FareShare (Australia)

FareShare

Formation	2000
Headquarters	1-7 South Audley St, Abbotsford, Victoria, Australia, 3067. Tel. 61 3 9428 0044.
Location	Abbotsford, Victoria, Australia
Chief Executive Officer	Marcus Godinho
Key people	David Harris (President), Sandy Dudakov (Vice-President), Kellie Watson, Rosemary Kelly, Chris Mitchison, Patrick Lanyon, Lucy Farmer
Staff	20
Website	www.fareshare.net.au

FareShare is an Australian not-for-profit organisation that strives for a society where food is not wasted and no one goes hungry. FareShare rescues surplus quality food that would otherwise be wasted, and cooks more than one million meals a year in Australia’s largest charity kitchen. Its free, nutritious meals are distributed to more than 400 charities including soup kitchens, homeless shelters and community foodbanks.

FareShare collects perfectly-edible food that would otherwise be wasted from supermarkets, growers, manufacturers, wholesale markets, caterers, major retailers and hospitality schools. The food is cooked by hundreds of volunteers under the direction of experienced chefs. FareShare also redistributes a large quantity of uncooked food directly to charities and schools in disadvantaged areas.

FareShare has approximately 900 regular volunteers with an additional 3000 corporate and 3000 secondary school volunteers each year.

In 2015, FareShare commenced a kitchen garden program to supplement rescued vegetables to cook with. To date it has established kitchen gardens in Abbotsford, Moorabbin Airport and on the Baguley family farm in Clayton South. In 2017, FareShare announced it would establish a second kitchen in Brisbane with the capacity to cook up to five million meals a year.

For every $15 donated to FareShare, it can cook 20 meals for the homeless, hungry and those who have fallen on hard times.

History

FareShare began as the shared vision of a group of individuals in 2001.

Steven Kolt, a Jewish Aid Australia member, knew of the work of City Harvest, an organisation that rescues food for the needy of New York City. As a result, ‘Melbourne City Harvest’ began in 2001, rescuing food that would otherwise be wasted. Prepared meals were collected from function halls and catering venues.

Meanwhile, ‘One Umbrella’ had also begun rescuing food. With RACV Foundation’s support, the group cooked nutritious pies in the club’s kitchen. In late 2001, Melbourne City Harvest and One Umbrella decided to merge.

One Umbrella then lobbied for the creation of Victoria’s "Good Samaritan Act" which provides legal protection to those who act in good faith by donating food to charities.

In 2008, One Umbrella changed its name to FareShare and for the first time, opened its own kitchen in Abbotsford, Victoria.

External links

• FareShare

References

• FareShare
• Feed Melbourne findraising campaign
• FareShare facebook site
• Fresh Fruit Prices Bite
• Melbourne Top 100
• Free Food Draws Industry Support
• Charity Launches Tool to Measure Environmental Benefits of Donating Food
• Thinking Outside the Bin