Caldo de siete mares: Difference between revisions
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{{Mexican cuisine}} |
{{Mexican cuisine}} |
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[[Category:Mexican |
[[Category:Mexican stews]] |
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[[Category:Mexican soups]] |
[[Category:Mexican soups]] |
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[[Category:Seafood dishes]] |
[[Category:Seafood dishes]] |
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[[Category:Stews]] |
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Revision as of 22:10, 25 July 2018
 Caldo de mariscos from a restaurant in Austin, Texas | |
| Alternative names | Caldo de mariscos |
|---|---|
| Type | Soup |
| Place of origin | Mexico |
| Main ingredients | chicken, tomatoes, fish or seafood broth |
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2]
See also
References
- ^ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- ^ a b Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
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