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'''Enrique Olvera''' (born 1976) is a [[Mexico|Mexican]] [[chef]]. He is the |
'''Enrique Olvera''' (born 1976) is a [[Mexico|Mexican]] [[chef]]. He is the owner and head chef of [[Pujol (restaurant)|Pujol]], a [[Mexican cuisine|Mexican]] [[haute cuisine]] restaurant in [[Mexico City]], which is currently ranked 13th in the world according to the 2018 annual [[The World's 50 Best Restaurants]] listing.<ref>{{cite web |last1=Liao |first1=Christina |title=The World's 50 Best Restaurants of 2018: The Full Winners List |url=https://www.forbes.com/sites/christinaliao/2018/06/19/the-worlds-50-best-restaurants-of-2018-the-full-winners-list/#3981c2f3634d |website=Forbes |accessdate=29 July 2018}}</ref> |
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==References== |
==References== |
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[[Category:1976 births]] |
[[Category:1976 births]] |
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[[Category:Living people]] |
[[Category:Living people]] |
Revision as of 15:00, 28 August 2018
This article needs additional citations for verification. (July 2018) |
You can help expand this article with text translated from the corresponding article in Spanish. (July 2018) Click [show] for important translation instructions.
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Enrique Olvera | |
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Born | 1976 Mexico City |
Education | The Culinary Institute of America |
Culinary career | |
Cooking style | Mexican cuisine, Molecular Gastronomy |
Rating(s) | |
Current restaurant(s)
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Previous restaurant(s) |
Enrique Olvera (born 1976) is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 13th in the world according to the 2018 annual The World's 50 Best Restaurants listing.[1]
References
- ^ Liao, Christina. "The World's 50 Best Restaurants of 2018: The Full Winners List". Forbes. Retrieved 29 July 2018.