Ethical vegetarianism: Difference between revisions
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'''Ethical vegetarianism''' is an extension of [[Vegetarianism]] followed by people who want to reduce their [[suffering footprint]] by limiting their consumption of industrialized food to what's needed. Apart from abstaining from [[meat]], ethical vegetarianism does not define any particular item to exclude from diet. The philosophy promotes a need based comnsumption and thus avoiding indulegnce. Inspired by [[Veganism]], [[Minimalism]] and [[Reducitarian]] practices, it is less rigid (compared to [[Veganism]]) albeit a harder set of principles to follow. |
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Revision as of 12:38, 21 October 2017
Ethical vegetarianism is an extension of Vegetarianism followed by people who want to reduce their suffering footprint by limiting their consumption of industrialized food to what's needed. Apart from abstaining from meat, ethical vegetarianism does not define any particular item to exclude from diet. The philosophy promotes a need based comnsumption and thus avoiding indulegnce. Inspired by Veganism, Minimalism and Reducitarian practices, it is less rigid (compared to Veganism) albeit a harder set of principles to follow.