Chapssal doughnut: Difference between revisions
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Revision as of 23:26, 5 January 2018
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| Alternative names | Glutinous rice doughnut |
|---|---|
| Type | Doughnut |
| Course | Snack |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | |
| Korean name | |
| Hangul | 찹쌀도넛 |
|---|---|
| Revised Romanization | chapssal-doneot |
| McCune–Reischauer | ch'apssal-tonŏt |
| IPA | [tʃʰap̚.s͈al.do.nʌt̚] |
Chapssal doughnuts (Template:Lang-ko) are Korean doughnuts made with glutinous rice flour.[1][2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.[1] Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.[1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.[3][4]
Etymology
The Korean compound chapssal-doneot (찹쌀도넛) literally means "glutinous rice doughnut", as chapssal (찹쌀) refers to "glutinous rice" and doneot (도넛) is a loanword from the English word "doughnut".
See also
References
- ^ a b c Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow Magazine. Retrieved 2 January 2018.
- ^ Airbnb (16 May 2017). "6 Airbnb experiences in 6 cities that will make you want to Live There now". GQ India. Retrieved 2 January 2018.
- ^ Stern, Steven (8 April 2010). "Fast-food chains adapt to local tastes". CNN. Retrieved 2 January 2018.
- ^ Pierleoni, Allen (1 June 2017). "Lunch? Make a French culinary stop on Howe by way of Asia". The Sacramento Bee. Retrieved 2 January 2018.
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