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Revision as of 01:17, 13 March 2018
Bran flakes are a popular breakfast cereal product comprising small toasted flakes of wheat or oat bran together with binders and seasoning. They may be nutritionally fortified. They are usually served cold with milk.[1][2]
Bran flakes are, or have been, produced by Kellogg's, Post Cereals, and by various manufacturers under many generic brands.[3][4][5]
Variants of bran flakes, with added dried fruit, include raisin bran,[1] sultana bran, and Fruit and Fibre.
References
- ^ a b Matz, Samuel A. (30 April 1991). "Chemistry and Technology of Cereals as Food and Feed". Springer Science & Business Media – via Google Books.
- ^ "The American Magazine". Crowell-Collier Publishing Company. 13 March 2018 – via Google Books.
- ^ Kellow, Juliette; Costain, Lyndel; Beeken, Laurence (13 March 2018). "The Calorie, Carb and Fat Bible 2011: The UK's Most Comprehensive Calorie Counter". Diet and Fitness Resources – via Google Books.
- ^ "Consumer Reports". Consumers Union of United States. 13 March 2018 – via Google Books.
- ^ Jones, John Philip; Slater, Jan S. (13 March 2018). "What's in a Name?: Advertising and the Concept of Brands". M.E. Sharpe – via Google Books.
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