Chapssal doughnut: Difference between revisions
→See also: added An-doughnut |
m →References: disable cats per WP:DRAFTNOCAT (BRFA) |
||
| Line 58: | Line 58: | ||
{{Reflist}} |
{{Reflist}} |
||
[[Category:Doughnuts]] |
[[:Category:Doughnuts]] |
||
[[Category:Glutinous rice dishes]] |
[[:Category:Glutinous rice dishes]] |
||
[[Category:Korean snack food]] |
[[:Category:Korean snack food]] |
||
[[Category:Street food in South Korea]] |
[[:Category:Street food in South Korea]] |
||
{{Korea-cuisine-stub}} |
{{Korea-cuisine-stub}} |
||
Revision as of 19:48, 4 January 2018
 | This article, Chapssal doughnut, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
Reviewer tools: Inform author |
 | |
| Alternative names | Glutinous rice doughnut |
|---|---|
| Type | Doughnut |
| Course | Snack |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | |
| Korean name | |
| Hangul | 찹쌀도넛 |
|---|---|
| Revised Romanization | chapssal-doneot |
| McCune–Reischauer | ch'apssal-tonŏt |
| IPA | [tʃʰap̚.s͈al.do.nʌt̚] |
Chapssal doughnuts (Template:Lang-ko) are Korean doughnuts made with glutinous rice flour.[1][2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.[1] Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.[1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.[3][4]
Etymology
The Korean compound chapssal-doneot (찹쌀도넛) literally means "glutinous rice doughnut", as chapssal (찹쌀) refers to "glutinous rice" and doneot (도넛) is a loanword from the English word "doughnut".
See also
References
- ^ a b c Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow Magazine. Retrieved 2 January 2018.
- ^ Airbnb (16 May 2017). "6 Airbnb experiences in 6 cities that will make you want to Live There now". GQ India. Retrieved 2 January 2018.
- ^ Stern, Steven (8 April 2010). "Fast-food chains adapt to local tastes". CNN. Retrieved 2 January 2018.
- ^ Pierleoni, Allen (1 June 2017). "Lunch? Make a French culinary stop on Howe by way of Asia". The Sacramento Bee. Retrieved 2 January 2018.
Category:Doughnuts Category:Glutinous rice dishes Category:Korean snack food Category:Street food in South Korea
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article, Chapssal doughnut, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
Reviewer tools: Inform author |