Dopiaza: Difference between revisions
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'''Dopiaza''' ([[Persian language|Persian]]: دوپیازه meaning "two onions") is an Afghan dish. It is prepared with a large amount of [[onion]]s, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name |
'''Dopiaza''' ([[Persian language|Persian]]: دوپیازه meaning "two onions") is an Afghan dish. It is prepared with a large amount of [[onion]]s, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name. The dish usually contains a [[meat]], usually [[beef]], [[chicken]], [[Lamb and mutton|lamb]], [[mutton]], or [[shrimp]]; however, it can also be prepared in a [[vegetarian]] style. |
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==History== |
==History== |
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Revision as of 18:35, 28 August 2018
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| Place of origin | Afghanistan |
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| Region or state | India: Telangana State Pakistan: Sindh Punjab Bangladesh: everywhere |
| Main ingredients | Meat, onions, curry |
Dopiaza (Persian: دوپیازه meaning "two onions") is an Afghan dish. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name. The dish usually contains a meat, usually beef, chicken, lamb, mutton, or shrimp; however, it can also be prepared in a vegetarian style.
History
According to the legend the dish was created when a courtier of Mughal emperor from Afghanistan Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, Pakistan, and many other countries around the world and became a staple of Mughal cuisine.
Ingredients
As many other Hyderabadi dishes, the addition of a sour agent is a key part of dopiaza. Most often, raw mangoes are used; however, lemon juice or cranberries can be used as well.
The simple recipe for Dopiaza is made up of chicken or meat, onions, ginger and garlic paste, whole hot spices (black cardamoms, cloves and peppercorns), salt and chili powder.
See also
References
External links
 | This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |