Gemelli (pasta): Difference between revisions
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{{Infobox prepared food |
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'''Gemelli''' {{IPA-it|dʒeˈmɛlli|}} are a type of [[pasta]]. The name derives from the [[Italian language|Italian]] word for "twins". |
'''Gemelli''' {{IPA-it|dʒeˈmɛlli|}} are a type of [[pasta]]. The name derives from the [[Italian language|Italian]] word for "twins". |
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* [http://www.foodsubs.com/PastaShapes.html The Cook's Thesaurus: Pasta Shapes] |
* [http://www.foodsubs.com/PastaShapes.html The Cook's Thesaurus: Pasta Shapes] |
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{{Pasta}} |
{{Pasta}} |
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[[Category:Types of pasta]] |
[[Category:Types of pasta]] |
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{{Italy-cuisine-stub}} |
{{Italy-cuisine-stub}} |
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Revision as of 20:35, 13 February 2018
 |
 Gemelli | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Gemelli [dʒeˈmɛlli] are a type of pasta. The name derives from the Italian word for "twins".
Gemelli are not separate pieces of pasta. Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.
Gemelli are also called unicorn horns.[citation needed]
See also
External links
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 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |