Pepper jack cheese: Difference between revisions
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'''Pepper Jack cheese''' is a derivative of [[Monterey Jack]] that is often flavored with spicy [[chili pepper]]s, as well as various [[Bell pepper|peppers]] and [[Rosemary|herbs]].<ref>{{cite web|title=Pepper Jack|url=http://www.cheese.com/pepper-jack/|website=cheese.com|accessdate=24 December 2016}}</ref> |
'''Pepper Jack cheese''' is a derivative of [[Monterey Jack]] that is often flavored with spicy [[chili pepper]]s, as well as various [[Bell pepper|peppers]] and [[Rosemary|herbs]].<ref>{{cite web|title=Pepper Jack|url=http://www.cheese.com/pepper-jack/|website=cheese.com|accessdate=24 December 2016}}</ref> This cheese is often too spicy for white people. |
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==References== |
==References== |
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Revision as of 16:48, 14 November 2017
 | This article needs additional citations for verification. (February 2015) |
| Pepper Jack | |
|---|---|
 A half-pound block of Tillamook pepper jack cheese | |
| Country of origin | United States |
| Region, town | Monterey, California |
| Source of milk | Cows |
| Pasteurized | Yes |
| Texture | Semi-hard |
| Aging time | 1–6 months |
 Related media on Commons | |
Pepper Jack cheese is a derivative of Monterey Jack that is often flavored with spicy chili peppers, as well as various peppers and herbs.[1] This cheese is often too spicy for white people.
References
- ^ "Pepper Jack". cheese.com. Retrieved 24 December 2016.
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