Apiose: Difference between revisions

Apiose
Names
	IUPAC name 2,3,4-trihydroxy-3-(hydroxymethyl)butanal
	Other names D-apiose; 3-C-(hydroxymethyl)-D-glycerotetrose; apio-β-D-furanosyl
Identifiers
CAS Number	639-97-4 ;
3D model (JSmol)	Interactive image;
ChemSpider	16735670 ;
PubChem CID	4658;
	InChI InChI=1S/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1 Key: ASNHGEVAWNWCRQ-LJJLCWGRSA-N ; InChI=1/C5H10O5/c6-1-5(9)2-10-4(8)3(5)7/h3-4,6-9H,1-2H2/t3-,4?,5+/m0/s1 Key: ASNHGEVAWNWCRQ-LJJLCWGRBE;
	SMILES O[C@]1(CO)COC(O)[C@@H]1O;
Properties
Chemical formula	C5H10O5
Molar mass	150.13 g/mol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

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Revision as of 18:10, 23 July 2018

Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants. Apiose is a component of cell wall polysaccharides.^[1]

This biochemistry article is a stub. You can help Wikipedia by expanding it.

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-''' Apiose''' is a branched-chain [[sugar]] found as residues in [[galacturonan]]s-type [[pectin]]s; that occurs in [[parsley]] and many other [[plant]]s. Apiose is a component of cell wall polysaccharides.<ref>[https://academic.oup.com/glycob/article/26/5/430/2355559]</ref>
+''' Apiose''' is a branched-chain [[sugar]] found as residues in [[galacturonan]]s-type [[pectin]]s; that occurs in [[parsley]] and many other [[plant]]s. Apiose is a component of [[cell wall]] [[polysaccharides]].<ref>[https://academic.oup.com/glycob/article/26/5/430/2355559]</ref>
 [[Apiose 1-reductase]] uses [[D-apiitol]] and [[nicotinamide adenine dinucleotide|NAD<sup>+</sup>]] to produce D-apiose, [[nicotinamide adenine dinucleotide|NADH]], and [[hydrogen ion|H<sup>+</sup>]].