Quesada pasiega: Difference between revisions
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'''Quesada Pasiega''' is a dessert typical of the region of [[Cantabria]], [[Spain]]. It is one of Cantabria's most recognizable dishes. It has the consistency of a dense pudding<ref>{{cite book | last=Coxall | first=M. | title=Traditional Christmas Recipes of Spain: | publisher=Malcolm Coxall | series=Traditional Recipes of Spain | year=2013 | isbn=978-84-941783-0-6 | url= |
'''Quesada Pasiega''' is a dessert typical of the region of [[Cantabria]], [[Spain]]. It is one of Cantabria's most recognizable dishes. It has the consistency of a dense pudding<ref>{{cite book | last=Coxall | first=M. | title=Traditional Christmas Recipes of Spain: | publisher=Malcolm Coxall | series=Traditional Recipes of Spain | year=2013 | isbn=978-84-941783-0-6 | url=https://books.google.com/books?id=7eYNAQAAQBAJ&pg=PT39 | accessdate=February 13, 2017 | page=pt39}}</ref> and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold. |
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== See also == |
== See also == |
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Revision as of 15:35, 12 December 2017
 Quesadas | |
| Place of origin | Spain |
|---|---|
| Region or state | Cantabria |
| Main ingredients | Milk, sugar, butter, flour, and eggs |
Quesada Pasiega is a dessert typical of the region of Cantabria, Spain. It is one of Cantabria's most recognizable dishes. It has the consistency of a dense pudding[1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.
See also
References
- ^ Coxall, M. (2013). Traditional Christmas Recipes of Spain:. Traditional Recipes of Spain. Malcolm Coxall. p. pt39. ISBN 978-84-941783-0-6. Retrieved February 13, 2017.
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