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Coordinates: 38°38′06″N 90°13′26″W / 38.634959°N 90.224007°W / 38.634959; -90.224007
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| slogan =
| slogan =
| established = 2008<ref name="Foster 2014 p. 48">{{cite book | last=Foster | first=B.S. | title=Moon St. Louis | publisher=Avalon Publishing | series=Moon Handbooks | year=2014 | isbn=978-1-61238-294-4 | url=https://books.google.com/books?id=Q4LfDQAAQBAJ&pg=PA48 | access-date=2017-11-01 | page=48}}</ref><ref name="Froeb">{{cite web | last=Froeb | first=Ian | title=Mike Emerson steps back as Pappy's Smokehouse public face | website=stltoday.com | url=http://www.stltoday.com/entertainment/dining/restaurants/off-the-menu/mike-emerson-steps-back-as-pappy-s-smokehouse-public-face/article_7af03912-6ace-5aa3-adf2-82beaf64ae90.html | access-date=2017-11-01}}</ref>
| established = 2008<ref name="Foster 2014 p. 48">{{cite book | last=Foster | first=B.S. | title=Moon St. Louis | publisher=Avalon Publishing | series=Moon Handbooks | year=2014 | isbn=978-1-61238-294-4 | url=https://books.google.com/books?id=Q4LfDQAAQBAJ&pg=PA48 | access-date=2017-11-01 | page=48}}</ref><ref name="Froeb">{{cite web | last=Froeb | first=Ian | title=Mike Emerson steps back as Pappy's Smokehouse public face | website=stltoday.com | url=http://www.stltoday.com/entertainment/dining/restaurants/off-the-menu/mike-emerson-steps-back-as-pappy-s-smokehouse-public-face/article_7af03912-6ace-5aa3-adf2-82beaf64ae90.html | access-date=2017-11-01}}</ref>
| closed = <!-- {{End date|YYYY|MM|DD}} -->
| closed = <!-- {{End date|YYYY|MM|DD}} -->
| current-owner = Mike Emerson<ref name="Foster 2014 p. 48"/>
| current-owner = Mike Emerson<ref name="Foster 2014 p. 48"/>
| previous-owner =
| previous-owner =
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[[File:Pappy's Smokehouse4.jpg|thumb|Pappy’s Smokehouse sign]]
[[File:Pappy's Smokehouse4.jpg|thumb|Pappy’s Smokehouse sign]]


'''Pappy's Smokehouse''' (often referred to as simply '''Pappy’s''') is a barbecue restaurant located in [[St. Louis, Missouri]].<ref name="Foster 2014 p. 48"/>
'''Pappy's Smokehouse''' (often referred to as simply '''Pappy’s''') is a barbecue restaurant located in [[St. Louis, Missouri]].<ref name="Foster 2014 p. 48"/>


It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers.<ref name="Foster 2014 p. 48"/><ref name="Purviance 2016 p. 72">{{cite book | last=Purviance | first=J. | title=Weber's New American BarbecueTM: A Modern Spin on the Classics | publisher=Houghton Mifflin Harcourt | year=2016 | isbn=978-0-544-71530-1 | url=https://books.google.com/books?id=Kb22CwAAQBAJ&pg=PA72 | access-date=2017-11-01 | page=72}}</ref><ref name="Planet Zimmerman Balfour Cavalieri 2015 p. 104">{{cite book | last=Planet | first=L. | last2=Zimmerman | first2=K. | last3=Balfour | first3=A.C. | last4=Cavalieri | first4=N. | title=Lonely Planet Route 66 Road Trips | publisher=Lonely Planet Publications | series=Travel Guide | year=2015 | isbn=978-1-74360-718-3 | url=https://books.google.com/books?id=S3DqCAAAQBAJ&pg=PT104 | access-date=2017-11-01 | page=104}}</ref> The restaurant was named after Emerson’s late brother, Jim.<ref name="Froeb"/>
It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers.<ref name="Foster 2014 p. 48"/><ref name="Purviance 2016 p. 72">{{cite book | last=Purviance | first=J. | title=Weber's New American BarbecueTM: A Modern Spin on the Classics | publisher=Houghton Mifflin Harcourt | year=2016 | isbn=978-0-544-71530-1 | url=https://books.google.com/books?id=Kb22CwAAQBAJ&pg=PA72 | access-date=2017-11-01 | page=72}}</ref><ref name="Planet Zimmerman Balfour Cavalieri 2015 p. 104">{{cite book | last=Planet | first=L. | last2=Zimmerman | first2=K. | last3=Balfour | first3=A.C. | last4=Cavalieri | first4=N. | title=Lonely Planet Route 66 Road Trips | publisher=Lonely Planet Publications | series=Travel Guide | year=2015 | isbn=978-1-74360-718-3 | url=https://books.google.com/books?id=S3DqCAAAQBAJ&pg=PT104 | access-date=2017-11-01 | page=104}}</ref> The restaurant was named after Emerson’s late brother, Jim.<ref name="Froeb"/>


Pappy’s sells [[Memphis-style barbecue|Memphis-style]] ribs, and ribs are barbecued without sauce.<ref name="Purviance 2016 p. 72"/> The ribs are dry-rubbed and cooked over [[Apple tree|applewood]] and [[cherry|cherrywood]] for fourteen hours; customers can add a variety of [[barbecue sauce]]s in [[squeeze bottle]]s when they eat.<ref name="Purviance 2016 p. 72"/><ref name="HuffPost 2017">{{cite web | title=Pappy’s Smokehouse Is Where The Locals Go In St. Louis | website=HuffPost | date=2017-06-16 | url=https://www.huffingtonpost.com/entry/pappys-smokehouse-is-where-the-locals-go-in-st-louis_us_59443eace4b0f15cd5bb5244 | access-date=2017-11-01}}</ref> The restaurant sells tons of ribs daily.<ref name="Purviance 2016 p. 72"/><ref name="Elbert 2013">{{cite web | last=Elbert | first=Lisa | title=Pappy's Smokehouse: A Nation, MO Restaurant. | website=Thrillist | date=2013-09-17 | url=https://www.thrillist.com/venue/eat/nation/restaurants/pappys-smokehouse | access-date=2017-11-01}}</ref> It is noted to have long lines and the restaurant closes when the ribs run out.<ref name="Elbert 2013"/><ref name="Goldbely">{{cite web | title=Pappy's Smokehouse | website=Goldbely | url=https://www.goldbely.com/pappys-smokehouse | access-date=2017-11-01}}</ref>
Pappy’s sells [[Memphis-style barbecue|Memphis-style]] ribs, and ribs are barbecued without sauce.<ref name="Purviance 2016 p. 72"/> The ribs are dry-rubbed and cooked over [[Apple tree|applewood]] and [[cherry]]wood for fourteen hours; customers can add a variety of [[barbecue sauce]]s in [[squeeze bottle]]s when they eat.<ref name="Purviance 2016 p. 72"/><ref name="HuffPost 2017">{{cite web | title=Pappy’s Smokehouse Is Where The Locals Go In St. Louis | website=HuffPost | date=2017-06-16 | url=https://www.huffingtonpost.com/entry/pappys-smokehouse-is-where-the-locals-go-in-st-louis_us_59443eace4b0f15cd5bb5244 | access-date=2017-11-01}}</ref> The restaurant sells tons of ribs daily.<ref name="Purviance 2016 p. 72"/><ref name="Elbert 2013">{{cite web | last=Elbert | first=Lisa | title=Pappy's Smokehouse: A Nation, MO Restaurant. | website=Thrillist | date=2013-09-17 | url=https://www.thrillist.com/venue/eat/nation/restaurants/pappys-smokehouse | access-date=2017-11-01}}</ref> It is noted to have long lines and the restaurant closes when the ribs run out.<ref name="Elbert 2013"/><ref name="Goldbely">{{cite web | title=Pappy's Smokehouse | website=Goldbely | url=https://www.goldbely.com/pappys-smokehouse | access-date=2017-11-01}}</ref>


The restaurant has received widespread media attention. The [[Food Network]] ranked it as #1 in the best barbecue ribs in America.<ref name="Food Com 2016">{{cite web | title=Top 5 Barbecue Ribs in America | website=Food Com | date=2016-01-12 | url=http://www.foodnetwork.com/shows/top-5-restaurants/photos/top-5-barbecue-ribs-in-america | access-date=2017-11-01}}</ref> The ribs have been showcased on ''[[Steve Harvey (talk show)|Steve Harvey]]'' in 2017.<ref name="Pennington">{{cite web | last=Pennington | first=Gail | title=Pappy's showcases ribs on 'Steve Harvey' show | website=stltoday.com | url=http://www.stltoday.com/entertainment/television/gail-pennington/pappy-s-showcases-ribs-on-steve-harvey-show/article_8cb17def-5211-5274-9fbf-973f43234445.html | access-date=2017-11-01}}</ref> [[TripAdvisor]] ranked it as #10 as top barbecue restaurants in America in 2015.<ref name="TripAdvisor 2015">{{cite web | title=TripAdvisor Serves Up America's Top States and Joints for BBQ | website=TripAdvisor | date=2015-05-20 | url=http://ir.tripadvisor.com/releasedetail.cfm?ReleaseID=914044 | access-date=2017-11-01}}</ref> It is listed under [[Zagat]]’s “50 States, 50 Favorite Restaurants” in 2017.<ref name="Zagat">{{cite web | title=Zagat | website=Zagat | url=https://www.zagat.com/b/50-states-50-favorite-restaurants | access-date=2017-11-01}}</ref> After being showcased on [[Man v. Food]], the restaurant created a dish called “The Adam Bomb”.<ref name="Karp 2009">{{cite web | last=Karp | first=Vickie | title=Third Screen: Adam Richman, Food Athlete | website=HuffPost | date=2009-09-26 | url=https://www.huffingtonpost.com/vickie-karp/third-screen-adam-richman_b_268767.html | access-date=2017-11-01}}</ref>
The restaurant has received widespread media attention. The [[Food Network]] ranked it as #1 in the best barbecue ribs in America.<ref name="Food Com 2016">{{cite web | title=Top 5 Barbecue Ribs in America | website=Food Com | date=2016-01-12 | url=http://www.foodnetwork.com/shows/top-5-restaurants/photos/top-5-barbecue-ribs-in-america | access-date=2017-11-01}}</ref> The ribs have been showcased on ''[[Steve Harvey (talk show)|Steve Harvey]]'' in 2017.<ref name="Pennington">{{cite web | last=Pennington | first=Gail | title=Pappy's showcases ribs on 'Steve Harvey' show | website=stltoday.com | url=http://www.stltoday.com/entertainment/television/gail-pennington/pappy-s-showcases-ribs-on-steve-harvey-show/article_8cb17def-5211-5274-9fbf-973f43234445.html | access-date=2017-11-01}}</ref> [[TripAdvisor]] ranked it as #10 as top barbecue restaurants in America in 2015.<ref name="TripAdvisor 2015">{{cite web | title=TripAdvisor Serves Up America's Top States and Joints for BBQ | website=TripAdvisor | date=2015-05-20 | url=http://ir.tripadvisor.com/releasedetail.cfm?ReleaseID=914044 | access-date=2017-11-01}}</ref> It is listed under [[Zagat]]’s “50 States, 50 Favorite Restaurants” in 2017.<ref name="Zagat">{{cite web | title=Zagat | website=Zagat | url=https://www.zagat.com/b/50-states-50-favorite-restaurants | access-date=2017-11-01}}</ref> After being showcased on [[Man v. Food]], the restaurant created a dish called “The Adam Bomb”.<ref name="Karp 2009">{{cite web | last=Karp | first=Vickie | title=Third Screen: Adam Richman, Food Athlete | website=HuffPost | date=2009-09-26 | url=https://www.huffingtonpost.com/vickie-karp/third-screen-adam-richman_b_268767.html | access-date=2017-11-01}}</ref>
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*{{official website|http://www.pappyssmokehouse.com/}}
*{{official website|http://www.pappyssmokehouse.com/}}


[[Category:St. Louis]]
[[Category:Companies based in St. Louis]]
[[Category:Barbecue restaurants]]
[[Category:Barbecue restaurants]]

Revision as of 02:53, 20 July 2018

Pappy's Smokehouse
Pappy's Smokehouse in 2015
Map
Restaurant information
Established2008[1][2]
Owner(s)Mike Emerson[1]
Food typeBarbecue
Dress codeCasual
Street address3106 Olive St.
CitySt. Louis
StateMO
Postal/ZIP Code63103
Coordinates38°38′06″N 90°13′26″W / 38.634959°N 90.224007°W / 38.634959; -90.224007
Websitewww.pappyssmokehouse.com
Barbecue dishes served at Pappy’s Smokehouse
Menu
Pappy’s Smokehouse sign

Pappy's Smokehouse (often referred to as simply Pappy’s) is a barbecue restaurant located in St. Louis, Missouri.[1]

It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers.[1][3][4] The restaurant was named after Emerson’s late brother, Jim.[2]

Pappy’s sells Memphis-style ribs, and ribs are barbecued without sauce.[3] The ribs are dry-rubbed and cooked over applewood and cherrywood for fourteen hours; customers can add a variety of barbecue sauces in squeeze bottles when they eat.[3][5] The restaurant sells tons of ribs daily.[3][6] It is noted to have long lines and the restaurant closes when the ribs run out.[6][7]

The restaurant has received widespread media attention. The Food Network ranked it as #1 in the best barbecue ribs in America.[8] The ribs have been showcased on Steve Harvey in 2017.[9] TripAdvisor ranked it as #10 as top barbecue restaurants in America in 2015.[10] It is listed under Zagat’s “50 States, 50 Favorite Restaurants” in 2017.[11] After being showcased on Man v. Food, the restaurant created a dish called “The Adam Bomb”.[12]

Numerous celebrities have visited the restaurant, including Jimmy Kimmel, Willie Nelson, and Flavor Flav.[7]

See also

References

  1. ^ a b c d Foster, B.S. (2014). Moon St. Louis. Moon Handbooks. Avalon Publishing. p. 48. ISBN 978-1-61238-294-4. Retrieved 2017-11-01.
  2. ^ a b Froeb, Ian. "Mike Emerson steps back as Pappy's Smokehouse public face". stltoday.com. Retrieved 2017-11-01.
  3. ^ a b c d Purviance, J. (2016). Weber's New American BarbecueTM: A Modern Spin on the Classics. Houghton Mifflin Harcourt. p. 72. ISBN 978-0-544-71530-1. Retrieved 2017-11-01.
  4. ^ Planet, L.; Zimmerman, K.; Balfour, A.C.; Cavalieri, N. (2015). Lonely Planet Route 66 Road Trips. Travel Guide. Lonely Planet Publications. p. 104. ISBN 978-1-74360-718-3. Retrieved 2017-11-01.
  5. ^ "Pappy's Smokehouse Is Where The Locals Go In St. Louis". HuffPost. 2017-06-16. Retrieved 2017-11-01.
  6. ^ a b Elbert, Lisa (2013-09-17). "Pappy's Smokehouse: A Nation, MO Restaurant". Thrillist. Retrieved 2017-11-01.
  7. ^ a b "Pappy's Smokehouse". Goldbely. Retrieved 2017-11-01.
  8. ^ "Top 5 Barbecue Ribs in America". Food Com. 2016-01-12. Retrieved 2017-11-01.
  9. ^ Pennington, Gail. "Pappy's showcases ribs on 'Steve Harvey' show". stltoday.com. Retrieved 2017-11-01.
  10. ^ "TripAdvisor Serves Up America's Top States and Joints for BBQ". TripAdvisor. 2015-05-20. Retrieved 2017-11-01.
  11. ^ "Zagat". Zagat. Retrieved 2017-11-01.
  12. ^ Karp, Vickie (2009-09-26). "Third Screen: Adam Richman, Food Athlete". HuffPost. Retrieved 2017-11-01.
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