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'''Yin Yang fish''' 陰陽魚 (also called ''dead-and-alive fish'') in [[Chinese cuisine]] is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate.<ref name="telegraph">{{cite web|url=https://www.telegraph.co.uk/news/newstopics/howaboutthat/6595481/Chinese-diners-eat-live-fish-in-YouTube-video.html|title=Chinese diners eat live fish in YouTube video|date=18 November 2009|work=Telegraph.co.uk|accessdate=26 July 2015}}</ref>
'''Yin Yang fish''' 陰陽魚 (also called ''dead-and-alive fish'') is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate.<ref name="telegraph">{{cite web|url=https://www.telegraph.co.uk/news/newstopics/howaboutthat/6595481/Chinese-diners-eat-live-fish-in-YouTube-video.html|title=Chinese diners eat live fish in YouTube video|date=18 November 2009|work=Telegraph.co.uk|accessdate=26 July 2015}}</ref>


Originating in [[Sichuan]], the practice has spread to Taiwan, having also received criticism for cruelty inflicted on the fish. On 8 July 2008, [[Taipei]] members of the public and a government official criticized a Taiwanese chef for serving a dish that included a deep-fried fish with its head still twitching. The chef served the carp with its body deep-fried and covered with [[sweet and sour sauce]]. <ref>{{cite web|url=http://www.monstersandcritics.com/news/asiapacific/news/article_1327319.php|title=Taiwan restaurant blasted for serving "dead-and-alive fish"|work=[[Monsters and Critics]]|author=[[Deutsche Presse-Agentur]]|date=2007-07-08|archive-url=https://web.archive.org/web/20100727164815/http://www.monstersandcritics.com/news/asiapacific/news/article_1327319.php|archive-date=2010-07-27}}</ref> A video in China shows diner jabbing at a fish's eyes and mouth with their chopsticks in order to prompt the fish to move; the mouth and gills opened, and it was seen trying to breathe.<ref>[http://www.chinapost.com.tw/taiwan/114508.htm http://www.chinapost.com.tw/taiwan/114508.htm]</ref> [[People for the Ethical Treatment of Animals]] have called one of the videos "disgusting".
The dish was invented by a restaurant owner in [[Chiayi]] who learned his trade in [[Sichuan]].<ref name="Apple Daily">(Traditional Chinese) {{cite news |title = 陰陽魚活炸上菜 「殘忍」 |url=https://tw.appledaily.com/finance/daily/20070709/23627270 |accessdate = June 15, 2018 |publisher = Apple Daily (Taiwan) |date = July 9, 2007}}</ref> Members of the public and one Chiayi city official condemned the practice.<ref>{{cite web|url=http://www.monstersandcritics.com/news/asiapacific/news/article_1327319.php|title=Taiwan restaurant blasted for serving "dead-and-alive fish"|work=[[Monsters and Critics]]|author=[[Deutsche Presse-Agentur]]|date=2007-07-08|archive-url=https://web.archive.org/web/20100727164815/http://www.monstersandcritics.com/news/asiapacific/news/article_1327319.php|archive-date=2010-07-27}}</ref> A video shows diner jabbing at a fish's eyes and mouth with their chopsticks in order to prompt the fish to move, whose mouth and gills opened as it tried to breathe.<ref>[http://www.chinapost.com.tw/taiwan/114508.htm http://www.chinapost.com.tw/taiwan/114508.htm]</ref> [[People for the Ethical Treatment of Animals]] called one of the videos "disgusting".
<ref>[http://www.islandcrisis.net/2009/11/fried-living-fish/]</ref><ref>{{cite web|url=http://www.huffingtonpost.com/2009/11/17/eating-a-deep-fried-fish_n_360576.html|title=Eating A Deep Fried Fish That's Still Alive (VIDEO)|work=The Huffington Post|accessdate=26 July 2015}}</ref><ref name="telegraph"/>
<ref name="telegraph"/><ref>[http://www.islandcrisis.net/2009/11/fried-living-fish/]</ref><ref>{{cite web|url=http://www.huffingtonpost.com/2009/11/17/eating-a-deep-fried-fish_n_360576.html|title=Eating A Deep Fried Fish That's Still Alive (VIDEO)|work=The Huffington Post|accessdate=26 July 2015}}</ref>


==See also==
==See also==
*[[Cruelty to animals]]
*[[Ikizukuri]], live fish served as sashimi in [[Japanese cuisine]]
*[[Ikizukuri]], live fish served as sashimi in [[Japanese cuisine]]
*[[Drunken shrimp]], shrimp eaten alive in [[Chinese cuisine]]
*[[Drunken shrimp]], shrimp eaten alive in [[Chinese cuisine]]
*[[Eating live seafood]]
*[[Eating live seafood]]
*[[Animal welfare and rights in China]]


==Notes==
==Notes==

Revision as of 04:09, 16 June 2018

Yin Yang fish 陰陽魚 (also called dead-and-alive fish) is a dish which consists of a deep-fried whole fish (usually carp) that remains alive after cooking. The fish's body is cooked while its head is wrapped in a wet cloth to keep it breathing. The fish is then covered in sauce and served live on a plate.[1]

The dish was invented by a restaurant owner in Chiayi who learned his trade in Sichuan.[2] Members of the public and one Chiayi city official condemned the practice.[3] A video shows diner jabbing at a fish's eyes and mouth with their chopsticks in order to prompt the fish to move, whose mouth and gills opened as it tried to breathe.[4] People for the Ethical Treatment of Animals called one of the videos "disgusting". [1][5][6]

See also

Notes

  1. ^ a b "Chinese diners eat live fish in YouTube video". Telegraph.co.uk. 18 November 2009. Retrieved 26 July 2015.
  2. ^ (Traditional Chinese) "陰陽魚活炸上菜 「殘忍」". Apple Daily (Taiwan). July 9, 2007. Retrieved June 15, 2018.
  3. ^ Deutsche Presse-Agentur (2007-07-08). "Taiwan restaurant blasted for serving "dead-and-alive fish"". Monsters and Critics. Archived from the original on 2010-07-27.
  4. ^ http://www.chinapost.com.tw/taiwan/114508.htm
  5. ^ [1]
  6. ^ "Eating A Deep Fried Fish That's Still Alive (VIDEO)". The Huffington Post. Retrieved 26 July 2015.