marshall.edu/usmle/usmlelabvalues.htm |date=December 16, 2014 }} from Marshal University School of Medicine</ref>


==Interpretation==
==Interpretation==
Blood urea nitrogen (BUN) is an indication of [[renal]] (kidney) health. The normal range is 1.8-7.1&nbsp;mmol/[[liter|L]] or 6–20&nbsp;mg/[[deciliter|dL]]. Blood urea nitrogen levels can also help identify damage to body systems and diseases of the digestive, circulatory and respiratory systems. <ref>{{cite web|title=Blood Urea Nitrogen|url=https://biologydictionary.net/blood-urea-nitrogen|website=biologydictionary.net|accessdate=11 July 2017}}</ref>
BUN is an indication of [[renal]] (kidney) health. The normal range is 1.8-7.1&nbsp;mmol/[[liter|L]] or 6–20&nbsp;mg/[[deciliter|dL]]. Blood urea nitrogen levels can also help identify damage to body systems and diseases of the digestive, circulatory, and respiratory systems. <ref>{{cite web|title=Blood Urea Nitrogen|url=https://biologydictionary.net/blood-urea-nitrogen|website=biologydictionary.net|accessdate=11 July 2017}}</ref>


The main causes of an increase in BUN are: high protein diet, decrease in [[glomerular filtration rate]] (GFR) (suggestive of renal failure) and in blood volume ([[hypovolemia]]), [[congestive heart failure]], gastrointestinal hemorrhage,<ref name=":0">Longo et al., Harrison's Principles of Internal Medicine, 18th ed., p.611</ref> [[fever]] and increased [[catabolism]]. Hypothyroidism can cause both decreased GFR and hypovolemia, however [[BUN-to-creatinine ratio]] has been found to be lowered in hypothyroidism and raised in hyperthyroidism.
The main causes of an increase in BUN are: high protein diet, decrease in [[glomerular filtration rate]] (GFR) (suggestive of renal failure) and in blood volume ([[hypovolemia]]), [[congestive heart failure]], gastrointestinal hemorrhage,<ref name=":0">Longo et al., Harrison's Principles of Internal Medicine, 18th ed., p.611</ref> [[fever]], and increased [[catabolism]]. Hypothyroidism can cause both decreased GFR and hypovolemia, but [[BUN-to-creatinine ratio]] has been found to be lowered in hypothyroidism and raised in hyperthyroidism.


The main causes of a decrease in BUN are severe liver disease, anabolic state, and [[Syndrome of inappropriate antidiuretic hormone secretion|syndrome of inappropriate antidiuretic hormone]].<ref name=":0" />
The main causes of a decrease in BUN are severe liver disease, anabolic state, and [[Syndrome of inappropriate antidiuretic hormone secretion|syndrome of inappropriate antidiuretic hormone]].<ref name=":0" />
[[File:Blood values sorted by mass and molar concentration.png|thumb|center|700px|[[Reference ranges for blood tests]], comparing urea (yellow at right) to other blood constituents.]]
[[File:Blood values sorted by mass and molar concentration.png|thumb|center|700px|[[Reference ranges for blood tests]], comparing urea (yellow at right) to other blood constituents]]


Another rare cause of a decreased BUN is [[ornithine transcarbamylase deficiency]], which is a genetic disorder inherited in an X-linked recessive pattern. OTC Deficiency is also accompanied by hyperammonemia and high orotic acid levels.
Another rare cause of a decreased BUN is [[ornithine transcarbamylase deficiency]], which is a genetic disorder inherited in an X-linked recessive pattern. OTC deficiency is also accompanied by hyperammonemia and high orotic acid levels.


==Units==
==Units==
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BUN [mmol/L] = BUN [mg/dL] * 0.3571
BUN [mmol/L] = BUN [mg/dL] * 0.3571


To convert from mg/dL of blood urea nitrogen to mmol/L of urea, multiply by 0.357 (each molecule of urea having 2 nitrogens, each of molar mass 14g/mol) (BUN is the mass of nitrogen within urea/volume, not the mass of urea)
To convert from mg/dL of blood urea nitrogen to mmol/L of urea, multiply by 0.357 (each molecule of urea having two nitrogens, each of molar mass 14g/mol) (BUN is the mass of nitrogen within urea/volume, not the mass of urea)
::Urea [mmol/L] = BUN [mg/dL of [[nitrogen]]] x 10 [dL/L] / 14x2 [mg N/mmol urea] (the mass of nitrogen within urea is used)
::Urea [mmol/L] = BUN [mg/dL of [[nitrogen]]] x 10 [dL/L] / 14x2 [mg N/mmol urea] (the mass of nitrogen within urea is used)


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(conversion factor derived by: MW of urea = 60, MW of urea nitrogen = 14x2 => 60/28 = 2.14)
(conversion factor derived by: MW of urea = 60, MW of urea nitrogen = 14x2 => 60/28 = 2.14)


factor = 1 for conversions in mmol (1 mole N2 = 2 moles N per mole of urea):
factor = 1 for conversions in mmol (1 mole N<sub>2</sub> = 2 moles N per mole of urea):
::BUN [mmol/L]= urea [mmol/L]
::BUN [mmol/L]= urea [mmol/L]


==See also==
==See also==
*[[BUN-to-creatinine ratio]]
*[[Kt/V]]
*[[Kt/V]]
*[[Urea reduction ratio]] (URR)
*[[Urea reduction ratio]]
*[[Urine urea nitrogen]]
*[[Urine urea nitrogen]]
*[[Standardized Kt/V]]
*[[Standardized Kt/V]]

Revision as of 16:22, 6 October 2017

Blood urea nitrogen
MeSHD001806
LOINC6299-2, 59570-2, 12961-9, 12963-5, 12962-7

Blood urea nitrogen (BUN) is a medical test that measures the amount of urea nitrogen found in blood. The liver produces urea in the urea cycle as a waste product of the digestion of protein. Normal human adult blood should contain between 6 and 20 mg of urea nitrogen per 100 ml (6–20 mg/dL) of blood. Individual laboratories will have different reference ranges as the assay used can vary between laboratories.[1][2]

Interpretation

BUN is an indication of renal (kidney) health. The normal range is 1.8-7.1 mmol/L or 6–20 mg/dL. Blood urea nitrogen levels can also help identify damage to body systems and diseases of the digestive, circulatory, and respiratory systems. [3]

The main causes of an increase in BUN are: high protein diet, decrease in glomerular filtration rate (GFR) (suggestive of renal failure) and in blood volume (hypovolemia), congestive heart failure, gastrointestinal hemorrhage,[4] fever, and increased catabolism. Hypothyroidism can cause both decreased GFR and hypovolemia, but BUN-to-creatinine ratio has been found to be lowered in hypothyroidism and raised in hyperthyroidism.

The main causes of a decrease in BUN are severe liver disease, anabolic state, and syndrome of inappropriate antidiuretic hormone.[4]

Reference ranges for blood tests, comparing urea (yellow at right) to other blood constituents

Another rare cause of a decreased BUN is ornithine transcarbamylase deficiency, which is a genetic disorder inherited in an X-linked recessive pattern. OTC deficiency is also accompanied by hyperammonemia and high orotic acid levels.

Units

BUN (urea-N) is mg/dL in the United States, Mexico, Italy, Austria, and Germany. Elsewhere, the concentration of urea is reported as mmol/L, generally depending on the lab.

BUN (urea-N) SI unit is mmol/L

BUN [mmol/L] = BUN [mg/dL] * 0.3571

To convert from mg/dL of blood urea nitrogen to mmol/L of urea, multiply by 0.357 (each molecule of urea having two nitrogens, each of molar mass 14g/mol) (BUN is the mass of nitrogen within urea/volume, not the mass of urea)

Urea [mmol/L] = BUN [mg/dL of nitrogen] x 10 [dL/L] / 14x2 [mg N/mmol urea] (the mass of nitrogen within urea is used)

convert BUN to urea in mg/dL by using following formula:

Urea [mg/dL]= BUN [mg/dL] * 2.14

(conversion factor derived by: MW of urea = 60, MW of urea nitrogen = 14x2 => 60/28 = 2.14)

factor = 1 for conversions in mmol (1 mole N2 = 2 moles N per mole of urea):

BUN [mmol/L]= urea [mmol/L]

See also

References

  1. ^ Last page of Deepak A. Rao; Le, Tao; Bhushan, Vikas (2007). First Aid for the USMLE Step 1 2008 (First Aid for the Usmle Step 1). McGraw-Hill Medical. ISBN 0-07-149868-0.
  2. ^ Normal Lab Results Archived December 16, 2014, at the Wayback Machine from Marshal University School of Medicine
  3. ^ "Blood Urea Nitrogen". biologydictionary.net. Retrieved 11 July 2017.
  4. ^ a b Longo et al., Harrison's Principles of Internal Medicine, 18th ed., p.611