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|synonyms=
|synonyms=
*''Cocos capitata'' <small>[[Mart.]] [1916]</small><ref name=IPNI2>{{cite web |url=http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=cocos+capitata&output_format=normal&query_type=by_query&back_page=query_ipni.html |title=IPNI Plant Name Details |author=<!--Not stated--> |date=2018 |website=International Plant Names Index |publisher=The Royal Botanic Gardens, Kew, The Harvard University Herbaria, and the Australian National Herbarium |access-date=17 September 2018}}</ref>
*''Cocos capitata'' <small>[[Mart.]] [1916]</small><ref name=IPNI2>{{cite web |url=http://www.ipni.org/ipni/simplePlantNameSearch.do?find_wholeName=cocos+capitata&output_format=normal&query_type=by_query&back_page=query_ipni.html |title=IPNI Plant Name Details |author=<!--Not stated--> |date=2018 |website=International Plant Names Index |publisher=The Royal Botanic Gardens, Kew, The Harvard University Herbaria, and the Australian National Herbarium |access-date=17 September 2018}}</ref>
*''Calappa capitata <small>([[Mart.]]) Kuntze [1891]</small>
*''Calappa capitata'' <small>([[Mart.]]) Kuntze [1891]</small>
*''Butia capitata'' subsp. ''eucapitata'' <small>Herter, not validly publ. [1940]</small>
*''Butia capitata'' subsp. ''eucapitata'' <small>Herter, not validly publ. [1940]</small>
*''Syagrus capitata'' <small>([[Mart.]]) Glassman [1970]</small>
*''Syagrus capitata'' <small>([[Mart.]]) Glassman [1970]</small>

Revision as of 20:08, 17 September 2018

Butia capitata
First illustration, the lectotype.
Scientific classification
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Species:
B. capitata
Binomial name
Butia capitata
Synonyms[3]
  • Cocos capitata Mart. [1916][2]
  • Calappa capitata (Mart.) Kuntze [1891]
  • Butia capitata subsp. eucapitata Herter, not validly publ. [1940]
  • Syagrus capitata (Mart.) Glassman [1970]

Butia capitata, also known as jelly palm, is a palm native to the states of Minas Gerais and Goiás in Brazil.[4] This palm grows up to 8m (exceptionally 10m). It has feather palm pinnate leaves that arch inwards towards a thick stout trunk.

Palms cultivated around the world under the name Butia capitata are actually almost all B. odorata. The real B. capitata is not notably hardy, nor widely cultivated.[4][5]

It flowers from May to July in Minas Gerais.[6] Ripe fruit are about the size of large cherry, and yellowish/orange in color, but can also include a blush towards the tip.

Taxonomy

This taxon was first scientifically described in 1826 as Cocos capitata in the Historia Naturalis Palmarum by Carl Friedrich Philipp von Martius, who described and illustrated the palm from sketches and herbarium collections he made on montane grasslands near the Serra de Santo Antônio, Minas Gerais.[2][6]

Chemistry

The pulp is a good source of β-carotene and provitamin A.[7]

References

  1. ^ "Butia capitata". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2010-04-24.
  2. ^ a b "IPNI Plant Name Details". International Plant Names Index. The Royal Botanic Gardens, Kew, The Harvard University Herbaria, and the Australian National Herbarium. 2018. Retrieved 17 September 2018.
  3. ^ Govaerts, R. (2018). "World Checklist of Selected Plant Families". Royal Botanic Gardens, Kew. Retrieved 17 September 2018.
  4. ^ a b Soares, Kelen Pureza (2015). "Le genre Butia". Principes (in French). 1: 12–57. Retrieved 17 September 2018.
  5. ^ Wunderlin, R. P.; Hansen, B. F.; Franck, A. R.; Essig, F. B. (16 September 2018). "Butia capitata - Species Page". Atlas of Florida Plants. Institute for Systematic Botany, University of South Florida, Tampa. Retrieved 17 September 2018. Recent taxonomy suggests B. odorata is the species naturalized in Florida, which has globose fruits, small midrib bundles completely encircling the fibrous cylinder, and does not have raphide-containing idioblasts in the foliar margin, unlike B. capitata (Sant'Anna-Santos et. al 2015)
  6. ^ a b von Martius, Karl Friedrich Philipp (1826). Historia Naturalis Palmarum - opus tripartium (in Latin). Vol. 2. Leipzig: T. O. Weigel. p. 114-115. doi:10.5962/bhl.title.506.
  7. ^ Fruits of Butia capitata (Mart.) Becc as good sources of β-carotene and provitamin A. Juliana Pereira Faria, Egle M. A. Siqueira, Roberto Fontes Vieira and Tânia da Silveira Agostini-Cost, Revista Brasileira de Fruticultura, Oct. 2011, vol.33, no.spe1, doi:10.1590/S0100-29452011000500084