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'''Di san xian''' ({{zh|地三鲜}}) is a [[Chinese cuisine|Chinese dish]] made of [[Stir frying|stir-fried]] potatoes, [[Eggplant|aubergine/eggplant]], and [[Bell pepper|sweet peppers]].<ref>[https://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[https://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include [[garlic]], [[Scallion|spring onion]], etc. The name roughly translates to " |
'''Di san xian''' ({{zh|地三鲜}}) is a [[Chinese cuisine|Chinese dish]] made of [[Stir frying|stir-fried]] potatoes, [[Eggplant|aubergine/eggplant]], and [[Bell pepper|sweet peppers]].<ref>[https://books.google.com/books?id=FNFX3BSAUr0C&pg=PA118 Eating Out in China: A Traveler's Resource - Alan Hoenig<!-- Bot generated title -->]</ref><ref>[https://books.google.com/books?id=IRfi6mvmICsC&pg=PA170 Frommer's Beijing Day by Day - Jen Lin-Liu<!-- Bot generated title -->]</ref> Other ingredients may include [[garlic]], [[Scallion|spring onion]], etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.<ref>{{Cite news|url=https://omnivorescookbook.com/di-san-xian-recipe/|title=Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) {{!}} Omnivore's Cookbook|date=2017-03-14|work=Omnivore's Cookbook|access-date=2017-10-27|language=en-US}}</ref> It is a delicacy common in [[North China|northern China]]. |
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==See also== |
==See also== |
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Revision as of 19:10, 7 February 2018
Di san xian (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine/eggplant, and sweet peppers.[1][2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above.[3] It is a delicacy common in northern China.
See also
References
- ^ Eating Out in China: A Traveler's Resource - Alan Hoenig
- ^ Frommer's Beijing Day by Day - Jen Lin-Liu
- ^ "Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜) | Omnivore's Cookbook". Omnivore's Cookbook. 2017-03-14. Retrieved 2017-10-27.
External links
- Sunflower Food Galore: Di San Xian (recipe)
- Di san xian recipe at Cooking Simple Chinese food at Home
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