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{{Warning|1=This page is banned in Russia |heading=Viewing this page for too long make make you homosexual}}
==Blocked==
<div class="user-block">[[Image:Stop_x_nuvola.svg|left|35px|alt=|link=]]<span style="font-size: 105%;">OH LOOK HOW RED THIS IS!!!!</span>


== Kean the Wean ==
SO RED!
Kean the Wean, or Kean is a [https://www.merriam-webster.com/dictionary/member member] of [https://i.ytimg.com/vi/sXWSOg9xVNA/maxresdefault_live.jpg Grayfruit's Harvest.] Widely refereed as the most [[Homosexuality|homosexual]]. Moreover, he is known for sucking large amounts of [[Penis|dick]] and [[Shunning|has sworn off]] [[Vagina in a can|vaginas]] entirely.
</div>{{z17}}<!-- Template:Uw-spamublock -->


Born in May 10th, 1922; Kean the Wean has been alive for 92 slutty, slutty years. We can only hope they end soon.
{{refimprove|date=February 2013}}
This is a '''list of notable sandwiches'''. A [[sandwich]] is a food item consisting of two or more slices of [[bread]] with one or more fillings between,<ref name="boston.com">Abelson, Jenn. [http://www.boston.com/business/articles/2006/11/10/arguments_spread_thick/ "Arguments spread thick"]. ''[[The Boston Globe]]'', 10 November 2006. Retrieved 27 May 2009.</ref><ref>{{cite web|title=sandwich|url=http://www.merriam-webster.com/dictionary/sandwich|work=Merriam-Webster|publisher=Merriam-Webster, Incorporated|accessdate=29 March 2012}}</ref><ref>{{cite book|title=Foundations of Restaurant Management & Culinary Arts Level Two|year=2011|publisher=Pearson|isbn=978-0-13-138022-6|page=53}}</ref> or one slice in the case of an [[open sandwich]]. Sandwiches are a common type of lunch food often eaten as part of a [[packed lunch]]. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the [[namesake]] of [[John Montagu, 4th Earl of Sandwich]], a British statesman.


==Sandwiches==
{| class="wikitable sortable" style="width:100%;"
|-
!Name
!class="unsortable"| Image
!Origin
!Description
|-
| [[Bacon sandwich|Bacon]]
| [[File:Baconbutty.jpg|120px]]
| [[British cuisine|United Kingdom]]
| Generally served hot, and often eaten with [[ketchup]] or [[brown sauce]]
|-
| [[Bacon, egg and cheese sandwich|Bacon, egg and cheese]]
| [[File:Egg and cheese breakfast sandwich.jpg|120px]]
|
| A [[breakfast sandwich]], usually with fried or scrambled eggs
|-
| [[Baked bean sandwich|Baked bean]]
| [[File:Baked bean sandwich.jpg|120px]]
|[[American cuisine|United States]]
| Canned [[baked beans]] on white or brown bread, sometimes with butter.
|-
| ''[[Bánh mì]]''<ref>Nicholls, Walter (February 6, 2008). [http://www.washingtonpost.com/wp-dyn/content/article/2008/02/05/AR2008020500888.html The Banh Mi of My Dreams]. ''Washington Post''.</ref>
| [[File:Bánh mì thịt nướng.png|120px]]
| [[Vietnamese cuisine|Vietnam]]
| Filling is typically meat, but can contain a wide range of foods, including [[sardines]], tofu, [[pâté]], or eggs. Served on an airy [[baguette]] with pickled [[carrots]], [[cilantro]] and peppers.
|-
| [[Barbecue sandwich|Barbecue]]<ref>[http://books.google.com/books?id=tk2dMJL-HWsC&pg=PA315&dq=barbecue+sandwich&hl=en&sa=X&ei=QP5aUfX6AsPOiwKzioAQ&ved=0CFgQ6AEwBQ#v=onepage&q=barbecue%20sandwich&f=false Modern Garde Manger: A Global Perspective - Robert Garlough, Angus Campbell - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=E8vhbo4so_0C&pg=PA157&dq=barbecue+sandwich&hl=en&sa=X&ei=QP5aUfX6AsPOiwKzioAQ&ved=0CFIQ6AEwBA#v=onepage&q=barbecue%20sandwich&f=false Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food ... - Ed Levine - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=De4ronD6qokC&pg=PA102&dq=barbecue+sandwich&hl=en&sa=X&ei=KkJaUbDgKKiQiQKFxYDIBQ&ved=0CEoQ6AEwAw#v=onepage&q=barbecue%20sandwich&f=false Bob Garner's Book of Barbecue: North Carolina's Favorite Food - Bob Garner - Google Books<!-- Bot generated title -->]</ref>
| [[File:Mmm... home made bbq sauce (5778277654).jpg|120px]]
| United States
| Served on a [[hamburger bun|bun]], with chopped or sliced meat ([[pulled pork]], beef, or chicken typically), and sometimes topped with [[coleslaw]]
|-
| ''[[Barros Jarpa]]''
| [[File:Barros jarpa 01.jpg|120px]]
| [[Chilean cuisine|Chile]]
| Ham and cheese, usually ''mantecoso'', which is similar to [[farmer cheese]]
|-
| ''[[Barros Luco]]''
| [[File:Barros luco 01.jpg|120px]]
| Chile
| Beef (usually thin-cut steak) and cheese
|-
| [[Bauru (sandwich)|''Bauru'']]
| [[File:Bauru português.jpg|120px]]
| [[Brazilian cuisine|Brazil]]
| Melted cheese, [[roast beef]], tomato, and pickled cucumber in a hollowed-out [[French roll]]
|-
| [[Beef on weck sandwich|Beef on weck]]
| [[File:Small - Beef on Weck.jpg|120px]]
| [[Cuisine of the United States|United States]]
| [[Roast beef]] on a [[caraway]] [[kaiser roll]]
|-
| [[BLT]]
| [[File:BLT sandwich 1.jpg|120px]]
| United States
| Named for its ingredients: [[bacon]], [[lettuce]], and [[tomato]]
|-
| [[Bologna sandwich]]
| [[File:Bolgona sandwich.jpg|120px]]
| United States
| Pre-sliced and sometimes fried [[bologna sausage]] between slices of [[white bread]], with various [[condiments]] such as [[ketchup]], [[mustard (condiment)|mustard]], and [[mayonnaise]].
|-
| [[Bosna (sausage)|''Bosna'']]
| [[File:2174 - Salzburg - Bosna.JPG|120px]]
| [[Austrian cuisine|Austria]]
| Usually grilled on [[white bread]], containing a [[bratwurst]] [[sausage]], [[onion]]s, and a blend of tomato [[ketchup]], [[Mustard (condiment)|mustard]], and [[curry powder]]
|-
| [[Breakfast roll]]
| [[File:Breakfast roll 1.jpg|120px]]
| United Kingdom and Ireland
| A convenience dish on a variety of bread rolls, containing such breakfast items as [[sausages]], [[bacon]], [[white pudding|white]] or [[black pudding]], [[mushroom]]s, [[tomato]]es, [[hash brown]]s, and [[fried egg]]s, often eaten with [[ketchup]] or [[brown sauce]]
|-
| [[Breakfast sandwich|Breakfast]]
| [[File:Breakfast sandwich.jpg|120px]]
| United States
| Typically a [[scrambled egg|scrambled]] or [[fried egg]], cheese, and a [[Breakfast sausage|sausage patty]] or other breakfast meat, served on a [[biscuit]] or [[English muffin]]
|-
| [[British Rail sandwich|British Rail]]
| [[File:British Rail sandwich 01.jpg|120px]]
| United Kingdom
| A dated reference to the poor quality of catering on the now-defunct [[British Rail]], this refers to any poor-quality sandwich, often stale.
|-
| [[Croquette#Netherlands|''Broodje kroket'']]
| [[File:Broodje kroket.jpg|120px]]
| The Netherlands
| A soft bread roll containing a [[ragout]]-based [[croquette]], often eaten with mustard.
|-
| [[Bun kebab|Bun ''kebab'']]
| [[File:Kebab bun 01.jpg|120px]]
| [[Pakistani cuisine|Pakistan]]
| Consists of a shallow-fried, spicy patty, onions, and [[chutney]] or [[raita]] in a hamburger or hot dog bun.
|-
| [[Butterbrot]]
| [[File:Caviar butterbrot.jpg|120px]]
| Germany
| Single, open-faced, containing butter as the common ingredient, with sweet or savory toppings depending on the meal
|-
| ''[[Cemita]]''
| [[File:CemitaSandwich2.JPG|120px]]
| [[Mexican cuisine|Mexico]]
| Sliced [[avocado]], meat, white cheese, onions, and red sauce ([[Salsa (sauce)|''salsa'']] ''roja''), on a fluffy sesame-seeded egg roll, originally from the city of [[Puebla, Puebla|Puebla]].
|-
| ''[[Chacarero]]''
| [[File:Chacarero 01.jpg|120px]]
| Chile
| Thinly sliced ''churrasco''-style [[steak]], or ''lomito''-style [[pork]], with [[tomato]]es, [[green bean]]s, and [[green chile]]s, served on a round roll
|-
| [[Cheese sandwich|Cheese]]
| [[File:Grilled cheese with soup.jpg|120px]]
|
| In the United States this is usually made with [[American cheese]], and often served toasted alongside [[tomato soup]] or with sliced tomato inside. When toasted (pictured), it is commonly referred to as a "grilled cheese sandwich."
|-
| [[Cheese and pickle sandwich|Cheese and pickle]]
|
| United Kingdom
| Slices of cheese (typically [[Cheddar cheese|Cheddar]]) and [[Branston (brand)#Original pickle|pickle]] (a sweet, vinegary chutney with the most popular brand being [[Branston (brand)|Branston]]), sandwiched between two slices of bread.
|-
| [[Cheesesteak]]
| [[File:Cheesesteak heaven.jpg|120px]]
| United States ([[Cuisine of Philadelphia|Philadelphia, Pennsylvania]])
| Thinly sliced steak and melted cheese in a long roll, also known as a Philadelphia or Philly cheesesteak.
|-
| [[Chicken salad]]
| [[File:Chicken salad sandwich 01.jpg|120px]]
|
| A sandwich prepared with chicken salad as a filling.
|-
| [[Chickpea salad sandwich|Chickpea salad]]<ref>[http://books.google.com/books?id=kCjn3EDM0FgC&pg=PA125&dq=chickpea+sandwich+spread&hl=en&sa=X&ei=vQJbUYzwCsetigLZ7IHoAQ&ved=0CGUQ6AEwCQ#v=onepage&q=chickpea%20sandwich%20spread&f=false Farmer John's Cookbook: The Real Dirt on Vegetables - Farmer John Peterson, Organics - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=aQgAAAAAMBAJ&pg=PA71&dq=Chickpea+salad+sandwich&hl=en&sa=X&ei=kUJaUef7GoKxiwKXhYGoBQ&ved=0CDcQ6AEwADgK#v=onepage&q=Chickpea%20salad%20sandwich&f=false Vegetarian Times - Google Books<!-- Bot generated title -->]</ref>
| [[File:Chickpea salad sandwich - 01.jpg|120px]]
| United States
| [[Chickpea]] salad is a [[vegan]] sandwich filling with a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, [[vegenaise]], onions, and other seasonings. Some versions also include tuna.<ref>[http://books.google.com/books?id=eQAE5uAkuGAC&pg=PA126&dq=chickpea+sandwich+spread&hl=en&sa=X&ei=vQJbUYzwCsetigLZ7IHoAQ&ved=0CEQQ6AEwAw#v=onepage&q=chickpea%20sandwich%20spread&f=false Serve Yourself: Nightly Adventures in Cooking for One - Joe Yonan - Google Books<!-- Bot generated title -->]</ref>
|-
|[[Chili burger]]
| [[File:Chili burger.jpg|120px]]
| United States
| A hamburger, with the patty topped with [[chili con carne]]
|-
| [[Chip butty]]<ref>[http://books.google.com/books?id=FBMLFM305MEC&pg=PA72&dq=Chip+butty+sandwich&hl=en&sa=X&ei=JlRaUYv4BuSDjAKJloGoCw&ved=0CEEQ6AEwAg#v=onepage&q=Chip%20butty%20sandwich&f=false Food Britannia - Andrew Webb - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=3SaFzFnQb0MC&pg=PA128&dq=Chip+butty+sandwich&hl=en&sa=X&ei=JlRaUYv4BuSDjAKJloGoCw&ved=0CDwQ6AEwAQ#v=onepage&q=Chip%20butty%20sandwich&f=false A Cook' S Tour of England - Maurice Hassall - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=eK1uGVxmEiUC&pg=PA296&dq=Chip+butty+sandwich&hl=en&sa=X&ei=JlRaUYv4BuSDjAKJloGoCw&ved=0CEcQ6AEwAw#v=onepage&q=Chip%20butty%20sandwich&f=false Rude Food: The Collected Food Writings of Vir Sanghi - Vir Sanghvi - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=ehFhcJT6J4kC&pg=PA139&dq=Chip+butty+sandwich&hl=en&sa=X&ei=rVRaUdnsC8iWiAKq_IHIDQ&ved=0CE8Q6AEwBjgK#v=onepage&q=Chip%20butty%20sandwich&f=false Sharing Plates: A Table for All Seasons - Jared Ingersoll - Google Books<!-- Bot generated title -->]</ref>
| [[File:ChipButtysmall.jpg|120px]]
| United Kingdom
| Sliced white bread (or a large, flat bread roll) filled with [[french fries|chips]], usually sprinkled with salt and vinegar or tomato ketchup.
|-
| [[Chipped beef]]
| [[File:Cream chipped beef sandwich.jpg|120px]]
| U.S. military cuisine
| A sandwich prepared with thinly sliced or pressed salted and dried [[beef]]. Some [[chipped beef]] is [[Smoking (cooking)|smoked]] to add flavor.
|-
| [[Chivito (sandwich)|''Chivito'']]
| [[File:Chivito1.jpg|120px]]
| [[Uruguayan cuisine|Uruguay]]
| [[Filet mignon]] with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or [[Boiled egg|hardboiled eggs]], and ham
|-
| ''[[Choripán]]''
| [[File:Choripan.jpg|120px]]
| [[Cuisine of Argentina|Argentina]]
| Grilled ''[[chorizo]]'', usually served on a crusty roll with [[salsa (sauce)|salsa]]-type condiments, such as ''[[pebre]]'', ''[[salsa criolla]]'', or ''[[chimichurri]]''. ''Morcipán'' is a variety of this using [[black pudding]] or [[blood sausage]]''.
|-
| [[Chow mein sandwich|Chow mein]]
| [[File:Nathanschowmeinsandwich.jpg|120px]]
| United States
| A brown gravy base and [[chow mein]] mixture on a hamburger-style bun
|-
| ''[[Churrasco]]''
| [[File:Churrasco 01.jpg|120px]]
| Chile
| Thinly cut steak, grilled and served on a toasted bun, usually with tomato, [[avocado]], and mayonnaise
|-
| [[Club sandwich|Club]]
| [[File:Club-sandwich.jpg|120px]]
| United States
| A triple-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise
|-
| [[Corned beef sandwich|Corned beef]]
| [[File:Katzs deli corned beef.jpg|120px]]
|
| [[Corned beef]] with mustard, usually on rye bread
|-
| [[Crisp sandwich|Crisp]]
| [[File:Potato chip sandwich.jpg|120px]]
| United Kingdom
| [[Potato chip|Crisps]] and occasionally pickles on white bread
|-
| ''[[Croque-monsieur]]''
| [[File:Croque monsieur.jpg|120px]]
| [[French cuisine|France]]
| A [[grilling|grilled]] [[ham]] and [[cheese]] (typically [[Emmental (cheese)|Emmental]] or [[Gruyère (cheese)|Gruyère]]) [[sandwich]], sometimes coated in a [[Mornay sauce|mornay]] or [[béchamel sauce]]
|-
| [[Cuban sandwich|Cuban]]
| [[File:Cuban mix.jpg|120px]]
| United States (Tampa, Florida)<ref>http://www.cigarcitymagazine.com/articles/food/item/welcome-to-cuban-sandwich-city</ref> and [[Cuban cuisine|Cuba]]
| [[Ham]], roasted [[pork]], [[Swiss cheese]], [[Pickled cucumber|pickles]], mustard, and sometimes [[Genoa salami]] on [[Cuban bread]], usually pressed and warmed in a ''plancha''
|-
| [[Cucumber sandwich|Cucumber]]
| [[File:Flickr bitboy 204619671--Cucumber sandwiches with tea.jpg|120px]]
| United Kingdom
| Two thin slices of crustless, lightly buttered white bread, containing paper-thin slices of peeled cucumber
|-
| ''[[Cudighi]]''
| <!--[[File:| 120px]]-->
| Italy
| Spicy ''cudighi'' (a [[Michigan]] variety of [[Cotechino]] Italian [[sausage]]), on a long, hard roll, often topped with [[mozzarella]] and [[tomato sauce]]
|-
| [[Dagwood sandwich|Dagwood]]
| [[File:Dagwood sandwich.jpg|120px]]
| United States
| Multiple layers containing a wide variety of meats and condiments, named for [[Dagwood Bumstead]] of the comic strip ''[[Blondie (comic strip)|Blondie]]
|-
| [[Delicatessen|Deli sandwich]]
| [[File:Deli Sandwiches.jpg|120px]]
|
| This sandwich may be ordered at a [[Delicatessen|deli]]; choices include type of bread (toasted or untoasted,) type of meat ([[cold cut]]), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.), and condiments
|-
| [[Denver sandwich|Denver]]
| <!--[[File:| 120px]]-->
| United States
| A sandwich containing a [[Denver omelette#Variations|Denver omelette]]
|-
| ''[[Doner kebab]]''
| [[File:Döner kebab.jpg|120px]]
| [[Turkish cuisine|Turkey]]
| Doner kebab is meat cooked on a [[Rotisserie#Vertical rotisserie|vertical spit]], normally [[veal]] or [[beef]] but also may be a mixture of these with [[lamb and mutton|lamb]], and sometimes chicken. This may be served wrapped in a [[flatbread]] such as [[lavash]] or [[pita]], or as a sandwich.
|-
| [[Donkey Burger|Donkey burger]]
| [[File:Donkey burger.jpg|120px]]
| [[Chinese cuisine|China]]
| Chopped or shredded savory donkey meat in a bun, sold in [[Baoding]], [[Hebei]] Province as [[street food]], and also in high-end restaurants
|-
| [[Doubles (food)|Doubles]]
| [[File:Doubles 01.jpg|120px]]
| [[Trinidad and Tobago cuisine|Trinidad and Tobago]]
| Two flat fried ''[[Vada (food)|bara]]'' (bread), containing curried [[chickpea]]s or [[Chickpea|garbanzo beans]]
|-
| [[Dynamite (sandwich)|Dynamite]]
| [[File:Dynamite sandwich - 01.jpg|120px]]
| United States ([[Woonsocket, Rhode Island]])
| Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.
|-
| [[Dyrlægens natmad]]
| [[File:Ida Davidsen - Dyrlægens Natmad.jpg|120px]]
| [[Danish cuisine|Denmark]]
| On a piece of dark [[rye bread]], a layer of [[leverpostej]], topped with a slice of [[salt beef]] and a slice of meat [[aspic]], topped with raw onion rings and garden cress.
|-
| [[Peanut butter, banana and bacon sandwich|Elvis sandwich]]
| [[File:A B Sandwich.jpg|120px]]
| United States
| Peanut butter, banana, and bacon
|-
| [[Egg sandwich|Egg]]
| [[File:Æggemadder (4907661843).jpg|border|120px]][[File:Egg salad sandwich - cropped.jpg|border|120px]][[File:Eggs_Benedict.jpg|120px]]
| Worldwide
|
*Generic sandwich: This contains eggs, usually sliced [[ hard boiled egg]]s or [[egg salad]], but may be made with [[Fried egg|fried]] or (more rarely) [[scrambled egg]], topped with the local [[Kalles kaviar|roe spread]], locally called ''kaviar''.
*Egg salad sandwich: A chopped egg mixed with mayonaise.
*[[Eggs Benedict]] is an open-faced sandwich consisting of an English muffin topped with meat, eggs, and [[hollandaise sauce]].
|-
| [[Fairy bread]]
| [[File:Fairy Bread.jpg|120px]]
| [[Australia and New Zealand]]
| White bread with [[nonpareils]] (= 'sprinkles' (U.S.) or 'hundreds and thousands' (U.K.)) on a spread of butter. Often cut into squares or triangles.
|-
| ''[[Falafel]]''
| [[File:Pita felafel.jpg|120px]]
| [[Middle Eastern cuisine|Middle East]]
| Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, [[hot sauce]], [[tahini|tahini-based sauces]], and [[Pickling|pickled vegetables]], wrapped in or added to the pocket of a split-open [[pita bread]].
|-
| ''[[Fischbrötchen]]''
| [[File:Fischbroetchen 01 (fcm).jpg|120px]]
| Germany
| Crusty bread rolls filled with fish (most commonly [[Herring|Bismarck]] or [[soused herring]]) and onions
|-
| [[Fool's Gold Loaf]]
|
| Colorado, United States
| Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, [[Elvis Presley]] and some of his friends flew to Colorado to consume them.<ref>[http://books.google.com/books?id=eJvSOzkr5pcC&pg=PA37&dq=Fool's+Gold+Loaf&hl=en&sa=X&ei=6_JCUdG5FsXTqwH1p4GYBw&ved=0CDoQ6AEwAg Ramble Colorado: The Wanderer's Guide to the Offbeat, Overlooked, and Outrageous - Eric Peterson - Google Books<!-- Bot generated title -->]</ref>
|-
| [[Fluffernutter]]
| [[File:Fluffernutter before (white background).jpg|120px]]
| United States
| [[Peanut butter]] and [[marshmallow creme]]. Pictured is a fluffernutter sandwich prior to being assembled.
|-
| ''[[Francesinha]]''
| [[File:Francesinhacaseira.JPG|120px]]
| [[Portuguese cuisine|Portugal]]
| Wet-cured [[ham]], ''[[linguiça]]'', fresh sausage ([[chipolata]]), steak or other roast meat, topped with melted cheese, a hot thick [[tomato]], and [[beer]] sauce
|-
| ''[[Francesinha poveira]]''
|
| Portugal
| A bun with wet-cured [[ham]], ''[[linguiça]]'', and cheese, sauced with [[butter]] or [[margarine]], [[piri-piri]], and [[port wine]], [[whiskey]], [[cognac]], or [[brandy]]
|-
| [[French dip sandwich|French dip]]
| [[File:French_dip.jpg|120px]]
| United States
| Thinly sliced [[roast beef]] on a [[baguette]], served hot, usually ''[[au jus]]'' (with juice)
|-
| [[Fried-brain sandwich|Fried brain]]
| [[File:Brain sandwiches.jpg|120px]]
| United States
| Sliced [[Beef brain|calves' brain]] on sliced bread
|-
| Ftira<ref>[http://books.google.com/books?id=Hj7MN2TLfdwC&pg=PA62&dq=ftira+sandwich&hl=en&sa=X&ei=d0paUZSQHoiriQL3zYCYDg&ved=0CDEQ6AEwAA#v=onepage&q=ftira%20sandwich&f=false Malta and Gozo: The Bradt Travel Guide - Juliet Rix - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=8mT_aCfrE0UC&pg=PA311&dq=ftira+sandwich&hl=en&sa=X&ei=d0paUZSQHoiriQL3zYCYDg&ved=0CDsQ6AEwAg#v=onepage&q=ftira%20sandwich&f=false Gastronomy: The Anthropology of Food and Food Habits - Google Books<!-- Bot generated title -->]</ref>
|
| [[Maltese cuisine|Malta]]
| A traditional [[Maltese cuisine|Maltese]] sandwich<ref>[http://books.google.com/books?id=fXY_gqt9fVQC&pg=PT186&dq=Ftira+sandwich&hl=en&sa=X&ei=LUpaUfa4G6PrigKPiYDQBw&ved=0CDYQ6AEwAQ#v=onepage&q=Ftira&f=false Malta & Gozo Travel Guide - Lonely Planet - Google Books<!-- Bot generated title -->]</ref> made on a large round piece of Maltese [[ftira]] bread, topped with tomato paste, tuna, [[caper]]s, and red onions.
|-
| [[Gatsby (sandwich)|Gatsby]]
| [[File:Root44 3 cropped.jpg|120px]]
| [[South African cuisine|South Africa]]
| A deli-style sandwich similar to the [[hoagie]], often containing [[french fries]], with other variations, prepared with masala steak, chicken, [[Bologna sausage#South African Polony|polony]], Vienna sausages, [[calamari]], fish, or chargrilled steak
|-
| [[Gerber sandwich|Gerber]]
| <!--[[File:| 120px]]-->
| Saint Louis, Missouri, United States
| Half section of Italian or French bread with garlic butter, containing ham, provel or [[provolone]] cheese, topped with [[paprika]], then toasted
|-
<!--not linked| [[Guacamaya]]
|
| Mexico
| A bolillo (Mexican bread) containing fried pork rind (chicharron), beans and a sauce made of tomato, onion and chile (Pico de gallo). Found in Leon, Guanajuato.
|-
-->
| ''[[Guajolota]]''
| [[File:Guajolota.jpg|120px]]
| Mexico ([[Mexico City]])
| A [[tamale]] inserted in a Mexican bread, ''[[bolillo]]'', easy to find in [[Mexico City]] streets in the morning, also called ''torta de tamal''
|-
| [[Gyro (food)|''Gyro'']]
| [[File:Pita giros.JPG|120px]]
| [[Greek cuisine|Greece]]
| "Pita gyro" or "psomaki gyro," depending on the type of bread used, includes meat roasted on a vertical spit, with [[tomato]], potatoes, raw, often red [[onion]] and [[tzatziki]] sauce, wrapped in [[pita]] or sandwich bread.
|-
| [[sprinkles|''Hagelslag'']] or ''[[vlokken]]''
|
| The Netherlands
| Chocolate sprinkles or flakes usually served on buttered bread
|-
| [[Ham sandwich|Ham]]
| [[File:Kanapki (1).JPG|120px]]
|
| Ham, often with mustard
|-
| [[Ham and cheese sandwich|Ham and cheese]]
| [[File:Grilled ham and cheese 014.JPG|120px]]
|
| A common sandwich prepared with [[ham]] and sliced cheese. Additional ingredients may include lettuce, tomato, mayonnaise, and other ingredients.
|-
| [[Ham and egg bun]]
| [[File:Chinesepastry HamandEgg.jpg|120px]]
| [[Hong Kong cuisine|Hong Kong]]
| Sliced Danish canned ham with sliced scrambled egg sheet in a halved sweet bun
|-
| [[Hamburger]]
| [[File:NCI Visuals Food Hamburger.jpg|120px]]
| United States
| A [[ground beef]] patty, often with vegetables, sauces and other meats, usually on a round bun.
|-
| [[Hamdog]]
| <!--[[File:| 120px]]-->
|
| A [[hot dog]] wrapped in a [[beef patty]], deep-fried, then covered with [[chili con carne|chili]], a few french fries, and a fried egg
|-
| [[Horseshoe sandwich|Horseshoe]]
| [[File:RealHorseshoesandwich.jpg|120px]]
| Springfield, Illinois, United States
| A thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with [[french fries]] and covered with a cheese sauce.
|-
| [[Hot brown]]
| [[File:Hot Brown Kurtz.jpg|120px]]
| United States ([[Cuisine of Kentucky|Louisville, Kentucky]])
| Open-faced with [[turkey]] and [[bacon]], topped with [[mornay sauce]], and baked or broiled
|-
| [[Hot chicken sandwich|Hot chicken]]
| [[File:HotChickenwFries.jpg|120px]]
| [[Cuisine of Quebec|Quebec]], Canada
| Coarsely shredded or sliced chicken, sandwiched between two pieces of [[sliced bread]], and completely covered with [[gravy]].
|-
| [[Hot turkey]]<ref>[http://books.google.com/books?id=qTIEAAAAYAAJ&pg=PA95&dq=hot+turkey+sandwich&hl=en&sa=X&ei=K0NaUbynIOH0iwLg_YCwCw&ved=0CDsQ6AEwAA#v=onepage&q=hot%20turkey%20sandwich&f=false The Up-to-date Sandwich Book: 400 Ways to Make a Sandwich - Eva Greene Fuller - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=hzhsLb4y4KUC&pg=PA62&dq=hot+turkey+sandwich&hl=en&sa=X&ei=wCtdUazxK6eOiAKGnIHoCg&ved=0CEEQ6AEwAQ#v=onepage&q=hot%20turkey%20sandwich&f=false The Turkey: An American Story - Andrew F. Smith - Google Books<!-- Bot generated title -->] p. 62.</ref><ref>[http://books.google.com/books?id=w2wWNBaqAjMC&pg=PA186&dq=hot+turkey+sandwich&hl=en&sa=X&ei=wCtdUazxK6eOiAKGnIHoCg&ved=0CFEQ6AEwBA#v=onepage&q=hot%20turkey%20sandwich&f=false Eat Me: The Food and Philosophy of Kenny Shopsin - Kenny Shopsin, Carolynn Carreño - Google Books<!-- Bot generated title -->] p. 186.</ref>
|[[File:Dinner at Friendlys Restaurant Hot open turkey sandwich.jpg|120px]]
| United States
| Often open-faced, sliced turkey on white bread drenched in turkey gravy, often served with mashed potatoes. These are sometimes served at [[Hofbrau]]-style restaurants.
|-
| [[Ice cream sandwich|Ice cream]]
| [[File:IceCreamSandwich.jpg|120px]]
| United States
| Vanilla ice cream between thin biscuits, cookies or slices of cake, normally chocolate
|-
| [[Italian beef]]
| [[File:ItalianBeef.jpg|120px]]
| United States ([[Cuisine of Chicago|Chicago, Illinois]])
| Thin slices of seasoned, juicy [[roast beef]], often garnished with ''[[giardiniera]]'' or [[Italian sweet peppers]], on a dense, long [[Italian bread|Italian-style roll]]
|-
| [[Italiano (sandwich)|Italiano]]<ref>[http://books.google.com/books?id=ZXJL0ZdlBoIC&pg=PA48&dq=Italiano+sandwich&hl=en&sa=X&ei=bUNaUcSGNKf0igLHjICwBQ&ved=0CGYQ6AEwCA#v=onepage&q=Italiano%20sandwich&f=false Party Divas!: 12 Fabulous Parties for Women's Ministry - Amber Van Schooneveld - Google Books<!-- Bot generated title -->]</ref>
| [[File:Italiano sandwich 01.jpg|120px]]
| Chile
| Not a sandwich, it refers to a set of toppings to put in a sandwich, refers to the colors of the Italian flag: red (tomato), white (mayonnaise) and green (avocado)
|-
| [[Jam sandwich (food)|Jam]]
| [[File:Fig jam.jpg|120px]]
| [[British cuisine|United Kingdom]]
| Buttered bread, with jam (traditionally [[strawberry]]), normally eaten at lunchtime or as a quick [[snack]], may also be eaten at [[breakfast]] or for [[high tea]]
|-
|[[:fr:Jambon-beurre|Jambon-beurre]]
|
|[[France]]
|A French baguette with [[butter]] and [[ham]]. Also known as "Parisien," it is the most popular [[sandwich]] in [[France]].
|-
| ''[[Jibarito]]''
| [[File:Jibarito.jpg|120px]]
| [[Cuisine of the United States|United States]]
| Meat, [[cheese]], [[lettuce]], and [[tomato]], between flattened, fried green [[Plantain (cooking)|plantain]]s (instead of bread), with [[garlic]]-flavored [[mayonnaise]]
|-
| [[Jucy Lucy]]
| [[File:JucyLucyMatt'sMinneapolis.jpg|120px]]
| United States ([[Cuisine of Minnesota|Minneapolis, Minnesota]])
| A cheeseburger with the cheese inside the meat patty rather than on top
|-
| [[Tonkatsu|''Katsu sando'']]
| [[File:KatsuSando6515.jpg|120px]]
| [[Japanese cuisine|Japan]]
| Breaded, deep-fried [[pork]] cutlet (''tonkatsu'')
|-
| ''[[Kokoretsi]]''
| <!--[[File:| 120px]]-->
|
| [[lamb and mutton|Lamb]] or [[goat]] [[intestines]], containing seasoned [[offal]]
|-
| ''[[Kottenbutter]]''
| <!--[[File:| 120px]]-->
| Germany
| Buttered brown bread with smoked pork sausage (''Kottenwurst''), fresh onion rings, and spicy mustard
|-
| [[Leberkäse]]
| [[File:Leberkäsesemmel.jpg|120px]]
| Southern Germany, Austria and Switzerland
| A meatloaf-like dish which, despite the name, contains neither liver nor cheese. It is commonly served on a [[Kaiser roll]] with mustard.
|-
| [[Lettuce sandwich|Lettuce]]
| <!--[[File:| 120px]]-->
|
| Lettuce and mayonnaise
|-
| [[Limburger sandwich]]
| [[File:Cheese limburger edit.jpg|120px]]
|
| They are typically prepared with buttered [[rye bread]], [[Limburger cheese]], sliced onion and mustard. Pictured is Limburger cheese and bread.
|-
| [[Lobster roll]]
| [[File:Lobster Roll at the Lobster Claw, Bar Harbor.jpg|120px]]
| [[Cuisine of New England|Northeastern United States]]
| | Lobster meat tossed with either mayonnaise ("cold") or drawn butter ("hot") stuffed into a slit opening at the top of a grilled bread roll or hot dog bun.
|-
| [[Lox]]
| [[File:Lox sandwich - 01.jpg|120px]]
| United States
| [[Lox]] on a [[bagel]] with [[cream cheese]], thinly sliced onion, capers, and sometimes sliced tomato
|-
| [[Luther burger]]
| [[File:Perfect luther burger.JPG|120px]]
| United States
| A hamburger or cheeseburger on glazed [[doughnut]]s instead of a [[bun]]
|-
| [[Marmite]]
| [[File:Marmite Jars.jpg|120px]]
| United Kingdom
| Marmite spread thinly with butter or margarine onto toast or bread
|-
| ''Martino''<ref>[http://www.food.com/recipe/martino-baguette-or-simply-martino-288999 Martino Baguette Or Simply Martino) Recipe - Food.com - 288999<!-- Bot generated title -->]</ref>
|
| [[Belgian cuisine|Belgium]]
| [[Filet américain#Regional variations|''Filet américain'']] (steak tartare) with Worcestershire sauce, pickles, onions, peppers, and martino sauce
|-
| [[Meatball]]
| [[File:Mmm...Meatball sammich with asiago cheese (5193796566).jpg|120px]]
| United States
| Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce
|-
| ''[[Medianoche]]''
| [[File:Sandwich de Medianoche.jpg|120px]]
| Cuba
| Roast pork, ham, mustard, Swiss cheese, and dill pickles served on sweet bread.
|-
| ''[[Mitraillette]]''
| [[File:Mitraillette.JPG|120px]]
| Belgium
| French fries and fried meat with sauce on a demi-baguette.
|-
| [[Melt sandwich|Melt]]
| [[File:Tuna melt sandwich with fries.jpg|120px]]
| United States
| A generic sandwich containing a filling and a layer of cheese, grilled or fried until the cheese is melted
|-
| ''[[Mett]]brötchen''
| [[File:Mettbroetchen.jpg|120px]]
| Germany
| Open sandwich consisting of a sliced bun, topped with [[Mett]] (seasoned minced pork without bacon), frequently with a garnish of raw onion rings or diced raw onion
|-
| ''[[Mollete]]''
| [[File:Mollete.jpg|120px]]
| Spain and Mexico
| A typical food of Mexico and a kind of bread in Spain. In Mexico, Molletes are prepared with melted cheese and beans with other ingredients, such as salsa, ham, or bacon.
|-
| [[Montadito]]<ref>[http://books.google.com/books?id=QLlug0MnmX4C&pg=PA188&dq=Montadito+sandwich&hl=en&sa=X&ei=4UNaUdTVL-mciALp74GIBg&ved=0CDcQ6AEwAQ#v=onepage&q=Montadito%20sandwich&f=false The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal - Steve Winston - Google Books<!-- Bot generated title -->] p. 188.</ref><ref>[http://books.google.com/books?id=30uhs5rPpXEC&pg=PA223&dq=montadito+sandwich&hl=en&sa=X&ei=OC1dUc-CH4a7igKSm4HwBw&ved=0CEcQ6AEwBA#v=onepage&q=montadito%20sandwich&f=false Everybody's San Francisco Cookbook: Recipes Celebrating the City's Best ... - Charles Lemos - Google Books<!-- Bot generated title -->] p.223.</ref>
| [[File:Montadito de Salmón.jpg|120px]]
| Spain
| Small, usually grilled, and may contain a variety of fillings. Some bars offer a variety of 200 different types of these sandwiches.{{citation needed|date=April 2013}}
|-
| [[Monte Cristo sandwich|Monte Cristo]]
| [[File:Monte Cristo Sandwich.jpg|120px]]
| United States
| Sliced [[ham]] and [[cheese]] (usually [[Emmental (cheese)|Emmental]] or [[Gruyère (cheese)|Gruyère]]) between slices of [[French toast]] and batter-fried. In some regions it is sprinkled with powdered sugar and served with [[jelly (fruit preserves)|jelly]] or [[jam]]). In other regions (New England), it is served savory with French mustard and no powdered sugar.
|-
| [[Montreal-style smoked meat]]
| [[File:schwartz smoked meat montreal.JPG|120px]]
| [[Canadian cuisine|Canada]]
| A sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread.
|-
| [[Mortadella sandwich|Mortadella]]
| [[File:Mortadella sandwich 01.jpg|120px]]
|
| Any sandwich containing [[mortadella]], a large Italian sausage
|-
| [[Mother-in-law (tamale)|Mother-in-law]]
| [[File:Mother-in-Law Sandwich 01.jpg|120px]]
| United States
| A hot dog bun containing a Chicago-style corn-roll tamale, topped with chili
|-
| ''[[Muffuletta]]''
| [[File:Muffaletta At Central Grocery, New Orleans.jpg|120px]]
| United States
| Originated in [[New Orleans]]' [[Italian-American]] community, this contains meats, cheeses, and olive salad on a round bun
|-
| [[Naan Sandwich|''Naan'' sandwich]]
| [[File:Naan burger, vegetarian.jpg|120px]]
| [[Pakistani cuisine|Pakistan]]
| [[Hamburger]] on [[naan]] bread. Sometimes ham is used instead of beef.
|-
| [[Open sandwich|Open-faced sandwich]]<ref>[http://books.google.com/books?id=tk2dMJL-HWsC&pg=PA301&dq=open+faced+sandwich&hl=en&sa=X&ei=7lpaUYePOYPGiwKcn4Fo&ved=0CC0Q6AEwADgK#v=onepage&q=open%20faced%20sandwich&f=false Modern Garde Manger: A Global Perspective - Robert Garlough, Angus Campbell - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=eXuO_-KMm2sC&pg=PA68&dq=open+faced+sandwich&hl=en&sa=X&ei=U1paUeXPPOHtigLwr4DABA&ved=0CFsQ6AEwBw#v=onepage&q=open%20faced%20sandwich&f=false Polish Holiday Cookery and Customs - Robert Strybel - Google Books<!-- Bot generated title -->]</ref>
| [[File:Open faced tuna sandwich with cherry tomato and guacamole spread.jpg|120px]]
| [[Nordic countries|Nordic]]
| Consists of a single slice of bread with one or more food items on top. See also [[pizza]].
|-
| ''[[Pambazo]]''
| [[File:PambazosDF.JPG|120px]]
| [[Mexican cuisine|Mexico]]
| Made with pambazo bread dipped in a red [[guajillo chili|guajillo]] pepper sauce and filled with potatoes and [[chorizo]].
|-
| ''[[Pan-bagnat]]''
| [[File:Pan-bagnat 1.jpg|120px]]
| [[French cuisine|France]]
| Round bread (bread bagnats) topped with green salad, tomatoes, hard-boiled eggs, tuna, anchovies, cucumbers, fava beans, artichokes, green peppers, radishes, onions, basil, and black olives. Condiments may include garlic, vinegar, olive oil, salt, and pepper. Served chilled.
|-
| [[Panini (sandwich)|Panini]]
| [[File:Italian Sandwich.jpeg|120px]]
| Italy
| In [[Italy]], ''[[wikt:panino|panino]]'' is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a ''tramezzino''. Examples of bread types used are [[ciabatta]], [[rosetta (bread)|rosetta]] and [[baguette]]. The bread is cut horizontally and filled with [[Delicatessen|deli]] ingredients such as [[salami]], [[ham]], [[cheese]], [[mortadella]], or other food, and is sometimes pressed by a warming grill. In the [[United States]], [[United Kingdom]], and [[Canada]], the term ''panini'' is used to refer to a long pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as "panini presses".
|-
| [[Patty melt]]
| [[File:Flickr pointnshoot 642959103--Patty melt.jpg|120px]]
| United States
|Consists of a hamburger [[patty]], pieces of sautéed or grilled [[onion]], and [[Cheddar cheese|Cheddar]] or [[Swiss cheese]] between two slices of [[bread]]
|-
| [[Peanut butter and jelly sandwich|Peanut butter and jelly]]
| [[File:Peanut-Butter-Jelly-Sandwich.jpg|120px]]
| United States
| [[fruit preserves#Jam|Jam]] is often used in place of [[fruit preserves#Jelly|jelly]]. Also known as a PB&J.
|-
| ''[[Pebete]]''
| <!--[[File:| 120px]]-->
| [[Argentine cuisine|Argentina]]
| A simple [[Argentina|Argentine]] [[sandwich]], traditionally filled with cheese, [[Curing (food preservation)|cured]] meat, tomato, and mayonnaise. ''Pebete'' actually refers to the bread used for the sandwich - a soft oval [[bun]] with a spongy inside, and a thin [[toasted]] [[Bread#Crust|crust]].
|-
| ''[[Pistolette]]''
| <!--[[File:| 120px]]-->
|
| A stuffed and fried bread roll (sometimes called stuffed pistolettes) in the [[Cajun people|Cajun]] areas around [[Lafayette, Louisiana|Lafayette]]. This also refers to a type of submarine-shaped bread about half the size of a baguette that is popular in [[New Orleans]] for Vietnamese [[bánh mì]] and other sandwiches.<ref name="Edelstein2010">{{cite book|author=Sari Edelstein|title=Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals|url=http://books.google.com/books?id=NQoWQTVcpVIC&pg=PA60|accessdate=9 September 2012|date=22 October 2010|publisher=Jones & Bartlett Publishers|isbn=978-1-4496-1811-7|pages=60–}}</ref>
|-
| ''[[Pljeskavica]]''
| [[File:Pljeskavica sandwich.jpg|120px]]
| [[Serbian cuisine|Serbia]]
| A [[patty]] dish popular in the [[Balkans|Balkan region]] of Southeastern Europe, a sandwich utilizes the Pljeskavica patty and bread.
|-
| [[Ploughman's lunch]]
| [[File:Ploughmans lunch.jpg|120px]]
| [[British cuisine|United Kingdom]]
| A cold [[meal]] originating in the United Kingdom, commonly served in [[pub]]s. Its core components are [[Cheddar cheese|(cheddar) cheese]], [[ploughman's pickle]], and [[bread]].<ref>{{cite web | url = http://www.bbc.co.uk/dna/h2g2/A5649285 | title = In Search of the Ploughman's Lunch | accessdate = 2009-04-29 | date = 2005-11-10 | work = h2g2 (The Hitchhiker's Guide to the Galaxy) - an unconventional guide to Life, The Universe and Everything | publisher = British Broadcasting Corporation (BBC) | location = United Kingdom | quote = The ploughman's is a simple meal consisting of the traditional ingredients of cheese, bread, butter and pickles. Every pub chef will have his or her own version of what constitutes a ploughman's and there are many variations, some better than others.}}</ref> It is traditionally eaten with beer.
|-
| [[Po' boy]]
| [[File:Shrimppoboy.jpg|120px]]
| United States
| A crusty bread loaf typically filled with fried seafood or roast beef.
|-
| [[Polish boy]]
| [[File:Polish boy.jpg|120px]]
| United States ([[Cleveland#Cuisine|Cleveland, Ohio]])
| [[Kielbasa]] sausage in a bun, covered with [[french fries]], [[barbecue sauce]] (or hot sauce), and [[coleslaw]]
|-
| ''[[Porilainen]]''
| [[File:Porilainen.jpg|120px]]
| [[Finnish cuisine|Finland]]
| A half-inch slice of thick sausage, usually with diced red or sweet onion, sliced pickles, ketchup, mustard, and sometimes mayonnaise, on white bread
|-
| [[Pork chop bun]]
| [[File:Porkchopbun.jpg|120px]]
| Macau
| A popular dish in Macau, the [[bun]] is extremely crisp outside and very soft inside, containing a freshly fried [[pork chop]].
|-
| [[Pork tenderloin sandwich|Pork tenderloin]]
| [[File:Pork tenderloin sandwich.JPG|120px]]
|United States
| A thin, tenderized, deep-fried pork loin, served on a bun.
|-
| [[Prawn roll]]
| <!--[[File:| 120px]]-->
| [[Australian cuisine|Australia]]
|-
| [[Primanti]]
| [[File:Primanti Bros at PNC Park.jpg|120px]]
| Pittsburgh, Pennsylvania, United States
| Selection of grilled meats topped with french fries, coleslaw, and tomato on Italian bread
|-
| [[Prosperity Sandwich]]
|
| United States ([[St. Louis]])
| Ham and turkey topped with broiled cheese. Sometimes includes bacon and tomato.
|-
| Pudgy Pie<ref>[http://books.google.com/books?id=4GkiAQAAMAAJ&q=Pudgy+Pie+sandwich&dq=Pudgy+Pie+sandwich&hl=en&sa=X&ei=JkRaUefdJcbliwKJ6oHoBg&ved=0CEUQ6AEwAw The New Yorker - Google Books<!-- Bot generated title -->]</ref>
|
| United States
| This sandwich can be made in a pan. Margarine on the outside, pizza sauce and fillings on the inside. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.<ref>[http://books.google.com/books?id=vJBCbUEs37IC&pg=PA156&dq=pudgy+pie&hl=en&sa=X&ei=cS5dUeiHGsbBigLMkYDwCA&ved=0CDsQ6AEwAA#v=onepage&q=pudgy%20pie&f=false Campground Cookery: Great Recipes for Any Outdoor Activity - Brenda Kulibert - Google Books<!-- Bot generated title -->]. p. 156.</ref><ref>[http://books.google.com/books?id=FQ4zelVNRXsC&pg=PT173&dq=pudgy+pie&hl=en&sa=X&ei=cS5dUeiHGsbBigLMkYDwCA&ved=0CGMQ6AEwBw Camping with Kids: The Complete Guide to Car, Tent, and RV Camping - Goldie Gendler Silverman - Google Books<!-- Bot generated title -->] p. 160.</ref>
|-
| [[Pulled pork sandwich]]
| [[File:Pulled pork BBQ sandwich.jpg|120px]]
| [[Cuisine of the Southern United States|Southern United States]]
| Form of [[barbecue]] in which [[pork]] is cooked using a slow cook method until the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces
|-
| [[Reuben sandwich|Reuben]]
| [[File:Katz's Deli - Lunch.jpg|120px]]
| United States
| [[Corned beef]], [[sauerkraut]], Swiss cheese, topped with [[Russian dressing|Russian]] or [[Thousand Island dressing]], on [[rye bread]], then grilled
|-
| ''[[Roti john]]''
| [[File:Roti John - served.jpg|120px]]
| [[Malaysian cuisine|Malaysia]]
| Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese.
|-
| ''[[Rou jia mo]]''
| [[File:Roujiamo.jpg|120px]]
| China
| Stewed pork, chopped finely, and stuffed in ''mo'', a kind of [[flatbread]]
|-
| [[Runza]]
| [[File:Runza 01.jpg|120px]]
| United States
| A bun filled with a mixture of (usually) loose meat, cabbage, and cheese. The fillings are baked inside the bread, similar to a kolache. Popular in the Midwestern United States, especially Nebraska.
|-
| [[Sandwich loaf]]
| [[File:SandwichLoaf4.jpg|120px]]
| United States
| Alternating layers of bread and filling frosted to resemble a [[layer cake]]
|-
| ''[[Sandwiches de miga|De miga]]''
| [[File:Sandwiches de Miga.jpg|120px]]
| Argentina
| Made with single-, double-, or triple-layered, buttered, thin white bread with crust removed, [[toasted]] or untoasted, containing thinly sliced meat, as well as eggs, cheese, tomatoes, green peppers, lettuce, olives, and sometimes other vegetables.
|-
| [[Salt beef|Salt beef bagel]]
| [[File:Salt beef bagel.jpg|120px]]
| United Kingdom
| Especially noted from [[Beigel Bake]] in Brick Lane, east London.
|-
| [[Sausage sandwich|Sausage]]
| [[File:Italian Sausage Sandwich.jpg|120px]]
| United Kingdom and Germany
| A [[sausage]] on a roll or bread, served with a variety of sauces and toppings.
|-
| ''[[Shawarma]]''
| [[File:Flickr - cyclonebill - Shawarma (1).jpg|120px]]
| The Levant
| Flatbread with fillings of beef, spinach, tomatoes, cucumber, and tahini sauce, wrapped and grilled.
|-
| Shuco
|
| Guatemala
| A dry hot dog bun containing guacamole, sliced cabbage, ketchup, mustard and mayonnaise. It's usually served with a sausage, but it can also be ordered with churrasco or adobado beef. Chopped onions and a variety of hot sauces are also available for the sandwich.
|-
<!-- not linked or cited|''Bugaçe''
|
|[[Albanian cuisine|Albania]]
| This is a breakfast sandwich from Albania. Made with bread, [[patty]], and meatball.-->
|-
| [[Slider (sandwich)|Slider]]
| [[File:Dungeness crab and shrimp cake sliders (Los Gatos Brewing Company).jpg|120px]]
| United States
| Essentially a miniature hamburger about three inches in diameter, but may also contain other ingredients
|-
| [[Sloppy joe]]
| [[File:Sloppy Joe "homemade".jpg|120px]]
| United States
| Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun.
|-
| [[Sloppy joe (New Jersey)]]
|
| United States
| A triple decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing
|-
| [[S'more]]
| [[File:Smores-Microwave.jpg|120px]]
| United States
| A square of thin chocolate bar topped with a toasted marshmallow between two squares of [[graham cracker]]
|-
| ''[[Smörgåstårta]]''
| [[File:Smorgatarta.JPG|120px]]
| Sweden
| Multiple layers of white or light [[rye bread]] containing creamy fillings, such as egg and mayonnaise, liver ''paté'', [[olives]], [[shrimp]], [[ham]], various [[cold cuts]], [[caviar]], [[tomato]], [[cucumber]], cheese, and smoked [[salmon]]
|-
| ''[[Smørrebrød]]''
| [[File:Smørrebrød at Kastrup IMG 8275 C.JPG|120px]]
| Denmark
| Open-faced, buttered dark rye bread with cold cuts, pieces of meat or fish, cheese, or spreads
|-
| ''[[Sol over Gudhjem]]''
| [[File:Slonce nad Gudhjem - Sol over Gudhjem.jpg|120px]]
| Denmark
| An open-faced sandwich on ''[[rugbrød]]'', with smoked herring, [[chives]], and a raw [[egg yolk]]
|-
| ''[[Souvlaki]]''
| [[File:Souvlaki sandwich.jpg|120px]]
| Greece
| A sizzling skewer of lamb, beef, pork, or chicken roasted, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, and oregano, and doused with [[tzatziki]] sauce.
|-
| [[Spiedie]]
| [[File:Chicken Spiedie.jpg|120px]]
| United States
| Marinated cubes of chicken, pork, lamb, veal, venison, or beef, grilled on a spit, and served in a bun
|-
| [[St. Paul sandwich|St. Paul]]
| [[File:STP Sandwich 004.jpg|120px]]
| Saint Louis, Mo, United States
| An [[egg foo young]] patty (containing [[bean sprout]]s and minced white onions), dill pickle slices, [[white onion]], mayonnaise, lettuce, and tomato on white bread
|-
| [[Steak bomb]]
| <!--[[File:| 120px]]-->
| United States
| A grilled, over-stuffed [[submarine sandwich|submarine]] roll, containing shaved steak, and topped with [[salami]], melted [[provolone]], sautéed onions, and bell peppers.
|-
| [[Steak sandwich|Steak]]
| [[File:Cheese steak sandwich.jpg|120px]]
| United States
| Prepared with cooked [[steak]], served on [[bread]] or a [[Bread roll|roll]]. Steak sandwiches may include toppings such as [[cheese]], [[onion]]s, [[mushroom]]s, [[bell pepper]]s, [[Chili pepper|hot peppers]], [[tomato]]es, and in some instances [[fried egg]]s, [[cole slaw]], or [[french fries]].
|-
| [[Submarine sandwich|Submarine/Sub/Baguette]]
| [[File:Hoagie Hero Sub Sandwich.jpg|120px]]
| United States
| A generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a [[baguette]], after the French bread used to make it.
|-
| [[Tavern sandwich|Tavern]]
| [[File:Maid-Rite loose meat sandwich.jpg|120px]]
| United States
| Common in [[Iowa]], consists of a mixture of unseasoned [[ground beef]] and [[sautéing|sauteed]] onions, sometimes topped with pickles, ketchup, and mustard, on a bun
|-
| [[Tea sandwich|Tea]]
| [[File:Flickr bitboy 204619671--Cucumber sandwiches with tea.jpg|120px]]
| United Kingdom
| Thinly sliced white bread with crusts removed, lightly buttered, containing a light spread of [[cream cheese]] or mayonnaise mixture, and often [[radish]]es, [[cucumber]], asparagus, or [[watercress]]. Other fillings may be [[pimento cheese]], ham with mustard, [[smoked salmon]], fruit jam, [[curry|curried]] [[chicken]], and [[egg salad]].
|-
| [[The Scooch]]
| <!--[[File:| 120px]]-->
| United States
| Contains hot [[sopressata]], [[capicola]], and primadonna cheese, on a ciabatta roll, grilled, with balsamic vinegar, extra virgin olive oil, roasted red peppers, and sliced hot cherry peppers<ref>Blumberg, Jess. [http://www.baltimoremagazine.net/ingoodtaste/index.php/2009/10/the-scooch-situation/ "The Scooch Situation"], ''[[Baltimore Magazine]]'', 2009-10-13. Retrieved on 2009-10-31.</ref>
|-
| TLT ('''T'''empeh, '''L'''ettuce, and '''T'''omato)<ref>[http://books.google.com/books?id=qhsOY1z6-T8C&pg=PA621&dq=Tempeh,+Lettuce,+and+Tomato+sandwich&hl=en&sa=X&ei=-i9dUerkHMmYiQKm54HYBg&ved=0CD4Q6AEwAg#v=onepage&q=Tempeh-Lettuce-Tomato%20Sandwich&f=false History of Tempeh and Tempeh Products (1815-2011): Extensively Annotated ... - William Shurtleff, Akiko Aoyagi - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=gaRj8_SPSvAC&pg=PP66&dq=Tempeh,+Lettuce,+and+Tomato+sandwich&hl=en&sa=X&ei=n0RaUZLHMOj2iwLNxoHABQ&ved=0CDgQ6AEwAQ Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias - William Shurtleff, Akiko Aoyagi - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=CgA5Z2VaCjkC&pg=PA135&dq=Tempeh,+Lettuce,+and+Tomato+sandwich&hl=en&sa=X&ei=-i9dUerkHMmYiQKm54HYBg&ved=0CDEQ6AEwAA#v=onepage&q=Tempeh%2C%20Lettuce%2C%20and%20Tomato%20sandwich&f=false Tempeh Production - William Shurtleff - Google Books<!-- Bot generated title -->]</ref>
| [[File:TLT sandwich.jpg|120px]]
| United States
| Vegan version of the [[BLT]]: smoky baked [[tempeh]], lettuce, tomato, and avocado, served on toasted sourdough bread
|-
| [[Toast sandwich|Toast]]
| [[File:An image of a toast sandwich, shot from the side.jpg|120px]]
| UK
| A thin slice of [[toast]] between two thin slices of bread with a layer of butter, and salt and pepper to taste.
|-
| [[Toast Hawaii]]
| [[File:Toast Hawaii RZ.jpg|120px]]
| Germany
| A slice of toast with ham, a maraschino cherry in the middle of a [[pineapple]] slice, and cheese, grilled from above, so the cheese starts to melt.
|-
| [[Toastie#Preparation|Toastie]]
| [[File:Toastie-cut-and-seal.jpg|120px]]
|
| Two slices of bread with various fillings, toasted in a [[sandwich toaster]].
|-
| [[Tofu Sandwich]]<ref>[http://books.google.com/books?id=cekDAAAAMBAJ&pg=PA90&dq=tofu+sandwich&hl=en&sa=X&ei=_TBdUczEAamqiQL-joCgCQ&ved=0CEEQ6AEwAQ#v=onepage&q=tofu%20sandwich&f=false Yoga Journal - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=ahgFlXnDZ54C&pg=PA943&dq=Tofu+Sandwich&hl=en&sa=X&ei=10RaUZTxHoTvigLWx4CYAg&ved=0CFEQ6AEwBA#v=onepage&q=Tofu%20Sandwich&f=false History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia ... - William Shurtleff, Akiko Aoyagi - Google Books<!-- Bot generated title -->]</ref>
| [[File:Tofu sandwich.jpg|120px]]
| United States
| Tofu, typically broiled or baked, with vegetables.
|-
| [[Tongue toast]]
| [[File:Beef tongue and eggs.jpg|120px]]
|
| [[Sauté]]ed [[beef tongue]] and [[scrambled eggs]], served open-faced<ref>Thomas Jefferson Murrey, ''Cookery for Invalids'' (White, Stokes & Allen, 1887)</ref><ref>Sarah Annie Frost, ''The Godey's Lady's Book Receipts and Household Hints'' (Evans, Stoddart & Company 1870)</ref> ada pav
|-
| ''[[Torta]]''
| [[File:Tortamex.jpg|120px]]
| México
| Round roll stuffed with sliced meat, sauce, and other ingredients, often made ahead and tightly wrapped to meld the filling with the bread.
|-
| ''[[Torta ahogada]]''
| [[File:Torta ahogada.jpg|120px]]
| México ([[Guadalajara]])
| ''Birote'' bread (''[[bolillo]]'') sliced open on one side, and filled with chopped, fried pork, and sometimes shredded chicken or other meat, [[Common bean|beans]] and [[cheese]], served submerged in a sauce made mostly of a dried [[chile de árbol]].
|-
| ''[[Tramezzino]]''
| [[File:Tramezzino 01.jpg|120px]]
| Italy
| Triangular white bread with the crusts removed, with fillings such as tuna and olive and prosciutto, served in Italian bars throughout the day
|-
| Tripleta<ref>[http://books.google.com/books?id=3FwsAQAAMAAJ&q=Tripleta+sandwich&dq=Tripleta+sandwich&hl=en&sa=X&ei=XjFdUYeOGq3bigKA6IHIAQ&ved=0CEgQ6AEwAw Restaurant Business - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=V4izxG56OdoC&pg=PA9&dq=Tripleta+sandwich&hl=en&sa=X&ei=M0VaUY_BKOfoiALoj4DQCA&ved=0CDQQ6AEwAA#v=onepage&q=Tripleta%20sandwich&f=false Pulling Strings - Pedro Vera - Google Books<!-- Bot generated title -->]</ref><ref>[http://books.google.com/books?id=asKI_S17ZU8C&pg=PA96&dq=Tripleta+sandwich&hl=en&sa=X&ei=XjFdUYeOGq3bigKA6IHIAQ&ved=0CDwQ6AEwAQ#v=onepage&q=Tripleta%20sandwich&f=false Frommer's Puerto Rico - John Marino - Google Books<!-- Bot generated title -->]</ref>
|
| [[Puerto Rican Cuisine|Puerto Rico]]
| Although there are numerous variations, the main distinction is a combination of three meats, typically grilled, such as beef (usually [[churrasco]] steak or [[cube steak]]), roast pork ([[pernil]]), chicken, and ham. Condiments may include some combination of [[mustard (condiment)|mustard]], [[ketchup]], and [[mayonnaise]], often combined to create a “special” sauce. Popular toppings include thin crispy fried potato sticks or shoestring potatoes, thinly sliced [[cabbage]], [[lettuce]], [[onion]], [[tomato]], [[pickled cucumber|pickles]], and [[Swiss cheese]]. The sandwich is often toasted in a sandwich press.
|-
| [[Tuna fish sandwich|Tuna]]
| [[File:Tuna olive and avocado sandwich.jpg|120px]]
| United States
| Usually made with [[tuna salad]] and may include [[mayonnaise]] and [[celery]]. Other common variations include the '''tuna boat''' and '''tuna melt'''.
|-
| ''[[Vada pav]]''
| [[File:Jumbo Vada Pav.jpg|120px]]
| [[Indian cuisine|India]]
| A potato fritter coated in chickpea flour (''[[batata vada]]'') in a bun<ref>[http://www.haftamag.com/2006/10/16/deconstructing-the-pav-bhaji-2/ Hafta Magazine: ''Deconstructing the Pav Bhaji'']</ref>
|-
| [[Vegemite]]
| [[File:Vegemiteontoast large.jpg|120px]]
| [[Australian cuisine|Australia]]
| Vegemite is a dark brown Australian food paste made from used brewers' [[yeast extract]], a [[by-product]] of [[Brewing (beer)|beer manufacturing]], various vegetables, wheat, and spice additives. It is a [[Spread (food)|spread]] for sandwiches, [[toast]], [[crumpet]]s, and [[cracker (food)|cracker biscuits]], as well as a filling for pastries.
|-
| [[Vegetable sandwich|Vegetable]]
| [[File:Vegetable sandwich.jpg|120px]]
|
| Many types of [[vegetable]]s are used to prepare vegetable sandwiches.
|-
| [[Welsh rarebit]]
| [[File:Jielbeaumadier welsh 2010.jpg|120px]]
| [[British cuisine|United Kingdom]]
| A hot melted cheese sauce, poured over slices (or other pieces) of [[toast|toasted bread]]. The hot cheese sauce may also be served in a bowl accompanied by the toast.
|-
| [[Sandwich wrap|Wrap]]
| [[File:20111012-FNCS-LSC-0225 - Flickr - USDAgov.jpg|120px]]
|
| Flat bread (often a tortilla) tightly wrapped around the sandwich filling with the ends tucked in to form a neat bundle. Fillings can vary widely.
|-
| ''[[Wurstbrot]]'' (sausage bread)
| [[File:Sandwich wurstbrot-wurstbroetchen 2871.JPG|120px]]
| [[German cuisine|Germany]]
| A simple and common German sandwich prepared with thin slices of [[lunch meat]] or [[sausage]], sometimes buttered.
|-
| [[Yakisoba|''Yakisoba-pan'']]
| [[File:Yakisoba sandwich by kaex0r.jpg|120px]]
| Japan
| A hot dog bun stuffed with fried noodles, frequently topped with [[Pickled cucumber|pickle]]s, such as ''[[beni shōga]], with mayonnaise
|-
| ''[[Zapiekanka]]''
| [[File:Zapiekanka 3..jpg|120px]]
| [[Polish cuisine|Poland]]
| A halved baguette or other bread usually topped with mushrooms and cheese, ham or other meats, and vegetables
|}


Keen is gay, get over it libtards.
==See also==
* [[List of American sandwiches]]
* [[List of hamburgers]]
* [[List of submarine sandwich restaurants]]
{{Subject bar|portal1=Food|portal2=Lists}}

==References==
{{reflist|30em}}

{{Lists of prepared foods}}

[[:Category:Lists of foods|Sandwich]]
[[:Category:Sandwiches|*]]
[[:Category:World cuisine|Sandwiches]]

Revision as of 20:37, 18 July 2018

Kean the Wean

Kean the Wean, or Kean is a member of Grayfruit's Harvest. Widely refereed as the most homosexual. Moreover, he is known for sucking large amounts of dick and has sworn off vaginas entirely.

Born in May 10th, 1922; Kean the Wean has been alive for 92 slutty, slutty years. We can only hope they end soon.


Keen is gay, get over it libtards.

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