Jump to content

Talk:Ostraciidae: Difference between revisions

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
Content deleted Content added
Assessment: Fishes: importance=Low (assisted)
Line 6: Line 6:
==Cowfish==
==Cowfish==
"Cowfish" apparently is also another name for [[Common galaxias]] fish. -- [[User:OlEnglish|<font size="5">&oelig;</font>]][[User talk:OlEnglish|<sup>&trade;</sup>]] 07:40, 11 July 2011 (UTC)
"Cowfish" apparently is also another name for [[Common galaxias]] fish. -- [[User:OlEnglish|<font size="5">&oelig;</font>]][[User talk:OlEnglish|<sup>&trade;</sup>]] 07:40, 11 July 2011 (UTC)

== Scales or bony plates? ==

Just mentioning: the [[Scales]] article says that "boxfish" (links here) have bony plates consisting of modified skin, not true scales, making up their carapace. This article disagrees.

I'm no ichthyologist and don't have an opinion.
[[User:IAmNitpicking|IAmNitpicking]] ([[User talk:IAmNitpicking|talk]]) 15:10, 18 June 2018 (UTC)

Revision as of 15:10, 18 June 2018

WikiProject iconFishes Start‑class Low‑importance
WikiProject iconThis article is part of WikiProject Fishes, an attempt to organise a detailed guide to all topics related to Fish taxa. To participate, you can edit the attached article, or contribute further at WikiProject Fishes. This project is an offshoot of the WikiProject Tree of Life.
StartThis article has been rated as Start-class on Wikipedia's content assessment scale.
LowThis article has been rated as Low-importance on the project's importance scale.

Edibility

On the island of Antigua these boxfish are referred to as 'shellfish' and they are an eatabale delicacy. They are prepared by slicing the underbelly of the fish and scooping out the guts. Then the belly is stuffed with stuffing (like stove top stuffing, the same way you would stuff a turkey) and spices and butter. The most popular method of cooking it is on the grill but it can also be baked. When it is finished, you tap the hard outer shell & peel it away (the same way you would peel a hard boiled egg), leaving just the tender fish and the stuffing. The fish meat is tender and has a texture like a mix between chicken and fish. The dish is called 'Stuffed Shellfish'.Jackster69 (talk) 15:32, 18 September 2009 (UTC)[reply]

Cowfish

"Cowfish" apparently is also another name for Common galaxias fish. -- œ 07:40, 11 July 2011 (UTC)[reply]

Scales or bony plates?

Just mentioning: the Scales article says that "boxfish" (links here) have bony plates consisting of modified skin, not true scales, making up their carapace. This article disagrees.

I'm no ichthyologist and don't have an opinion. IAmNitpicking (talk) 15:10, 18 June 2018 (UTC)[reply]