Cheese in Kenya: Difference between revisions
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Revision as of 08:38, 26 December 2017
Many companies make cheese in Kenya, including Brown's since the 1970s[1] and Raka since 2001[2]. Cheese consumption has been increasing during the last years within the Kenyan middle-class[3].
Brown's and Raka produce similar types of cheese: cheddar, gouda, blue cheese, feta, mascarpone, ricotta, mozzarella, brie...
References
- ^ These Artisanal Cheese Producers Are Making a Difference in Kenya, vice.com, April 2, 2016.
- ^ Entrepreneur grows her hobby into a successful cheese making business, howwemadeitinafrica.com, August 23, 2013.
- ^ Kenyans are gradually loving cheese, africanews.com, September 4, 2016.