Cabell d'àngel: Difference between revisions

Cabell d'àngel/Cabello de ángel
	Pastry filled with cabell d'àngel
Type	Spread
Place of origin	Spain
Region or state	Majorca
Main ingredients	Cucurbita ficifolia pulp, sugar
	Media: Cabell d'àngel/Cabello de ángel;

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Revision as of 21:40, 13 February 2018

Cabell d'àngel (Catalan pronunciation: [kaˈβɛʎ ˈdaɲʒəɫ], Catalan pronunciation: [kaˈβeʎ ˈdaɲdʒeɫ]) or Cabello de ángel (English: "angel's hair") is a transparent threaded^{[clarification needed]} jam made from Siam pumpkin (Cucurbita ficifolia) pulp and white sugar. It originated in Majorca but its use has spread to the rest of Spain and some countries in the Americas. Cabell d'àngel is usually flavored with stick cinnamon or citron skin. It is best when prepared in the spring, once the pumpkins have fully matured.^[1]

Uses

Cabell d'Àngel can be used simply as a pumpkin jam spread on slices of bread, but it is mainly used to stuff pastries, as ensaïmades, pastissets and coques.^[2]

References

^ "Down to earth: root vegetables". Retrieved 2010-01-31.
^ "Cabell d'àngel". Archived from the original on 2011-07-06. Retrieved 2010-01-31.

[1] "Down to earth: root vegetables". Retrieved 2010-01-31.

[recepta-2] "Cabell d'àngel". Archived from the original on 2011-07-06. Retrieved 2010-01-31.

[1]

[2]

@@ Line 1: / Line 1: @@
-{{refimprove|date=July 2017}}{{Infobox prepared food
+{{more citations needed|date=July 2017}}{{Infobox prepared food
 | name             = Cabell d'àngel/Cabello de ángel
-| image            = [[File:Pasta flora con cabello de ángel - sección.jpg|250px]]
+| image            = Pasta flora con cabello de ángel - sección.jpg
+| image_size       = 250px
 | caption          = Pastry filled with cabell d'àngel
 | alternate_name   =
@@ Line 18: / Line 19: @@
 [[File:Ensaimada 3.jpg|thumb|[[Ensaïmada|Ensaïmades]] are often stuffed with this jam.]]
-'''Cabell d'àngel''' ({{IPA-ca|kaˈβɛʎ ˈdaɲʒəɫ}}, {{IPA-ca|kaˈβeʎ ˈdaɲdʒeɫ|wc}}) or '''Cabello de ángel''' ([[English language|English]]: "angel's hair") is a transparent threaded{{huh|date=July 2017}} [[jam]] made from Siam pumpkin (''[[Cucurbita ficifolia]]'') pulp and white [[sugar]]. It originated in [[Majorca]] but its use has spread to the rest of [[Spain]] and some countries in the [[Americas]]. Cabell d'àngel is usually flavored with stick [[cinnamon]] or [[citron]] skin. It is best when prepared in the spring, once the pumpkins have fully matured.<ref name="">{{ cite web | url=http://www.barcelona-metropolitan.com/articles/down-to-earth/index.html  | title= Down to earth: root vegetables | accessdate=2010-01-31}}</ref>
+'''Cabell d'àngel''' ({{IPA-ca|kaˈβɛʎ ˈdaɲʒəɫ}}, {{IPA-ca|kaˈβeʎ ˈdaɲdʒeɫ|wc}}) or '''Cabello de ángel''' ([[English language|English]]: "angel's hair") is a transparent threaded{{clarify|date=July 2017}} [[jam]] made from Siam pumpkin (''[[Cucurbita ficifolia]]'') pulp and white [[sugar]]. It originated in [[Majorca]] but its use has spread to the rest of [[Spain]] and some countries in the [[Americas]]. Cabell d'àngel is usually flavored with stick [[cinnamon]] or [[citron]] skin. It is best when prepared in the spring, once the pumpkins have fully matured.<ref>{{cite web | url=http://www.barcelona-metropolitan.com/articles/down-to-earth/index.html  | title= Down to earth: root vegetables | accessdate=2010-01-31}}</ref>
 ==Uses==

Revision as of 21:40, 13 February 2018

Uses

See also

References